Literature DB >> 32896688

Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes.

Nikolas Panteli1, Maria Mastoraki1, Eleni Nikouli2, Maria Lazarina3, Efthimia Antonopoulou4, Konstantinos A Kormas2.   

Abstract

Despite the technical progress in high-throughput sequencing technologies, defining the sample size which is capable of yielding representative inferences in metabarcoding analysis still remains debatable. The present study addresses the influence of individual variability in assessing dietary effects on fish gut microbiota parameters and estimates the biological sample size that is sufficient to imprint a statistically secure outcome. European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) were fed three alternative animal protein diets and a fishmeal control diet. Gut microbiota data from 12 individuals per diet, derived from Illumina sequencing of the V3-V4 region of the 16S rRNA gene, were randomized in all possible combinations of n-1 individuals. Results in this study showcased that increasing the sample size can limit the prevalence of individuals with high microbial load on the outcome and can ensure the statistical confidence required for an accurate validation of dietary-induced microbe shifts. Inter-individual variability was evident in the four dietary treatments where consequently misleading inferences arose from insufficient biological replication. These findings have critical implications for the design of future metabarcoding studies and highlight the urgency in selecting an adequate sample size able to safely elucidate the dietary effects on fish gut microbial communities.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Diet; Inter-individual variability; Metabarcoding; Sampling design; Teleost microbiota

Mesh:

Substances:

Year:  2020        PMID: 32896688     DOI: 10.1016/j.cbd.2020.100738

Source DB:  PubMed          Journal:  Comp Biochem Physiol Part D Genomics Proteomics        ISSN: 1744-117X            Impact factor:   2.674


  5 in total

1.  Effect of dietary oil from Camelina sativa on the growth performance, fillet fatty acid profile and gut microbiome of gilthead Sea bream (Sparus aurata).

Authors:  David Huyben; Simona Rimoldi; Chiara Ceccotti; Daniel Montero; Monica Betancor; Federica Iannini; Genciana Terova
Journal:  PeerJ       Date:  2020-12-09       Impact factor: 2.984

Review 2.  Advances and Limitations of Next Generation Sequencing in Animal Diet Analysis.

Authors:  Gang Liu; Shumiao Zhang; Xinsheng Zhao; Chao Li; Minghao Gong
Journal:  Genes (Basel)       Date:  2021-11-23       Impact factor: 4.096

3.  Towards Functional Insect Feeds: Agri-Food By-Products Enriched with Post-Distillation Residues of Medicinal Aromatic Plants in Tenebrio molitor (Coleoptera: Tenebrionidae) Breeding.

Authors:  Stefanos S Andreadis; Nikolas Panteli; Maria Mastoraki; Eleftheria Rizou; Vassilia Stefanou; Sofia Tzentilasvili; Eirini Sarrou; Stavros Chatzifotis; Nikos Krigas; Efthimia Antonopoulou
Journal:  Antioxidants (Basel)       Date:  2021-12-28

4.  Dead or alive: microbial viability treatment reveals both active and inactive bacterial constituents in the fish gut microbiota.

Authors:  T P R A Legrand; M L Wos-Oxley; J W Wynne; L S Weyrich; A P A Oxley
Journal:  J Appl Microbiol       Date:  2021-05-04       Impact factor: 3.772

5.  Vaccination of Gilthead Seabream After Continuous Xenoestrogen Oral Exposure Enhances the Gut Endobolome and Immune Status via GPER1.

Authors:  Pablo Castejón; Isabel Cabas; Victoria Gómez; Elena Chaves-Pozo; Isabel Cerezo-Ortega; Miguel Ángel Moriñigo; Eduardo Martínez-Manzanares; Jorge Galindo-Villegas; Alfonsa García-Ayala
Journal:  Front Immunol       Date:  2021-10-14       Impact factor: 7.561

  5 in total

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