Literature DB >> 3292773

Aspects of the rationale for the Women's Health Trial.

R L Prentice1, F Kakar, S Hursting, L Sheppard, R Klein, L H Kushi.   

Abstract

A 5.5-fold range in breast cancer incidence rates in 21 countries shows strong correlation with national estimates of per capita intake of dietary fat, but not with other caloric sources (proteins and carbohydrates). It is argued that certain breast cancer and hormone factors may contribute little to the explanation of such international variations in incidence of this neoplasm. It is further argued that experimental studies in animals support a specific role for dietary fat in the promotion of mammary tumors, but the effects of calories alone seem to be largely restricted to tumor initiation. Finally, data from international, migrant-population, and analytic epidemiologic investigations are used to motivate the basic relative risk assumption of study designs thus far proposed for the Women's Health Trial, and some continuing motivations for a dietary intervention (low-fat diet) trial are discussed.

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Year:  1988        PMID: 3292773     DOI: 10.1093/jnci/80.11.802

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN: 0027-8874            Impact factor:   13.506


  32 in total

1.  Migration bias in ecologic studies.

Authors:  S Tong
Journal:  Eur J Epidemiol       Date:  2000-04       Impact factor: 8.082

2.  Dietary fat and breast cancer risk: the feasibility of a clinical trial of breast cancer prevention.

Authors:  N F Boyd; M Cousins; G Lockwood; D Tritchler
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

Review 3.  Dietary fat and breast cancer.

Authors:  K K Carroll
Journal:  Lipids       Date:  1992-10       Impact factor: 1.880

4.  Challenges for public health nutrition in the 1990s.

Authors:  W Willett
Journal:  Am J Public Health       Date:  1990-11       Impact factor: 9.308

Review 5.  Strategies for cancer prevention through diet modification.

Authors:  P Greenwald; L Light; S S McDonald; H R Stern
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 6.  Dietary prevention of breast cancer.

Authors:  D P Rose; J M Connolly
Journal:  Med Oncol Tumor Pharmacother       Date:  1990

Review 7.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

8.  Dietary fat and cancer: rejoinder and discussion of research strategies.

Authors:  R L Prentice; L Sheppard
Journal:  Cancer Causes Control       Date:  1991-01       Impact factor: 2.506

Review 9.  Nutrition and breast cancer.

Authors:  D J Hunter; W C Willett
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

Review 10.  Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption.

Authors:  R L Prentice; L Sheppard
Journal:  Cancer Causes Control       Date:  1990-07       Impact factor: 2.506

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