| Literature DB >> 32894125 |
Wei-Liang Chen1,2, Yuan-Yuei Chen3,4, Wei-Te Wu5, Ching-Huang Lai6, Yu-Shan Sun1,2, Chung-Ching Wang7,8.
Abstract
BACKGROUND: Acid mist can suspend in the air and enter the body via skin contact, the respiratory tract, or even oral intake, which pose various health hazards. Previous studies have shown that occupational exposure to acid mist or acidic solutions is a major risk factor for oral diseases. However, the findings are inconsistent and do not consider individual factors and lifestyles that may cause the same oral diseases. Therefore, we conducted a comprehensive oral health survey and collected detail information to confirm the effect of acidic solution exposure on worker's oral health.Entities:
Keywords: Acid mist; CPITN; Loss of attachment; Tooth erosion
Mesh:
Substances:
Year: 2020 PMID: 32894125 PMCID: PMC7487460 DOI: 10.1186/s12889-020-09496-6
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Acid mist assessment of the study factory
| Factory A | Factory B | |||
|---|---|---|---|---|
| Air sampling | PEL-TWA# | Air sampling | PEL-TWA | |
| Nitric acid | 0.014 | 5.2 | – | – |
| Sulfuric acid | < 0.007 | 1 | 0.066 | 1 |
| Hydrochloric acid | < 0.050 | 7.5 | – | – |
#PEL Permissible exposure limit-time weighted average
#One study factory did not provide acid mist assessment papers; another study factory did not enroll exposed employees
Fig. 1Flow chart which represented the steps of analysis performed in the study
Distribution of demography characteristic in the study population between exposed and control group
| Variable | Control group | Exposed group | ||
|---|---|---|---|---|
| Sex | 0.04* | |||
| Female | 26.8% | 17.1% | ||
| Male | 73.2% | 82.9% | ||
| Age | 37.76 ± 10.06 | 30.08 ± 6.43 | < 0.01* | |
| Worked years | 10.41 ± 10.80 | 2.24 ± 2.42 | < 0.00* | |
| #BMI | 24.47 ± 4.16 | 23.70 ± 3.58 | 0.09 | |
| Education | 0.03* | |||
| ≤ 12 years | 34.5% | 47.2% | ||
| > 12 years | 65.5% | 52.8% | ||
| Smoking | 0.92 | |||
| No | 60.3% | 60.8% | ||
| Yes | 39.7% | 39.2% | ||
| Drinking | 0.08 | |||
| No | 65.2% | 55.2% | ||
| Yes | 34.8% | 44.8% | ||
| Chewing areca | 0.01* | |||
| No | 87.1% | 95.8% | ||
| Yes | 12.9% | 4.2% | ||
| Mask use | < 0.00* | |||
| No | 26.5% | 4.2% | ||
| Yes | 73.5% | 95.8% | ||
| Teeth brushing | < 0.00* | |||
| Less than twice a day | 88.5% | 55.0% | ||
| Twice a day or more | 11.5% | 45.0% | ||
| Mouthwash use | < 0.01* | |||
| No | 78.8% | 62.4% | ||
| Yes | 21.2% | 37.6% | ||
| Dental floss use | < 0.00* | |||
| No | 34.8% | 87.2% | ||
| Yes | 65.2% | 12.8% | ||
| Mouth breathing | 0.12 | |||
| No | 61.5% | 52.7% | ||
| Yes | 38.5% | 47.3% | ||
| Halitosis | 0.10 | |||
| No | 50.0% | 59.5% | ||
| Yes | 50.0% | 40.5% | ||
| ##Dietary habits with acidic foods (Q1 VS Q4) | < 0.000* | |||
| Q1 | 24.8% | 31.1% | ||
| Q2 | 36.3% | 17.4% | ||
| Q3 | 22.9% | 15.9% | ||
| Q4 | 15.9% | 35.6% | ||
p < 0.05 by t-test or chi-square test between exposed and control groups
p < 0.05 by one-way analysis of variance (ANOVA) for dietary habits with acidic foods
#BMI Body mass index
## The total number of types of acidic food which subjects consumed more than once per week. We separated the data into 4 Quarter (Q1 to Q4) for analysis
*p < 0.05
Distribution of oral hard/soft tissue indices between acid exposed and control group
| Group | Control group | Exposed group | |||
|---|---|---|---|---|---|
| No | Yes | No | Yes | ||
| Level 0 | Level 1 to 3 | Level 0 | Level 1 to 3 | ||
| 66.7% | 33.3% | 74.8% | 25.2% | 0.12 | |
| DMFT = 0 | DMFT> 0 | DMFT = 0 | DMFT> 0 | ||
| 5.7% | 94.3% | 15.8% | 84.2% | < 0.01** | |
| CPITN = 0 | CPITN> 0 | CPITN = 0 | CPITN> 0 | ||
| 12.4% | 87.6% | 4.6% | 95.4% | 0.02* | |
| LA = 0 | LA > 0 | LA = 0 | LA > 0 | ||
| 59.5% | 40.5% | 42.4% | 57.6% | < 0.01** | |
#p < 0.05 by chi-square test between exposed and control groups
*p < 0.05, **p < 0.01
Abbreviation: DMFT decayed, missing, and filled teeth; CPITN community periodontal index of treatment needs; LA loss of attachment
Association among the acid exposed status and tooth erosion, DMFT indices, CPITN and LA
| Unadjusted Model | Model 1 | Model 2 | Model 3 | |||||
|---|---|---|---|---|---|---|---|---|
| Acid exposure | 0.67 (0.41–1.11) | 0.12 | 0.70 (0.36–1.40) | 0.30 | 0.54 (0.23–1.24) | 0.15 | 0.49 (0.21–1.15) | 0.10 |
| Acid exposure | 0.32 (0.15–0.72) | 0.01* | 0.82 (0.30–2.22) | 0.70 | 0.91 (0.27–3.11) | 0.88 | 0.89 (0.26–3.06) | 0.86 |
| Acid exposure | 2.92 (1.19–7.16) | 0.02* | 2.33 (0.81–6.69) | 0.12 | 0.99 (0.26–3.79) | 0.98 | 1.05 (0.27–4.03) | 0.94 |
| Acid exposure | 1.20 (1.26–3.15) | < 0.01** | 3.18 (1.65–6.15) | < 0.01** | 2.28 (1.01–5.11) | 0.05* | 2.32 (1.03–5.26) | 0.04* |
#Model 1: adjusted for sex, age, worked years and education level
#Model 2: model 1+ mouthwash use, dental floss use, tooth brushing, mask use, smoking, drinking, and chewing areca
#Model 3: model 2+ dietary habits with acidic foods
#Univariate and multivariate logistic regression model were used
*p < 0.05, **p < 0.01
Abbreviation: DMFT decayed, missing, and filled teeth; CPITN community periodontal index of treatment needs; LA loss of attachment