| Literature DB >> 32928857 |
Pernille Falberg Rønn1,2, Gregers Stig Andersen3, Torsten Lauritzen4, Dirk Lund Christensen5, Mette Aadahl6,7, Bendix Carstensen3, Niels Grarup8, Marit Eika Jørgensen3,9,10.
Abstract
OBJECTIVES: Abdominal fat has been identified as a risk marker of cardiometabolic disease independent of overall adiposity. However, it is not clear whether there are ethnic disparities in this risk. We investigated the associations of visceral adipose tissue (VAT) and abdominal subcutaneous adipose tissue (SAT) with cardiometabolic risk factors in three ethnic diverse populations of Inuit, Africans and Europeans.Entities:
Keywords: cardiology; diabetes & endocrinology; epidemiology
Mesh:
Year: 2020 PMID: 32928857 PMCID: PMC7490939 DOI: 10.1136/bmjopen-2020-038071
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Population characteristics for each sex and ethnic group (n=5113)
| N | Men | P | Women | P | |||||
| Inuit | African | European | Inuit | African | European | ||||
| n | 5113 | 1272 | 579 | 340 | 1661 | 818 | 443 | ||
| Age (years) | 5113 | 45.0 (35.0 to 55.0) | 37.0 (28.0 to 47.0) | 47.0 (40.0 to 54.0) | <0.001 | 43.0 (34.0 to 53.0) | 38.0 (30.0 to 46.0) | 47.0 (41.0 to 53.0) | <0.001 |
| Height (cm) | 5092 | 168.5 (163.0 to 173.3) | 172.9 (167.4 to 177.1) | 180.7 (176.5 to 185.0) | <0.001 | 157.0 (152.5 to 161.4) | 160.1 (155.4 to 164.4) | 167.5 (163.5 to 171.0) | <0.001 |
| Weight (kg) | 5079 | 71.3 (61.8 to 82.2) | 60.6 (54.7 to 67.4) | 84.5 (76.8 to 95.5) | <0.001 | 64.0 (55.1 to 75.3) | 56.4 (49.8 to 64.7) | 68.1 (61.2 to 76.7) | <0.001 |
| BMI (kg/m2) | 5079 | 25.1 (22.3 to 28.7) | 20.3 (18.8 to 22.4) | 26.0 (23.9 to 28.9) | <0.001 | 26.0 (22.7 to 30.2) | 21.7 (19.5 to 24.9) | 24.3 (22.0 to 27.5) | <0.001 |
| Waist circumference (cm) | 5052 | 90.5 (82.5 to 101.6) | 76.4 (72.5 to 82.3) | 94.0 (87.4 to 101.6) | <0.001 | 90.0 (81.0 to 101.0) | 76.5 (70.9 to 84.0) | 83.0 (76.0 to 90.8) | <0.001 |
| Visceral adipose tissue (cm) | 5015 | 7.1 (5.9 to 8.9) | 5.9 (5.1 to 6.9) | 8.2 (6.8 to 9.9) | <0.001 | 6.3 (5.2 to 7.7) | 5.4 (4.5 to 6.5) | 5.9 (5.1 to 7.4) | <0.001 |
| Subcutaneous adipose tissue (cm) | 5012 | 2.2 (1.4 to 3.0) | 0.7 (0.4 to 1.3) | 2.7 (2.1 to 3.4) | <0.001 | 3.7 (2.6 to 4.7) | 1.5 (0.9 to 2.5) | 3.3 (2.4 to 4.2) | <0.001 |
| Fasting glucose (mmol/L) | 5105 | 5.7 (5.3 to 6.1) | 4.8 (4.5 to 5.3) | 5.6 (5.3 to 6.0) | <0.001 | 5.5 (5.2 to 5.9) | 4.9 (4.6 to 5.4) | 5.4 (5.1 to 5.7) | <0.001 |
| 2 hour glucose (mmol/L) | 4964 | 5.0 (4.0 to 6.4) | 5.4 (4.4 to 6.5) | 5.2 (4.4 to 6.3) | 0.561 | 5.7 (4.7 to 7.0) | 5.9 (5.0 to 6.9) | 5.1 (4.4 to 6.1) | <0.001 |
