| Literature DB >> 32911860 |
Susana Campuzano1, Paloma Yáñez-Sedeño1, José M Pingarrón1.
Abstract
The excellent capabilities demonstrated over the last few years by electrochemical affinity biosensors should be largely attributed to their coupling with particular nanostructures including dendrimers, DNA-based nanoskeletons, molecular imprinted polymers, metal-organic frameworks, nanozymes and magnetic and mesoporous silica nanoparticles. This review article aims to give, by highlighting representative methods reported in the last 5 years, an updated and general overview of the main improvements that the use of such well-ordered nanomaterials as electrode modifiers or advanced labels confer to electrochemical affinity biosensors in terms of sensitivity, selectivity, stability, conductivity and biocompatibility focused on food and environmental applications, less covered in the literature than clinics. A wide variety of bioreceptors (antibodies, DNAs, aptamers, lectins, mast cells, DNAzymes), affinity reactions (single, sandwich, competitive and displacement) and detection strategies (label-free or label-based using mainly natural but also artificial enzymes), whose performance is substantially improved when used in conjunction with nanostructured systems, are critically discussed together with the great diversity of molecular targets that nanostructured affinity biosensors are able to quantify using quite simple protocols in a wide variety of matrices and with the sensitivity required by legislation. The large number of possibilities and the versatility of these approaches, the main challenges to face in order to achieve other pursued capabilities (development of antifouling, continuous operation, wash-, calibration- and reagents-free devices, regulatory or Association of Official Analytical Chemists, AOAC, approval) and decisive future actions to achieve the commercialization and acceptance of these devices in our daily routine are also noted at the end.Entities:
Keywords: DNA sensors; electrochemical biosensors; environment; food; immunosensors; nanostructures
Mesh:
Substances:
Year: 2020 PMID: 32911860 PMCID: PMC7571223 DOI: 10.3390/s20185125
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Scheme 1Analytical principle of nanostructures-based electrochemical affinity biosensors.
Electrochemical biosensors and biosensing methods involving selected nanomaterials for food monitoring reported since 2015.
| Electrode | Bioassay Format | Nanomaterial//Role | Detection Technique | Target Analyte | Analytical Characteristics | Demonstrated Applicability | Ref. | |
|---|---|---|---|---|---|---|---|---|
| IMMUNOSENSORS | SPCE | Sandwich immunosensor (b-DAb+Strep-AP) | AuNPs//Electrode modifier | DPV (3-IP/Ag+) | Ara h 1 | L.R. = 12.6–2,000 ng mL−1 | Spiked cookies and chocolate samples | [ |
| SPCE | Sandwich immunosensor (b-DAb+Strep-AP) | AuNPs//Electrode modifier | DPV (3-IP/Ag+) | Ara h 6 | L.R. = 1–100 ng mL−1 | Spiked cookies and chocolate samples | [ | |
| AuNPs-SPCEs | Indirect competitive immunosensor (AP-secondary antibody) | AuNPs//Electrode modifier | DPV (HQDP) | Gliadin | LOD = 8 ng mL−1 | Commercial flours (mile, chestnut, chickpeas, quinoa and potato), samples of durum wheat pasta, breadcrumb, crackers and biscuits | [ | |
| SPGE | Direct immunosensor | AuNPs//Electrode modifier | CV | Lysozyme | L.R. = 1–10 µg mL−1 | Spiked white wine samples | [ | |
