| Literature DB >> 32904516 |
Ahui Yang1, Lingjian Kong1, Hui Wang1, Xingdong Yao1, Futi Xie1, Haiying Wang1, Xue Ao1.
Abstract
Phosphorus (Entities:
Mesh:
Substances:
Year: 2020 PMID: 32904516 PMCID: PMC7456465 DOI: 10.1155/2020/2148032
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Root morphological responses of L13 and T3 soybeans grown in P-deficient (-P) and normal P (+P) conditions fed with (+S) or without sucrose (-S).
| Genotype | Treatment | Total root length (cm) | Root surface area (cm2) | Root volume (cm3) | Number of lateral roots |
|---|---|---|---|---|---|
| L13 | +S-P | 351.48 ± 17.62a | 57.12 ± 6.13a | 0.74 ± 0.14a | 408.67 ± 135.35e |
| +S+P | 287.92 ± 1.75c | 46.53 ± 3.81bc | 0.6 ± 0.10abcd | 350.33 ± 68.24de | |
| -S-P | 335.29 ± 10.01b | 53 ± 4.32ab | 0.67 ± 0.09abc | 284.33 ± 9.24bcde | |
| -S+P | 284.56 ± 19.45c | 43.72 ± 4.38cd | 0.54 ± 0.08abcd | 273.67 ± 25.15bcd | |
|
| |||||
| T3 | +S-P | 204.08 ± 20.55ef | 35.16 ± 7.24de | 0.49 ± 0.17cd | 270.33 ± 33.50bcd |
| +S+P | 181.94 ± 18.05f | 35.08 ± 4.49de | 0.54 ± 0.09abcd | 174 ± 47.66ab | |
| -S-P | 214.24 ± 20.64def | 40.84 ± 2.22cd | 0.62 ± 0.07abcd | 211.33 ± 37.45abc | |
| -S+P | 220.46 ± 3.32def | 41.69 ± 3.94cd | 0.63 ± 0.11abcd | 217.67 ± 50.30abcd | |
Data is given as mean ± standard deviation. Different letters indicate significant different at p < 0.05.
Figure 1(a) Root physiological responses, (b) root : shoot ratio, and (c) root sucrose content of L13 and T3 soybean genotypes grown under P starvation (-P) and normal P (+P) levels fed with (+S) or without (-S) exogenous sucrose application. The error bars represent standard deviation, and the different letters on the bars show significantly different values.
Figure 2(a) Principle component analysis and KEGG pathway analysis of (b) L13 and (c) T3 soybean roots grown in P-starved conditions (-P) fed with (+S) or without sucrose (-S). ∗, ∗∗, and ∗∗∗ represent KEGG pathways significantly enriched at p < 0.05, 0.01, and 0.001, respectively.
Differentially accumulated metabolites (VIP > 1 and log2 fold change ≥ 1 or ≤-1) accumulated in L13 and T3 soybean roots in P-starved conditions (-P) under the influence of exogenous sucrose application (+S/-S).
| Compound | L13 (log2 fold change) | T3 (log2 fold change) | ||
|---|---|---|---|---|
| VIP | +S-P/-S-P | VIP | +S-P/-S-P | |
| L-Phenylalanine | — | — | 2.29 | -1.405 |
| 3-Hydroxynorvaline | 1.07 | 2.064 | — | — |
| 4-Hydroxybenzaldehyde | 1.09 | 1.714 | — | — |
| 5-O-Methylembelin | — | — | 1.18 | 1.289 |
| Allantoin | 2.44 | -2.418 | 3.92 | -1.508 |
| Apigenin | — | — | 2.00 | 1.501 |
| Betaine aldehyde | 4.25 | 1.774 | — | — |
| Chalcone | — | — | 1.07 | 1.060 |
| Choline | — | — | 4.81 | -1.376 |
| Coumestrol | — | — | 5.99 | 2.053 |
| Deoxyuridine | — | — | 1.42 | 1.474 |
| D-Glucuronic acid | 2.70 | 4.812 | 3.41 | 5.475 |
| Dihydrouracil | 1.63 | -1.695 | 2.23 | -1.098 |
| Homoserine lactone | — | — | 1.05 | -1.142 |
| Indoleacetaldehyde | 1.85 | -7.099 | — | — |
| Inosine | 2.64 | 1.080 | — | — |
| L-Nicotine | 1.06 | -1.590 | 1.49 | -1.136 |
| L-Phenylalanine | — | — | 6.72 | -1.398 |
| L-Proline | 1.43 | 1.222 | — | — |
| L-Serine | — | — | 1.01 | -1.396 |
| N-Acetyl-L-phenylalanine | 1.60 | 1.409 | 2.17 | 2.014 |
| p-Coumaroyl quinic acid | — | — | 1.04 | 1.357 |
| Pelargonidin 3-rhamnoside | — | — | 1.92 | 1.131 |
| Phosphocholine | 1.39 | -1.012 | — | — |
| Proline betaine | 3.87 | -3.344 | — | — |
| Pyrrolidine | — | — | 1.19 | -1.048 |
| Rhein | — | — | 1.30 | 1.869 |
| S-Adenosylmethioninamine | 1.95 | -1.996 | — | — |
|
| 1.51 | 1.104 | — | — |
|
| 1.02 | -2.187 | 1.17 | -1.302 |
|
| — | — | 1.61 | -1.242 |
Figure 3Effect of exogenous sucrose application (+S/-S) on ascorbate and aldarate metabolism in L13 and T3 soybean genotypes' roots under P starvation conditions (-P).
Differentially accumulated metabolites (VIP > 1 and log2 fold change ≥ 1 or ≤-1) accumulated between L13 and T3 soybean roots in P-starved conditions fed with sucrose.
| Compound | VIP | (log2 fold change) L13/T3 |
|---|---|---|
| Vanillic acid | 1.835 | 4.595318 |
| Inosine | 1.847 | 4.317485 |
| Ketoleucine | 1.229 | 3.434704 |
| Quercetin | 1.507 | 2.949067 |
| Suberic acid | 1.633 | 2.876494 |
| Abscisic alcohol | 1.024 | 2.788464 |
| Valerenic acid | 1.150 | 2.526996 |
| 3-Hydroxynorvaline | 1.720 | 2.432042 |
| PG (22 : 2 (13Z, 16Z)/0 : 0) | 1.138 | 2.38326 |
| Gibberellin A12 | 1.641 | 2.344923 |
| Pimelic acid | 1.048 | 2.292771 |
| CPA (18 : 1 (11Z)/0 : 0) | 1.024 | 2.136835 |
| Guanosine | 1.008 | 1.854191 |
| Phytosphingosine | 1.475 | 1.850928 |
| Tetrahydrofuran | 1.537 | 1.50816 |
| Sucrose | 1.354 | 1.424567 |
| LysoPE (0 : 0/16 : 0) | 1.629 | 1.418769 |
| S-Methylmethionine | 1.062 | 1.290398 |
| 5-O-Methylembelin | 1.725 | 1.139918 |
| Chitotriose | 1.038 | 1.122532 |
| L-Proline | 1.787 | 1.109779 |
| Ornithine | 1.372 | 1.071687 |
| 1-Monopalmitin | 1.610 | 1.050144 |
| Niacinamide | 1.555 | 1.000754 |