Literature DB >> 32912689

Comprehensive investigations of 2-phenylethanol production by high 2-phenylethanol tolerating Meyerozyma sp. strain YLG18.

Wei Yan1, Xiaoyu Zhang1, Xiujuan Qian1, Jie Zhou2, Weiliang Dong2, Jiangfeng Ma2, Wenming Zhang3, Fengxue Xin4, Min Jiang2.   

Abstract

2-Phenylethanol (2-PE) production through bio-synthesis method has become an appealing option owning to the mild conditions and high product selectivity. However, 2-PE is toxic to cells, which is an important limiting factor for the biosynthesis of 2-PE. In this study, a novel 2-PE generating Meyerozyma sp. strain YLG18 was first isolated, which could produce 2-PE through both Ehrlich and Shikimate pathways. Moreover, the indigenous high 2-PE tolerance makes it a promising candidate for high 2-PE production. Response surface methodology and in situ product recovery technology could improve the final 2-PE production to 3.20 g/L, representing the highest 2-PE production by using Meyerozyma sp. Furthermore, genes involved in 2-PE synthesis were identified and their expression levels between Shikimate pathway and Ehrlich pathway were compared. Based on the genomic and transcriptional analysis, a penta-functional enzyme AroM and an aspartate aminotransferase (AAT) with the potential to convert phenylalanine into phenylpyruvate were identified. These findings would help broaden our knowledge and add the pool of known 2-PE generating microbes and genes.
Copyright © 2020 Elsevier Inc. All rights reserved.

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Keywords:  2-Phenylethanol; Genetic and transcriptional analysis; ISPR; Meyerozyma guilliermondii; RSM

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Year:  2020        PMID: 32912689     DOI: 10.1016/j.enzmictec.2020.109629

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  1 in total

1.  Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines.

Authors:  Pingping Gao; Shuai Peng; Faisal Eudes Sam; Yatong Zhu; Lihong Liang; Min Li; Jing Wang
Journal:  Front Microbiol       Date:  2022-05-12       Impact factor: 6.064

  1 in total

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