| SPCE | Direct immunosensor | SWCNTs//Electrode modifier | FET | Ara h 1 | L.R. = 1–1,000 ng mL−1 | — | [ | |
| GCE | Indirect competitive immunosensor | PtNPs/CoTPP/rGO//Nanocarriers +nanozymes | DPV (TMB/H2O2) | AFB1 | L.R. = 0.005–5.0 ng mL−1 | Naturally contaminated or spiked peanut samples | [ | |
| GCE | Sandwich immunosensor (CNTs decorated with DAb+HRP) | PAMAM(Au)//Electrode modifier and CNTs/Nanocarriers | DPV (Aniline/H2O2) |
| L.R. = 1.0 × 102−1.0 × 106 cfu mL−1 | Spiked dairy product (pure fresh milk, infant milk powder, yogurt in shelf-life and expired yogurt) | [ | |
| SPCE | Sandwich immunosensor | Fe3O4@SiO2MNPs// | CV | L.R. = 4.0 × 102–4.0 × 108 cfu mL−1 | Spiked pork and milk samples | [ | ||
| SPCE | Direct immunosensor and enzymatic labeling with ConA-HRP | AuNPs-rGO//Electrode modifier | Amperometry (HQ/H2O2) |
| L.R. = 10–106 cfu mL−1 (buffered solutions); 102–106 cfu mL−1 (red wine samples) | Spiked red wine samples | [ | |
| SPCE | Direct immunosensor and enzymatic labeling with ConA-HRP | GO//Electrode modifier | Amperometry (HQ/H2O2) |
| L.R. = 10–107 cfu mL−1 (buffered solutions and red wine samples) | Spiked white wine samples | [ | |
| AuE | Direct immunosensor | GQDs//Electrode modifier+nanozyme | Chrono-amperometry (H2O2) |
| L.R. = 6.23 × 102−6.23 × 108 cfu mL−1 | Milk samples | [ | |
| SPCE | Sandwich immunosensor (HRP-DAb) | CNFs//Electrode modifier | Chrono-amperometry (HQ/H2O2) | Gliadin | L.R. = up to 80 μg kg−1 | Manioc, rice, gluten-free, and wheat flours | [ | |
| APTASENSORS | AuE | Direct aptasensor | AuNPs//Electrode modifier+nanozyme | DPV | KANA | L.R. = 0.1–60 nM | Honey samples | [ |
| SPCE | Inkjet-Printed, direct aptasensor | CNTs//Electrode modifier | EIS | Lysozyme | LOD = 90 ng mL−1 | — | [ | |
| SPCE | Direct aptasensor | G//Electrode modifier | SWV | β-LG | L.R. = 100 pg mL−1–100 ng mL−1 | Spiked food extracts | [ | |
| AuE | Direct hybridization of a specific aptamer with a complementary DNA (cDNA) and displacement of cDNA in the presence of the target molecule | CAs//Nanocarriers | DPV (MB) | OTA | L.R. = 0.10–10 ng mL−1 | Spiked corn samples | [ | |
| GCE | Direct aptasensor-MIP hybrid | 3-ampy-rGO/MIP//Electrode modifier | EIS | CAP | L.R. = 1.0 pM–1.0 nM | Spiked milk | [ | |
| GCE | Direct aptasensor-MIP hybrid | ( | DPV | CPS | L.R. = 1.0 fM–0.4 pM | Apples, lettuce | [ | |
| GCE | anti-ssDNA Ab immobilized onto MBs and MOFs labelled with metal ions and the aptamers | nanometal ions (Cd2+ Pb2+ )/MOF//signal tags | SWV | KANA, CAP | L.R. = 0.002 nM–100 nM. | Milk | [ | |
| SPCE | MOF-based bio-bar code with dsDNA and MCH immobilized and enzyme-assisted target recycling | AuNPs//Electrode modifiers and F//Nanocarriers | DPV | STR | L.R. = 0.005–150 ng mL−1 | Milk | [ | |
| AuE | DNA H1 immobilized onto CoSe2/AuNRs and Thi-labelled 3 ds-DNA immobilized onto PtNi@Co/MOF networks | CoSe2/AuNRs//electrode modifier and PtNi@Co/MOF//nanocarriers | DPV | ZEN | L.R. = 10 fg mL−1 –10 ng mL−1 | Maize | [ | |
| AuE | Modified electrode with ss-DNA and self- assembled signal tags; dissociation of Apt- cDNA in presence of PAT | AuNPs/Chit/ZnO// | DPV | PAT | L.R. = 5 × 10−8–0.5 μg mL−1 | Apple juice | [ | |
| DNA SENSORS | GCE | Direct hybridization at a stem-loop DNA probe dually labelled with 5′-SH and 3′-biotin (Strep-HRP) | CS-MWCNTs modified with a spongy gold film/Electrode modifier | Chrono-amperometry (HQ/H2O2) | Ara h 1 | L.R.: 3.91 × 10−17–1.25 × 10−15 M | Peanut DNA extracts | [ |
