Literature DB >> 3290293

Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures.

E Renner1.   

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Year:  1988        PMID： 3290293     DOI： 10.1017/s0022029900025942

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


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  1 in total

1.  Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food.

Authors:  Prasad Rasane; Alok Jha; Arvind Kumar; Nitya Sharma
Journal:  J Food Sci Technol       Date:  2014-04-27       Impact factor: 2.701
  1 in total

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