Literature DB >> 32921274

From Bad to Worse: The Impact of COVID-19 on Commercial Fisheries Workers.

Julie Sorensen1, Jessica Echard1, Rebecca Weil1.   

Abstract

This commentary provides an overview of the impact of COVID-19 on the commercial fishing industry. The information highlighted in the article was gathered from fishermen, fishing industry experts, health and safety advisors, and advocates. From these first-hand accounts, we provide the immediate and expansive impacts of COVID-19 on fishermen's health and wellbeing. In particular, we discuss the economic impact of COVID-19 market disruptions, as well as the very real, logistical challenges of protecting workers on fishing vessels. We also provide examples of how these combined issues have led to increased occupational risk in one of the nation's most deadly industries. Lastly, we identify a number of recommendations for providing much-needed support for commercial fishermen in light of the COVID-19 pandemic.

Entities:  

Keywords:  COVID-19; Coronavirus; commercial fishing; fishermen; health; safety

Year:  2020        PMID: 32921274     DOI: 10.1080/1059924X.2020.1815617

Source DB:  PubMed          Journal:  J Agromedicine        ISSN: 1059-924X            Impact factor:   1.675


  5 in total

1.  Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway.

Authors:  Frank Asche; Geir Sogn-Grundvåg; Dengjun Zhang
Journal:  Mar Policy       Date:  2022-07-20

2.  Collapse and recovery of seafood wholesale prices in time of COVID-19.

Authors:  Holly Amos; Alfredo Giron-Nava; Tu Nguyen; Andrés M Cisneros-Montemayor; Mathieu Colléter; Pedro C González-Espinosa; Wilf Swartz
Journal:  Fish Fish (Oxf)       Date:  2022-04-12       Impact factor: 7.401

3.  The direct and indirect effects of a global pandemic on US fishers and seafood workers.

Authors:  Easton R White; Jill Levine; Amanda Moeser; Julie Sorensen
Journal:  PeerJ       Date:  2022-03-21       Impact factor: 2.984

Review 4.  Aquaculture Production and Value Chains in the COVID-19 Pandemic.

Authors:  Nesar Ahmed; Mohamad N Azra
Journal:  Curr Environ Health Rep       Date:  2022-06-17

5.  Fishing safely during COVID-19 in Newfoundland and Labrador, Canada: Making it happen.

Authors:  Barbara Neis; María Andrée López Gómez; Emily Reid-Musson; Brenda Greenslade; David Decker; Joel Finnis; Christine Knott
Journal:  Mar Policy       Date:  2022-09-19
  5 in total

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