Literature DB >> 3290213

Conformational changes in the chicken receptor for endocytosis of glycoproteins. Modulation of ligand-binding activity by Ca2+ and pH.

J A Loeb1, K Drickamer.   

Abstract

Limited proteolysis, gel filtration, and circular dichroism have been used to identify at least three distinct conformational states of a proteolytic fragment containing the ligand-binding domain of the chicken receptor for endocytosis of glycoproteins. Differences in the ligand-binding activity of intact receptor brought about by changing Ca2+ concentrations and pH values can be correlated with different physical states of the binding domain present under similar conditions. An active, ligand-binding state can be detected at either pH 7.8 or 5.4, but 10-fold higher concentrations of Ca2+ are required to stabilize this state at the lower pH. In all cases, the dependence on Ca2+ concentration is second-order, suggesting that two Ca2+ ions are bound to each domain. These studies demonstrate an interdependence between the effects of Ca2+ concentration and pH on both ligand-binding activity and receptor conformation, which is important to consider when describing the binding and dissociation of ligand during endocytosis.

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Year:  1988        PMID: 3290213

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  8 in total

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Journal:  Biochem J       Date:  1992-05-15       Impact factor: 3.857

2.  Protein conformational change and nucleotide binding involved in regulation of sigmaF in Bacillus subtilis.

Authors:  M Lord; T Magnin; M D Yudkin
Journal:  J Bacteriol       Date:  1996-12       Impact factor: 3.490

3.  Determinants of oligomeric structure in the chicken liver glycoprotein receptor.

Authors:  F Verrey; K Drickamer
Journal:  Biochem J       Date:  1993-05-15       Impact factor: 3.857

4.  Interaction of egg-white glycoproteins and their oligosaccharides with the monomer and the hexamer of chicken liver lectin. A multivalent oligosaccharide-combining site exists within the carbohydrate-recognition domain.

Authors:  V E Piskarev; J Navrátil; H Karásková; K Bezouska; J Kocourek
Journal:  Biochem J       Date:  1990-09-15       Impact factor: 3.857

5.  Lactoferrin binding to the rat asialoglycoprotein receptor requires the receptor's lectin properties.

Authors:  D D McAbee; X Jiang; K B Walsh
Journal:  Biochem J       Date:  2000-05-15       Impact factor: 3.857

6.  Galectins as self/non-self recognition receptors in innate and adaptive immunity: an unresolved paradox.

Authors:  Gerardo R Vasta; Hafiz Ahmed; Mihai Nita-Lazar; Aditi Banerjee; Marta Pasek; Surekha Shridhar; Prasun Guha; José A Fernández-Robledo
Journal:  Front Immunol       Date:  2012-07-13       Impact factor: 7.561

7.  Comparative analysis of C-type lectin domain proteins in the ghost moth, Thitarodes xiaojinensis (Lepidoptera: Hepialidae).

Authors:  Qian Meng; Ji-Hong Zhang; Huan Zhang; Gui-Ling Zhou; Ruo-Yao Ni; Yan-Ni Zhao; Qi-Lian Qin; Zhen Zou
Journal:  Insect Sci       Date:  2018-02-22       Impact factor: 3.262

8.  Organization of the extracellular portion of the macrophage galactose receptor: a trimeric cluster of simple binding sites for N-acetylgalactosamine.

Authors:  Sabine A F Jégouzo; Adrián Quintero-Martínez; Xiangyu Ouyang; Ália dos Santos; Maureen E Taylor; Kurt Drickamer
Journal:  Glycobiology       Date:  2013-03-18       Impact factor: 4.313

  8 in total

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