| Fasting insulin (pmol/L) | 5049 | 33.0 (22.0 to 49.8) | 19.0 (13.0 to 30.8) | 29.5 (21.0 to 46.0) | <0.001 | 42.0 (29.0 to 61.0) | 25.0 (17.0 to 38.0) | 27.5 (18.2 to 39.0) | <0.001 |
| 2 hour insulin (pmol/L) | 3573 | 64.0 (31.0 to 142.0) | NA | 125.0 (66.0 to 225.0) | <0.001 | 148.0 (81.0 to 251.0) | NA | 162.0 (105.0 to 245.0) | 0.868 |
| HOMA-IR | 5048 | 1.2 (0.8 to 1.9) | 0.6 (0.4 to 1.0) | 1.1 (0.7 to 1.7) | <0.001 | 1.5 (1.0 to 2.2) | 0.8 (0.5 to 1.2) | 0.9 (0.6 to 1.4) | <0.001 |
| Diastolic blood pressure (mm Hg) | 5083 | 80.0 (71.5 to 89.0) | 74.0 (68.0 to 80.0) | 80.0 (74.0 to 86.0) | <0.001 | 76.5 (69.0 to 84.0) | 73.0 (67.0 to 80.0) | 75.0 (69.0 to 81.0) | <0.001 |
| Systolic blood pressure (mm Hg) | 5084 | 131.5 (122.0 to 145.0) | 120.0 (112.0 to 131.0) | 125.0 (117.0 to 135.0) | <0.001 | 122.5 (112.5 to 136.0) | 116.0 (108.0 to 126.0) | 116.0 (107.0 to 127.0) | <0.001 |
| Total cholesterol (mmol/L) | 5057 | 5.8 (5.0 to 6.6) | 3.9 (3.2 to 4.5) | 5.4 (4.7 to 6.1) | <0.001 | 5.8 (5.0 to 6.6) | 3.8 (3.2 to 4.4) | 5.2 (4.5 to 6.0) | <0.001 |
| HDL-cholesterol (mmol/L) | 5035 | 1.5 (1.2 to 1.9) | 1.1 (0.9 to 1.3) | 1.3 (1.0 to 1.5) | <0.001 | 1.7 (1.4 to 2.0) | 1.1 (0.9 to 1.3) | 1.5 (1.3 to 1.8) | <0.001 |
| LDL-cholesterol (mmol/L) | 4997 | 3.6 (2.9 to 4.3) | 2.3 (1.8 to 2.8) | 3.4 (2.8 to 4.1) | <0.001 | 3.5 (2.8 to 4.2) | 2.2 (1.7 to 2.8) | 3.1 (2.5 to 3.7) | <0.001 |
| Triglycerides (mmol/L) | 5057 | 1.0 (0.7 to 1.4) | 0.9 (0.7 to 1.2) | 1.4 (1.0 to 1.9) | <0.001 | 1.0 (0.8 to 1.4) | 0.8 (0.7 to 1.1) | 0.9 (0.7 to 1.3) | <0.001 |
| Glucose-lowering drugs, n (%) | 5113 | 20 (1.6) | 4 (0.7) | 0 (0.0) | 0.026 | 31 (1.9) | 2 (0.2) | 0 (0.0) | <0.001 |
| Blood pressure-lowering drugs, n (%) | 5113 | 152 (11.9) | 3 (0.5) | 26 (7.6) | <0.001 | 258 (15.5) | 13 (1.6) | 49 (11.1) | <0.001 |
| Lipid-lowering drugs, n (%) | 5113 | 60 (4.7) | 0 (0.0) | 19 (5.6) | <0.001 | 78 (4.7) | 0 (0.0) | 14 (3.2) | <0.001 |
| 4795 | <0.001 | <0.001 | |||||||
| Non-carrier | 801 (70.3) | 579 (100.0) | 340 (100.0) | 1019 (69.0) | 818 (100.0) | 443 (100.0) | |||
| Heterozygous carrier | 294 (25.8) | 0 (0.0) | 0 (0.0) | 403 (27.3) | 0 (0.0) | 0 (0.0) | |||
| Homozygous carrier | 44 (3.9) | 0 (0.0) | 0 (0.0) | 54 (3.7) | 0 (0.0) | 0 (0.0) | |||
| Current smoker, n (%) | 5031 | 839 (66.1) | 101 (18.5) | 80 (23.6) | <0.001 | 1151 (69.5) | 41 (5.3) | 90 (20.3) | <0.001 |
| PAEE (kJ/kg/day) | 3266 | 55.6 (39.5 to 73.1) | 76.0 (55.8 to 92.9) | 42.4 (32.2 to 53.9) | <0.001 | 45.2 (33.4 to 59.8) | 64.4 (50.4 to 80.8) | 39.4 (30.6 to 46.3) | <0.001 |
Values are median (IQR) or n (%). P values are from analysis of variance or χ2 tests.
