| Literature DB >> 32892317 |
T Miazgowski1, A Kaczmarkiewicz2, B Miazgowski2, J Kopeć3.
Abstract
BACKGROUND: The aim of this pragmatic intervention study was to investigate changes in cardiometabolic outcomes, irisin plasma concentration, and body composition during a 4-month intervention in unselected obese individuals.Entities:
Keywords: Cardiometabolic health; Irisin; Real-world study; Weight loss
Year: 2020 PMID: 32892317 PMCID: PMC8124056 DOI: 10.1007/s40618-020-01415-1
Source DB: PubMed Journal: J Endocrinol Invest ISSN: 0391-4097 Impact factor: 4.256
Baseline characteristics of study participants
| % | ||
|---|---|---|
| Data from medical history | ||
| Arterial hypertension | 26 | 23 |
| Type 2 diabetes | 3 | 3 |
| Dyslipidemia | 72 | 65 |
| Gallbladder diseases | 15 | 14 |
| Arthritis | 2 | 2 |
| Hyperuricemia | 30 | 27 |
| Hypothyroidism | 9 | 8 |
| Baseline laboratory findings | ||
| Fasting glucose > 125 mg/dl | 1 | 1 |
| Fasting glucose 100–125 mg/dl | 18 | 16 |
| HOMA-IR ≥ 2.5 | 76 | 69 |
| Total cholesterol > 200 mg/dl | 47 | 42 |
| LDL-C ≥ 115 mg/dl | 70 | 63 |
| HDL-C ≤ 50 mg/dl | 41 | 37 |
| Triglycerides ≥ 150 mg/dl | 29 | 26 |
| Uric acid > 6 mg/dl | 22 | 20 |
| ALT > 35 U/l | 20 | 18 |
| AST > 32 U/l | 8 | 7 |
Distribution of weight change
| Weight change (kg) | Range (kg) | ||
|---|---|---|---|
| All | 111 (100%) | − 3.12 ± 2.14 | − 19.9 to 6.33 |
| Referent (> 5%) | 29 (26%) | − 7.34 ± 2.21 | − 19.9 to − 5.19 |
| Moderate (< 5%) | 68 (61%) | − 3.01 ± 1.22 | − 4.71 to − 0.72 |
| No weight loss | 14 (13%) | 2.52 ± 1.99 | 0.36 to 6.33 |
Changes in anthropometric measures, laboratory tests, body composition, and physical activity between baseline and follow-up
| Baseline | Follow-up | % Change | ||
|---|---|---|---|---|
| Anthropometric measures | ||||
| Weight (kg) | 95.23 ± 14.58 | 92.11 ± 14.17 | − 3.3 | < 0.001 |
| (70.0–139.8) | (67.4–135.2) | |||
| Body mass index (kg/m2) | 34.83 ± 4.27 | 33.75 ± 4.22 | − 3.1 | < 0.001 |
| (30.0–47.9) | (28.2–47.3) | |||
| Waist (cm) | 108.7 ± 10.79 | 104.9 ± 10.98 | − 3.5 | < 0.001 |
| (86.0–142.0) | (73.5–137.0) | |||
| Hip (cm) | 118.9 ± 9.86 | 115.32 ± 9.63 | − 3.0 | < 0.001 |
| (102.0–149.0) | (92.5–142.0) | |||
| Neck (cm) | 37.98 ± 2.71 | 37.20 ± 2.75 | − 2.1 | < 0.001 |
| (31.5–46.0) | (30.8–45.0) | |||
| Laboratory tests | ||||
| Glucose (mg/dl) | 92.05 ± 10.48 | 89.59 ± 9.43 | − 2.7 | < 0.001 |
| (69.4–138.5) | (68.1–117.2) | |||
| Insulin (μIU/ml) | 16.06 ± 9.33 | 14.26 ± 7.95 | − 11.2 | < 0.001 |
| (3.7–73.7) | (2.3–68.5) | |||
| HOMA-IR | 3.71 ± 2.39 | 3.20 ± 2.00 | − 13.8 | < 0.001 |
| (0.8–19.8) | (0.5–17.9) | |||
| HOMA-%B | 148.2 ± 36.7 | 142.7 ± 32.6 | − 1.03 | 0.342 |
| (100.0–177.1) | (87.8–189.1) | |||
| Total cholesterol (mg/dl) | 191.51 ± 34.07 | 183.64 ± 31.48 | − 4.1 | < 0.001 |
| (119.4–298.2) | (112.9–281.9) | |||
| LDL-C (mg/dl) | 127.28 ± 31.88 | 121.35 ± 29.81 | − 4.7 | < 0.001 |
| (53.0–232.0) | (57.0–211.7) | |||
| HDL-C (mg/dl) | 54.53 ± 14.25 | 55.23 ± 13.45 | 1.3 | 0.189 |
| (30.0–98.8) | (30.4–100.0) | |||
| Triglycerides (mg/dl) | 133.96 ± 74.66 | 124.48 ± 65.55 | − 7.1 | < 0.001 |
| (42.4–434.0) | (39.5–404.5) | |||
| ALT (U/l) | 25.02 ± 15.54 | 23.01 ± 14.04 | − 8.0 | < 0.001 |
| (6.0–96.0) | (5.5–88.3) | |||
| AST (U/l) | 21.66 ± 11.89 | 20.37 ± 11.15 | − 6.0 | < 0.001 |
| (8.0–97.0) | (7.5–91.1) | |||
| Uric acid (mg/dl) | 5.17 ± 1.02 | 4.97 ± 0.91 | − 3.9 | < 0.001 |
| (3.2–8.4) | (3.4–8.0) | |||
| Irisin (ng/ml) | 12.85 ± 17.31 | 11.63 ± 12.33 | − 9.5 | 0.193 |
| (5.9–136.1) | (5.5–117.0) | |||
| Body composition | ||||
| Total fat (kg) | 43.86 ± 10.16 | 41.82 ± 10.10 | − 4.7 | < 0.001 |
| (25.4–75.1) | (24.2–71.7) | |||
| Total fat (%) | 47.19 ± 4.97 | 45.88 ± 5.26 | − 2.8 | < 0.001 |
| (35.4–59.2) | (30.6–59.4) | |||
| Android fat (kg) | 7.60 ± 1.47 | 7.19 ± 1.38 | − 5.4 | < 0.001 |
| (5.1–11.7) | (4.8–10.6) | |||
| Gynoid fat (kg) | 15.16 ± 2.52 | 14.74 ± 2.48 | − 2.8 | < 0.001 |
| (10.5–22.0) | (10.2–22.7) | |||
| Visceral fat (kg) | 1.36 ± 0.57 | 1.28 ± 0.54 | − 5.9 | < 0.001 |
| (0.2–2.9) | (0.2–2.7) | |||
| Visceral fat (cm3) | 1446 ± 600 | 1345 ± 577 | − 7.0 | < 0.001 |
| (220–3035) | (205–2821) | |||
| Lean mass (kg) | 50.79 ± 5.76 | 50.03 ± 5.43 | − 1.5 | 0.01 |
| (38.5–68.7) | (38.1–65.1) | |||
| Physical activity (IPAQ) | ||||
| Total (MET-min/week) | 3840 ± 1983 | 4165 ± 1909 | 8.4 | 0.212 |
| (310–6100) | (420–6190) | |||
| < 600 (MET-min/week) (n) | 26 (24%) | 20 (18%) | − 6.0 | 0.320 |
| 600–3000 (MET-min/week) (n) | 48 (43%) | 52 (47%) | 4.2 | 0.586 |
| > 3000 (MET-min/week) ( n) | 37 (33%) | 39 (35%) | 1.9 | 0.777 |
Data are means ± SD (range) or the number of cases (%)
Correlations between study variables (baseline and follow-up data combined)
| Uric acid (mg/dl) | Glucose (mg/dl) | Insulin (μIU/ml) | HOMA-IR | HDL-C (mg/dl) | LDL-C (mg/dl) | Triglycerides (mg/dl) | ALT (U/l) | IPAQ (METs) | Irisin (ng/ml) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Weight (kg) | 0.208 | 0.013 | 0.268 | 0.212 | − 0.166 | − 0.109 | 0.033 | 0.245 b | − 0.133 | 0.192 a |
| BMI (kg/m2) | 0.216 b | 0.099 | 0.292 b | 0.221 b | − 0.162 a | − 0.002 | 0.027 | 0.234 b | − 0.051 | 0.188 a |
| Neck girth (cm) | 0.302 b | 0.177 a | 0.401 b | 0.373 b | − 0.346 b | 0.162 a | 0.310 b | 0.337 b | − 0.121 | 0.196 a |
| Waist girth (cm) | 0.223 b | 0.141 a | 0.306 b | 0.212 b | − 0.156 a | − 0.016 | 0.063 | 0.331 b | − 0.005 | 0.194 a |
| Hip girth (cm) | 0.152 a | 0.041 | 0.198 b | 0.154 a | − 0.095 | − 0.113 | 0.003 | 0.147 a | − 0.125 | − 0.092 |
| Total fat (kg) | 0.161 a | 0.047 | 0.209 b | 0.167 a | − 0.092 | − 0.070 | 0.003 | 0.186 b | − 0.112 | 0.112 |
| Visceral fat (kg) | 0.362 b | 0.165 a | 0.279 b | 0.240 b | − 0.207 b | 0.132 | 0.200 b | 0.344 b | − 0.061 | 0.095 |
| Android fat (kg) | 0.239 b | 0.090 | 0.168 a | 0.158 a | − 0.137 a | − 0.023 | 0.101 | 0.283 b | − 0.097 | − 0.067 |
| Gynoid fat (kg) | 0.168 | − 0.032 | 0.098 | 0.117 | − 0.087 | − 0.126 | − 0.014 | 0.091 | − 0.158 a | 0.207 a |
| Lean mass (kg) | 0.251 b | − 0.018 | 0.180 | 0.174 | − 0.209 b | − 0.087 | 0.092 | 0.212 b | 0.159 a | 0.200 a |
ap < 0.05; bp < 0.01. Correlation coefficients were calculated from baseline and follow-up data combined
Fig. 1Changes in biochemical parameters by weight change. P-value refers to trend across categories
Fig. 2Changes in body composition by weight change. P-value refers to trend across categories