| Literature DB >> 32904516 |
Ahui Yang1, Lingjian Kong1, Hui Wang1, Xingdong Yao1, Futi Xie1, Haiying Wang1, Xue Ao1.
Abstract
Phosphorus (P) is one the least available essential plant macronutrients in soils that is a major constraint on plant growth. Soybean (Glycine max L.) production is often limited due to low P availability. The better management of P deficiency requires improvement of soybean's P use efficiency. Sugars are implicated in P starvation responses, and a complete understanding of the role of sucrose together with P in coordinating P starvation responses is missing in soybean. This study explored global metabolomic changes in previously screened low-P-tolerant (Liaodou, L13) and low-P-sensitive (Tiefeng 3, T3) soybean genotypes by liquid chromatography coupled mass spectrometry. We also studied the root morphological response to sucrose application (1%) in P-starved soybean genotypes against normal P supply. Root morphology in L13 genotype has significantly improved P starvation responses as compared to the T3 genotype. Exogenous sucrose application greatly affected root length, root volume, and root surface area in L13 genotype while low-P-sensitive genotype, i.e., T3, only responded by increasing number of lateral roots. Root : shoot ratio increased after sucrose treatment regardless of P conditions, in both genotypes. T3 showed a relatively higher number of differentially accumulated metabolites between P-starved and normal P conditions as compared to L13 genotype. Common metabolites accumulated under the influence of sucrose were 5-O-methylembelin, D-glucuronic acid, and N-acetyl-L-phenylalanine. We have discussed the possible roles of the pathways associated with these metabolites. The differentially accumulated metabolites between both genotypes under the influence of sucrose are also discussed. These results are important to further explore the role of sucrose in the observed pathways. Especially, our results are relevant to formulate strategies for improving P efficiency of soybean genotypes with different P efficiencies.Entities:
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Year: 2020 PMID: 32904516 PMCID: PMC7456465 DOI: 10.1155/2020/2148032
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Root morphological responses of L13 and T3 soybeans grown in P-deficient (-P) and normal P (+P) conditions fed with (+S) or without sucrose (-S).
| Genotype | Treatment | Total root length (cm) | Root surface area (cm2) | Root volume (cm3) | Number of lateral roots |
|---|---|---|---|---|---|
| L13 | +S-P | 351.48 ± 17.62a | 57.12 ± 6.13a | 0.74 ± 0.14a | 408.67 ± 135.35e |
| +S+P | 287.92 ± 1.75c | 46.53 ± 3.81bc | 0.6 ± 0.10abcd | 350.33 ± 68.24de | |
| -S-P | 335.29 ± 10.01b | 53 ± 4.32ab | 0.67 ± 0.09abc | 284.33 ± 9.24bcde | |
| -S+P | 284.56 ± 19.45c | 43.72 ± 4.38cd | 0.54 ± 0.08abcd | 273.67 ± 25.15bcd | |
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| |||||
| T3 | +S-P | 204.08 ± 20.55ef | 35.16 ± 7.24de | 0.49 ± 0.17cd | 270.33 ± 33.50bcd |
| +S+P | 181.94 ± 18.05f | 35.08 ± 4.49de | 0.54 ± 0.09abcd | 174 ± 47.66ab | |
| -S-P | 214.24 ± 20.64def | 40.84 ± 2.22cd | 0.62 ± 0.07abcd | 211.33 ± 37.45abc | |
| -S+P | 220.46 ± 3.32def | 41.69 ± 3.94cd | 0.63 ± 0.11abcd | 217.67 ± 50.30abcd | |
Data is given as mean ± standard deviation. Different letters indicate significant different at p < 0.05.
Figure 1(a) Root physiological responses, (b) root : shoot ratio, and (c) root sucrose content of L13 and T3 soybean genotypes grown under P starvation (-P) and normal P (+P) levels fed with (+S) or without (-S) exogenous sucrose application. The error bars represent standard deviation, and the different letters on the bars show significantly different values.
Figure 2(a) Principle component analysis and KEGG pathway analysis of (b) L13 and (c) T3 soybean roots grown in P-starved conditions (-P) fed with (+S) or without sucrose (-S). ∗, ∗∗, and ∗∗∗ represent KEGG pathways significantly enriched at p < 0.05, 0.01, and 0.001, respectively.