BMI, body mass index; HDL, high-density lipoprotein; HOMA-IR, homoeostasis model assessment for insulin resistance; LDL, low-density lipoprotein; PAEE, physical activity energy expenditure.
Multiple adjusted regression coefficients for cardiometabolic risk factors for 1 SD increase in VAT or SAT stratified on sex and ethnic group
| Men | Women | |||||||
| Inuit | African | European | Inuit | African | European | |||
| Fasting glucose†, mmol/L | ||||||||
| VAT | 0.11 (0.04 to 0.18) | 0.11 (−0.02 to 0.23) | 0.13 (0.06 to 0.2) | 0.336 | 0.09 (0.04 to 0.14) | 0.14 (−0.02 to 0.3) | 0.16 (0.09 to 0.24) | 0.197 |
| SAT | −0.12 (−0.2 to −0.04) | 0.21 (−0.02 to 0.43) | −0.08 (−0.17 to 0.02) | 0.681 | −0.05 (−0.12 to 0.01) | 0.15 (−0.11 to 0.41) | 0.02 (−0.05 to 0.09) | 0.425 |
| 2 hour glucose†, mmol/L | ||||||||
| VAT | 0.2 (0.02 to 0.38) | 0.1 (−0.25 to 0.45) | 0.42 (0.19 to 0.65) | 0.795 | 0.19 (0.03 to 0.34) | 0.03 (−0.26 to 0.32) | 0.26 (0.05 to 0.47) | 0.367 |
| SAT | −0.04 (−0.25 to 0.17) | 0.82 (0.22 to 1.42) | 0.08 (−0.22 to 0.38) | 0.11 (−0.08 to 0.29) | 0.44 (−0.01 to 0.89) | 0.05 (−0.16 to 0.26) | 0.26 | |
| HOMA-IR, % change | ||||||||
| VAT | 1.15 (1.1 to 1.2) | 1.25 (1.15 to 1.35) | 1.28 (1.19 to 1.37) | 0.082 | 1.14 (1.1 to 1.18) | 1.17 (1.09 to 1.26) | 1.21 (1.12 to 1.31) | 0.077 |
| SAT | 1.05 (1.0 to 1.11) | 1.53 (1.32 to 1.77) | 1.14 (1.03 to 1.25) | 1.09 (1.04 to 1.14) | 1.17 (1.07 to 1.28) | 1.1 (1.02 to 1.19) | 0.289 | |
| Diastolic BP, mm Hg | ||||||||
| VAT | 0.57 (−0.55 to 1.7) | 0.96 (−0.22 to 2.15) | 1.36 (0.13 to 2.59) | 0.886 | 0.9 (0.03 to 1.76) | 0.74 (−0.34 to 1.82) | 1.6 (0.25 to 2.95) | 0.839 |
| SAT | 2.48 (1.14 to 3.81) | 4.63 (2.46 to 6.79) | 1.02 (−0.61 to 2.65) | 0.258 | 1.95 (0.95 to 2.95) | 1.21 (−0.17 to 2.58) | 1.17 (−0.18 to 2.52) | 0.862 |
| Systolic BP, mm Hg | ||||||||
| VAT | 0.98 (−0.52 to 2.48) | 0.5 (−1.37 to 2.36) | 1.24 (−0.65 to 3.12) | 0.462 | 0.74 (−0.51 to 1.99) | 1.32 (−0.31 to 2.96) | 2.31 (0.18 to 4.44) | 0.98 |
| SAT | 1.68 (−0.11 to 3.46) | 5.9 (2.49 to 9.32) | −0.42 (−2.92 to 2.09) | 1.32 (−0.12 to 2.76) | 2.03 (−0.05 to 4.11) | 1.1 (−1.02 to 3.22) | 0.614 | |
| Total cholesterol, mmol/L | ||||||||
| VAT | 0.18 (0.09 to 0.28) | 0.05 (−0.06 to 0.16) | 0.18 (0.03 to 0.32) | 0.605 | 0.05 (−0.04 to 0.13) | −0.01 (−0.11 to 0.09) | −0.09 (−0.24 to 0.05) | 0.261 |