| SPCE | Sandwich hybridization and enzymatic labelling with anti-FITC-HRP Fab fragment conjugate | Fe3O4@Au MNPs/Solid support | Chrono-amperometry (HQ/H2O2) | GMO (a specific | L.R.: 0.25–2.5 nM | Certified samples containing the transgenic event (PCR amplicons) | [ | |
| SPCE | Sandwich hybridization and enzymatic labeling with HRP-anti-FITC Fab fragments | Fe3O4@Au MNPs/Solid support | Chrono- | GMO | L.R.: 0.1−10.0 nM (RR); 0.1−5.0 nM (lectin) | Soybean seeds and | [ | |
| SPdCEs | Sandwich hybridization and enzymatic labeling with HRP-anti-FITC- and anti-DIG Fab fragments | Fe3O4@Au MNPs/Solid support | Chrono-amperometry (HQ/H2O2) | GMO (RR soybean lines GTS 40-3-2 and MON89788) | L.R.: 0.1−2.5 nM (GTS 40-3-2); 0.1−1.0 nM (MON89788) | — | [ | |
| AuE (homemade) | Sandwich hybridization and enzymatic labeling with HRP-anti-FITC- Fab fragments | Fe3O4@Au MNPs/Solid support | Chronoamperometry (HQ/H2O2) | GMO (specific | L.R.: 0.5–5 nM | Maize flour (PCR amplicons) | [ | |
| GCE | Label-free DNA-MIP hybrid sensor | AuNPs/pPy/MIP// | EIS | BPA | L.R. = 0.5 fM–5 pM | Spiked milk, milk powder, water | [ | |
| OTHERS | MGCE | Mast RBL-2H3 cell biosensor | Fe3O4@SiO2@FITC encapsulated with lipidosome/Solid support +Transfection | EIS | Shrimp Pen a 1 and fish PV | LOD = 0.03 μg mL−1 (shrimp Pen a 1); 0.16 ng mL−1 (fish PV) | Crucian carp and brown shrimp crude extracts | [ |
| SPCE | Direct Affinity sensors and enzymatic labeling with ConA-HRP | Fe3O4@SiO2 MNPs/Solid support | Amperometry (HQ/H2O2) | Spiked red wine samples | [ |
AFB1: aflatoxin B1; AP: alkaline phosphatase; BPA: bisphenol A; Brett: Brettanomyces bruxellensis; β-LG: β-lactoglobulin; CAP: chloramphenicol; CAs: carbon aerogels; cfu: colony forming unit; ConA: concanavalin A; CNTs: carbon nanotubes; CPS: chlorpyrifos; CS-MWCNTs: Chitosan-muti-walled carbon nanotube; DAb: detector antibody; DIG: digoxigenin; DPV: differential pulse voltammogram; DSDNA: dendritic structure DNA; EIS: electrochemical impedance spectroscopy; Escherichia coli: E. coli; (Fe−P)n-MOF: iron−porphyrinic metal−organic framework; FET: field effect transistor; FITC: Fluorescein isothiocyanate; G: graphene; GCE: glassy carbon electrode; MGCE: magnetic glassy carbon electrode; GO: graphene oxide; AuNPs: gold nanoparticles; HQ: hydroquinone; HQDP: Hydroquinone diphosphate; HRP: horseradish peroxidase; 3-IP: 3-indoxyl phosphate; KANA: kanamicyn; LOD: detection limit; MB: methylene blue; MNPs: magnetic nanoparticles; MnTMPyP: manganese(III) meso-tetrakis(4-N-methylpyridiniumyl)-porphyrin; MSNs: mesoporous silica nanoparticles; OTA: Ochratoxin A; pDA: poly(dopamine); PAn: polyaniline; PAMAM(Au): poly(amidoamine) dendrimer-encapsulated AuNPs; PAT: patulin; Pt@PdNCs: Pt@Pd nanocages; PCR: polymerase chain reaction; Pen a 1: allergen tropomyosin; PV: allergen parvalbumin; RBL-2H3 cell: rat basophilic leukemia cell; RCA: rolling circle amplification; RR: Roundup Ready; S. cerevisiae: Saccharomyces cerevisiae:; SPCE: screen-printed carbon electrode; SPdCEs: screen-printed dual carbon electrodes; SPGE: screen-printed gold electrode; STR: streptomycin; Strep: streptavidin; SWCNTs: single-walled carbon nanotubes; SWV: square wave voltammetry; TB: toluidine blue; Thi: thionine; TMB: 3,3′,5,5′-tetramethylbenzidine; TSP: DNA tetrahedral nanostructure; Y. enterocolitica: Yersinia enterocolitica; ZEN: zearalenone.
Figure 1(A–C) Schematic display of a sandwich immunosensor developed for the determination of E. coli by exploiting the use of PAMAM(Au) nanocomposites and DAb-CNT-HRP nanoprobes. Reprinted and adapted from [26] with permission.
Figure 2(a,b) Electrochemical immunosensor for Brettanomyces bruxellensis at a SPCE nanostructured with AuNPs-rGO and further modified with 3-MPA and enzymatic labelling with ConA-HRP. Reprinted and adapted from [75] with permission.
Figure 3Inkjet printing-based aptasensor for the impedimetric detection of lysozyme. Configurations (a,c) and corresponding Nyquist plots (b,d) obtained using as redox probe [Fe(CN)6]4−/3− in the absence (a,b) and in the presence (c,d) of target lysozyme. Reprinted and adapted from [66] with permission.
Figure 4Schematic illustration of the fabrication process of a MOF-based bio-barcode and enzyme-assisted target recycling amplified biosensor for the determination of STR. Reprinted from [59] with permission.
Electrochemical biosensors and biosensing method involving nanomaterials for environmental monitoring reported since 2015.
| Electrode | Biosensor Type | Nanomaterial//Role | Detection Technique | Target Analyte | Analytical Characteristics | Application | Ref. | |
|---|---|---|---|---|---|---|---|---|
| IMMUNOSENSORS | SPCE | Sandwich immunosensor (HRP-DAb) | Fe3O4@pDA MNPs | Chrono-amperometry (H2O2/HQ) |
| L.R. = 104–108 cfu mL−1 and | Inoculated water samples | [ |
| GCE | Direct immunosensor | CoFe2O4/rGO +Au@PdNRs// | Amperometry (H2O2) | Estradiol | L.R. = 0.01−18.0 ng mL−1 | Spiked river water | [ | |
| GCE | Direct immunosensor | PPI-AuNP nanocomposite// | SWV and EIS | Cholera toxin | L.R. = 10−7–10−12 g mL−1 (SWV and EIS) | — | [ | |
| ITO | Direct immunosensor | PANnf’s// | DPV |
| L.R. = 6.25–500 ng mL−1 | — | [ | |
| ITO | Direct immunosensor | ZnO NPs// | DPV | L.R. = 12.5–500 ng mL−1 | — | [ | ||
| GCE | Direct immunosensor | CNTs// | EIS | Anti-cholera toxin antibodies | L.R. = 10−13−10−5 g mL−1 | — | [ | |
| GCE | Direct immunosensor | CNFs// | EIS | L.R. = 10−13−10−5 g mL−1 | — | [ | ||
| ITO | Label-free immunosensor with immobilized anti- | Cu3(BTC)2/ | EIS |
| L.R.: 2.0−2.0 × 108 cfu mL−1 | Spiked lake water | [ | |
| APTASENSORS | GCE | Direct aptasensor (MB-tagged aptamer) | ERGO//Electrode modifier | DPV | Pb2+ | L.R. = 10−15–10−9 M | Spiked tap water, valley water, and secondary treated wastewater | [ |
| GCE | Label-free MIP-aptasensor prepared by DA electropolymerization with Apt-TNT complex onto modified electrode | AuNPs@C60/ | EIS | TNT | L.R. = 0.01 fM–1.5 μM | Spiked soil and river water | [ | |
| GCE | Label-free MIP aptasensor prepared by DA electropolymerization with Apt-urea complex onto modified electrode | AuNPs/CNTs/ | EIS | Urea | L.R. = up to 500 nM | Spiked soil and tap water | [ | |
| AuE | Label-free MOF apta-sensor combining confor-mational transition inter-action caused by G-qua-druplex formed between a ssDNA aptamer and adsorbed metal ions | Fe-MOF@ mFe3O4@mC | EIS | Pb2+, As3+ | L.R.: 0.01–10.0 nM | River waters, serum | [ | |
| AuE | Label-free aptasensor prepared by aptamer immobilization onto modified electrode | Co-MOF@TPN-COF | EIS | AMP | L.R.: 1.0 fg mL−1–2.0 ng mL−1 | waters, serum, milk | [ | |
| AuE | Label-free aptasensor prepared by aptamer immobilization onto modified electrode | Ce-MOF@MCA | EIS | OTC | L.R.: 0.1–0.5 ng mL−1 | Wastewater, urine, milk | [ | |
| DNA SENSORS | GCE | Direct hybridization approach of DNAzyme catalytic beacons at a surface tethered thiolated DNA probe and selective cleavage in the presence of Pb2+ | OMC–AuNPs and AuNPs//Electrode modifier | EIS | Pb2+ | L.R. = 5 × 10−10–5 × 10−5 M | Environmental water samples (tap water, lake and fresh river water) | [ |
| GCE | Biosensing approach which combine the use of specific DNAzymes, nanomaterials Pt@PdNCs and mimicking enzyme MnTMPyP assisted by DSDNA and CHA | AuNPs//Electrode modifier and Pt@PdNCs//Nanocarriers of signaling elements | DPV (TB) | Pb2+ | L.R. = 0.1 pM–200 nM | Tap and lake water samples | [ | |
| AuE | Specific DNAzyme (composed of a DNAzyme strand and a substrate strand) immobilized on a TSP. In the presence of Pb2+ the substrate strand is cleaved and released a “G-rich” oligo able to form a G-quadruplex/hemin complex | TSP//Electrode modifiers | CV (H2O2) | Pb2+ | LOD = 0.008 nM | Spiked tap and pool water samples | [ | |
| GCE | Biosensing approach based on pseudo bienzyme cascade amplification and direct electron transfer of multifunctional hemin/ G- quadruplex nanowires formed by RCA reaction | AuNPs//Electrode modifiers and multifunctional hemin/G-quadruplex nanowires/Bienzyme and direct electron transfer | DPV (NADH) | Pb2+ | L.R. = 10 fM–200 nM | Spiked tap water samples | [ | |
| SPCE | Target-responsive release of glucose from single-strand wrapping DNA sealed MSNs | MSNs/Molecular gate | Amperometry | Hg2+ | L.R. = 0.1–80 nM | Spiked environmental water samples (tap water and lake water) | [ | |
| PGE | Label-free MIP-DNA biosensor with electro-polymerized | MWCNTs/Electrode modifier | DPV | 2,4-D | L.R. = 0.01–10 pM | Spiked environmental water and soil samples | [ | |
| SPCE | Catalytic cleavage of the DNA (GR-5) functionalized (Fe−P)n -MOF in the presence of Pb2+ and direct hybridization with a SPCE modified with an hairpin capture probe | (Fe−P)n-MOF/ | Chrono-amperometry (H2O2/TMB) | Pb2+ | L.R. = 0.05–200 nM | Spiked soil samples | [ | |
| AuE | DNAzyme sensor with amplified detection based on a target triggered nuclear acid cleavage of DNAzyme | rGO-TEPA/PdPt NPs/Fe-MOF/signal tag | Amperometry | Pb2+ | L.R.: 0.005–1000 nM | Sewage, spiked water | [ |
AMP: ampicilline; BTC: 1,3,5-benzenetricarboxylic acid; CHA: catalytic hairpin assembly; cfu: colony forming unit; CNFs: carbon nanofibers; 2.4-D:2,4-dichlorophenoxyacetic acid; DA: dopamine; DPV: differential pulse voltammetry; EIS: electrochemical impedance spectroscopy; ERGO: electrochemically reduced graphene oxide; (Fe−P)n-MOF: iron−porphyrinic metal−organic framework; GCE: glassy carbon electrode; AuNPs: gold nanoparticles; HQ: hydroquinone; ITO: indium tin oxide; L. pneumophila: Legionella pneumophila; LOD: detection limit; MB: methylene blue; MNPs: magnetic nanoparticles; MnTMPyP: manganese(III) meso-tetrakis(4-N-methylpyridiniumyl)-porphyrin; NADH: nicotinamide adenine dinucleotide; OMC–GNPs: ordered mesoporous carbon–gold nanoparticle; oPD: o-phenylenediamine; PANI: polyaniline; PANnf’s: polyacrylonitrile nanofibers; PGE: pencil graphite electrode; PPI: poly (propylene imine) dendrimer; Pt@PdNCs: Pt@Pd nanocages; RCA: rolling circle amplification; SPCE: screen-printed carbon electrode; SPGE: screen-printed gold electrode; Strep: streptavidin; SWCNTs: single-walled carbon nanotubes; SWV: square wave voltammetry; TB: toluidine blue; TEPA: tetraethylene pentamine; TNT: 2,4,6-trinitrotoluene; TPN-COF: terephthalonitrile-based covalent organic framework; TMB: 3,3´,5,5´-tetramethylbenzidine; TSP: DNA tetrahedral nanostructure.
Figure 5Scheme of an EIS-based immunosensor for anti-cholera toxin antibodies prepared by coordinative binding of the biotinylated cholera toxin on poly(pyrrole-NTA)/Cu2+ electropolymerized at a MWCNTs/GCE, and Nyquist plots obtained by measurement of [Fe(CN)6]4−/3−. Reprinted from [84] with permission.
Figure 6Schematic display of the simple and reusable aptasensor developed for the label-free voltammetric determination of Pb2+ involving a G-quadruplex DNA and an ERGO-modified GCE; DPV signals recorded for different Pb2+ concentrations in 10 mM Tris buffer. Reprinted from [89] with permission.
Figure 7Illustrative scheme of the proposed approach for the determination of Hg2+ based on the target-responsive release of glucose from DNA-gated MSNs and detection at a PGM. Reprinted from [44] with permission.
Figure 8DNAzyme-based sensor for the impedimetric determination of Pb2+ prepared by hybridization of DNAzyme catalytic beacons to a thiolated DNA probe self-assembled onto a GCE modified with OMC–AuNPs and an AuNPs film. Reprinted from [90] with permission.
Figure 9DNAzyme-based sensor for the voltammetric determination of Pb2+ assisted by DSDNA and CHA and the cooperative catalysis of Pt@PdNCs and MnTMPyP for H2O2 reduction. Reprinted from [52] with permission.
Figure 10Label-free biosensor for voltammetric determination of Pb2+ based on the Pb-DNAzyme triggered G-quadruplex/hemin on a TSP-modified AuE. Reprinted from [54] with permission.
Figure 11DPV biosensor for Pb2+ involving an amplifying mechanism for pseudo-bienzyme cascade reaction of hemin/G-quadruplex nanowires. Reprinted from [53] with permission.
Figure 12(A) Preparation of Fe-MOFs/PdPt NPs hairpin and (B) schematic display of the proposed strategy for the construction of the biosensor for Pb2+. Reprinted from [91] with permission.
Figure 13Self-calibrating dual electrochemical aptasensing platform using 3D porous silica nanostructure-modified rod electrodes for the determination of AIV. Reprinted from [92] with permission.