Differentially accumulated metabolites (VIP > 1 and log2 fold change ≥ 1 or ≤-1) accumulated in L13 and T3 soybean roots in P-starved conditions (-P) under the influence of exogenous sucrose application (+S/-S).
| Compound | L13 (log2 fold change) | T3 (log2 fold change) | ||
|---|---|---|---|---|
| VIP | +S-P/-S-P | VIP | +S-P/-S-P | |
| L-Phenylalanine | — | — | 2.29 | -1.405 |
| 3-Hydroxynorvaline | 1.07 | 2.064 | — | — |
| 4-Hydroxybenzaldehyde | 1.09 | 1.714 | — | — |
| 5-O-Methylembelin | — | — | 1.18 | 1.289 |
| Allantoin | 2.44 | -2.418 | 3.92 | -1.508 |
| Apigenin | — | — | 2.00 | 1.501 |
| Betaine aldehyde | 4.25 | 1.774 | — | — |
| Chalcone | — | — | 1.07 | 1.060 |
| Choline | — | — | 4.81 | -1.376 |
| Coumestrol | — | — | 5.99 | 2.053 |
| Deoxyuridine | — | — | 1.42 | 1.474 |
| D-Glucuronic acid | 2.70 | 4.812 | 3.41 | 5.475 |
| Dihydrouracil | 1.63 | -1.695 | 2.23 | -1.098 |
| Homoserine lactone | — | — | 1.05 | -1.142 |
| Indoleacetaldehyde | 1.85 | -7.099 | — | — |
| Inosine | 2.64 | 1.080 | — | — |
| L-Nicotine | 1.06 | -1.590 | 1.49 | -1.136 |
| L-Phenylalanine | — | — | 6.72 | -1.398 |
| L-Proline | 1.43 | 1.222 | — | — |
| L-Serine | — | — | 1.01 | -1.396 |
| N-Acetyl-L-phenylalanine | 1.60 | 1.409 | 2.17 | 2.014 |
| p-Coumaroyl quinic acid | — | — | 1.04 | 1.357 |
| Pelargonidin 3-rhamnoside | — | — | 1.92 | 1.131 |
| Phosphocholine | 1.39 | -1.012 | — | — |
| Proline betaine | 3.87 | -3.344 | — | — |
| Pyrrolidine | — | — | 1.19 | -1.048 |
| Rhein | — | — | 1.30 | 1.869 |
| S-Adenosylmethioninamine | 1.95 | -1.996 | — | — |
|
| 1.51 | 1.104 | — | — |
|
| 1.02 | -2.187 | 1.17 | -1.302 |
|
| — | — | 1.61 | -1.242 |
Figure 3Effect of exogenous sucrose application (+S/-S) on ascorbate and aldarate metabolism in L13 and T3 soybean genotypes' roots under P starvation conditions (-P).
Differentially accumulated metabolites (VIP > 1 and log2 fold change ≥ 1 or ≤-1) accumulated between L13 and T3 soybean roots in P-starved conditions fed with sucrose.
| Compound | VIP | (log2 fold change) L13/T3 |
|---|---|---|
| Vanillic acid | 1.835 | 4.595318 |
| Inosine | 1.847 | 4.317485 |
| Ketoleucine | 1.229 | 3.434704 |
| Quercetin | 1.507 | 2.949067 |
| Suberic acid | 1.633 | 2.876494 |
| Abscisic alcohol | 1.024 | 2.788464 |
| Valerenic acid | 1.150 | 2.526996 |
| 3-Hydroxynorvaline | 1.720 | 2.432042 |
| PG (22 : 2 (13Z, 16Z)/0 : 0) | 1.138 | 2.38326 |
| Gibberellin A12 | 1.641 | 2.344923 |
| Pimelic acid | 1.048 | 2.292771 |
| CPA (18 : 1 (11Z)/0 : 0) | 1.024 | 2.136835 |
| Guanosine | 1.008 | 1.854191 |
| Phytosphingosine | 1.475 | 1.850928 |
| Tetrahydrofuran | 1.537 | 1.50816 |
| Sucrose | 1.354 | 1.424567 |
| LysoPE (0 : 0/16 : 0) | 1.629 | 1.418769 |
| S-Methylmethionine | 1.062 | 1.290398 |
| 5-O-Methylembelin | 1.725 | 1.139918 |
| Chitotriose | 1.038 | 1.122532 |
| L-Proline | 1.787 | 1.109779 |
| Ornithine | 1.372 | 1.071687 |
| 1-Monopalmitin | 1.610 | 1.050144 |
| Niacinamide | 1.555 | 1.000754 |