| SAT | 0.11 (1.0 to 0.22) | 0.55 (0.34 to 0.75) | 0.08 (−0.11 to 0.27) | 0.06 (−0.04 to 0.16) | 0.28 (0.15 to 0.41) | 0.12 (−0.02 to 0.26) | ||
| HDL-cholesterol, mmol/L | ||||||||
| VAT | −0.06 (−0.1 to −0.02) | −0.05 (−0.09 to −0.01) | −0.09 (−0.14 to −0.03) | −0.05 (−0.08 to −0.01) | −0.07 (−0.11 to −0.03) | −0.1 (−0.16 to −0.04) | ||
| SAT | −0.07 (−0.12 to −0.02) | 0.11 (0.03 to 0.18) | −0.02 (−0.09 to 0.05) | −0.11 (−0.15 to −0.07) | 0.04 (0 to 0.09) | −0.05 (−0.11 to 0) | ||
| LDL-cholesterol, mmol/L | ||||||||
| VAT | 0.14 (0.05 to 0.22) | 0.05 (−0.05 to 0.14) | 0.14 (0.01 to 0.27) | 0.546 | 0.01 (−0.06 to 0.09) | 0.01 (−0.07 to 0.1) | −0.05 (−0.18 to 0.08) | 0.289 |
| SAT | 0.17 (0.07 to 0.27) | 0.36 (0.19 to 0.53) | 0.07 (−0.1 to 0.24) | 0.14 (0.05 to 0.23) | 0.21 (0.11 to 0.32) | 0.13 (0.01 to 0.26) | 0.118 | |
| Triglycerides, % change | ||||||||
| VAT | 1.14 (1.1 to 1.19) | 1.1 (1.05 to 1.15) | 1.16 (1.08 to 1.24) | 0.999 | 1.13 (1.1 to 1.17) | 1.09 (1.04 to 1.14) | 1.08 (1.01 to 1.15) | 0.076 |
| SAT | 1.04 (1 to 1.09) | 1.15 (1.06 to 1.25) | 1.05 (0.96 to 1.15) | 1.07 (1.03 to 1.11) | 1.04 (0.98 to 1.1) | 1.1 (1.03 to 1.17) | ||
Values are β-coefficients or % change (95% CI) for 1 SD increase in VAT or SAT. All models are adjusted for age, age2, smoking, PAEE, BMI and VAT or SAT. VAT: 1 SD=2.21 cm, SAT: 1 SD=1.58 cm. Bold illustrates significant associations.
*P value for ethnic interaction with VAT or SAT.
†Additionally adjusted for the TBC1D4 variant.
BMI, body mass index; BP, blood pressure; HDL, high-density lipoprotein; LDL, low-density lipoprotein; PAEE, physical activity energy expenditure; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.
Figure 1Mean values of HDL cholesterol as a function of VAT (upper) and SAT (lower) for each ethnic group in men (left) and women (right). The regression lines are predicted for a person with the following values: 43 years, smoker, PAEE level of 54 kJ/kg/day, BMI of 25 kg /m2, TBC1D4 non-carrier and VAT or SAT of 0 SD. The predictions are shown for the quantile range 5% to 95% of VAT or SAT for each ethnic group. P values are for the interaction between ethnicity and VAT or SAT testing the hypothesis of parallel lines. BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; PAEE, physical activityenergy expenditure; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue.