Literature DB >> 329002

Induction of autolytic breakdown of RNA in yeast by addition of ethanol and by drying/rehydration.

W E Trevelyan.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1977        PMID： 329002     DOI： 10.1002/jsfa.2740280617

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  4 in total

1.  Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides.

Authors:  Jian Zhao; Graham H Fleet
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-03       Impact factor: 3.346

2.  Degradation of DNA during the autolysis of Saccharomyces cerevisiae.

Authors:  Jian Zhao; Graham H Fleet
Journal:  J Ind Microbiol Biotechnol       Date:  2003-02-22       Impact factor: 3.346

3.  Chemical and cytological changes during the autolysis of yeasts.

Authors:  T Hernawan; G Fleet
Journal:  J Ind Microbiol       Date:  1995-06

4.  Stability investigation of air-dried olive ribo nucleic acids for metavirome studies.

Authors:  Leila Mirzaei; Abbas Yadollahi; Maryam Jafarkhani Kermani; Masoud Naderpour; Ali Asghar Zeinanloo
Journal:  Plant Methods       Date:  2022-02-20       Impact factor: 4.993
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.