Literature DB >> 32896439

A Shift Towards Biotechnology: Social Opinion in the EU.

E Woźniak1, A Tyczewska2, T Twardowski2.   

Abstract

Consumers' attitude to genetic engineering provides information to stakeholders who are interested in its adoption, which is essential considering the emerging growth of new breeding techniques. This short article analyses, compares, and describes the knowledge, doubts, and concerns of Europeans about biotechnology and genetic engineering over the past 20 years.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  GM food; GMO perception; biotechnology; food security; social attitude

Year:  2020        PMID： 32896439     DOI： 10.1016/j.tibtech.2020.08.001

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN： 0167-7799            Impact factor:   19.536


  3 in total

Review 1.  Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies.

Authors:  Pablo Rozas; Eduardo I Kessi-Pérez; Claudio Martínez
Journal:  Biol Res       Date:  2022-10-20       Impact factor: 7.634

Review 2.  Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan.

Authors:  Armin Spök; Thorben Sprink; Andrew C Allan; Tomiko Yamaguchi; Christian Dayé
Journal:  Front Genome Ed       Date:  2022-08-31

3.  Public perception of plant gene technologies worldwide in the light of food security.

Authors:  Woźniak-Gientka Ewa; Tyczewska Agata; Perisic Milica; Beniermann Anna; Eriksson Dennis; Vangheluwe Nick; Gheysen Godelieve; Cetiner Selim; Abiri Naghmeh; Twardowski Tomasz
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.118
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.