Literature DB >> 32916214

Lifespan extension in Caenorhabditis elegans by oxyresveratrol supplementation in hyper-branched cyclodextrin-based nanosponges.

Adrián Matencio1, M Alejandra Guerrero-Rubio2, Fabrizio Caldera3, Claudio Cecone3, Francesco Trotta3, Francisco García-Carmona2, José Manuel López-Nicolás4.   

Abstract

In this work, the increase of the Caenorhabditis elegans (C. elegans) lifespan extension using hyper-branched cyclodextrin-based nanosponges (CD-NS) complexing oxyresveratrol (OXY), and the possible inhibition of C. elegans phosphodiesterase type 4 (PDE4) were evaluated. The titration displacement of fluorescein was used to calculate the apparent complexation constant (KF) between CD-NS and OXY. Moreover, PDE4 was expressed in E. coli, purified and refolded in presence of cyclodextrins (CDs) to study its possible inhibition as pharmacological target of OXY. The apparent activity was characterized and the inhibitory effect of OXY on PDE4 displayed a competitive in vitro inhibition corroborated in silico. A maximum increase of the in vivo life expectancy of about 9.6% of using OXY/CD-NS complexes in comparison with the control was obtained, in contrast to the 6.5% obtained with free OXY. No effect on lifespan or toxicity with CD-NS alone was found. These results as a whole represent new opportunities to use OXY and CD-NS in lifespan products.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Caenorhabditis elegans; Cyclodextrin based nanosponges; Cyclodextrins; Lifespan; Oxyresveratrol; PDE

Mesh:

Substances:

Year:  2020        PMID: 32916214     DOI: 10.1016/j.ijpharm.2020.119862

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  4 in total

1.  Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid.

Authors:  Silvia Navarro-Orcajada; Adrián Matencio; Cristina Vicente-Herrero; Francisco García-Carmona; José Manuel López-Nicolás
Journal:  Sci Rep       Date:  2021-02-08       Impact factor: 4.379

Review 2.  Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues.

Authors:  Adrián Matencio; Alberto Rubin Pedrazzo; Alessandro Difalco; Silvia Navarro-Orcajada; Yousef Khazeai Monfared; Irene Conesa; Azam Rezayat; José Manuel López-Nicolás; Francesco Trotta
Journal:  Polymers (Basel)       Date:  2021-12-02       Impact factor: 4.329

Review 3.  Cyclodextrin-Based Nanosponges: Overview and Opportunities.

Authors:  Gianluca Utzeri; Pedro M C Matias; Dina Murtinho; Artur J M Valente
Journal:  Front Chem       Date:  2022-03-24       Impact factor: 5.221

4.  Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose.

Authors:  Jianfei He; Huai-Yu Chen; Hongbin Chen; Baobei Wang; Fengxian Guo; Zong-Ping Zheng
Journal:  Foods       Date:  2022-08-16
  4 in total

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