| Literature DB >> 32891127 |
Thomas Langer1,2,3, Veronica D'Oria4, Giulia C I Spolidoro5, Giovanna Chidini4, Stefano Scalia Catenacci4, Tiziana Marchesi4, Marta Guerrini4, Andrea Cislaghi4, Carlo Agostoni5,6, Antonio Pesenti7,8, Edoardo Calderini4.
Abstract
BACKGROUND: Fluid therapy is a cornerstone of pediatric intensive care medicine. We aimed at quantifying the load of water, sodium and chloride due to different fluid indications in our pediatric intensive care unit (PICU). We were particularly interested in the role of fluid creep, i.e. fluid administered mainly as the vehicle for drugs, and the association between sodium load and water balance.Entities:
Keywords: Chloride; Fluid overload; Fluid therapy; Hyperchloremia; Intensive care units, pediatric; Maintenance fluids; Sodium; Water-electrolyte balance
Mesh:
Substances:
Year: 2020 PMID: 32891127 PMCID: PMC7487923 DOI: 10.1186/s12887-020-02322-3
Source DB: PubMed Journal: BMC Pediatr ISSN: 1471-2431 Impact factor: 2.125
Composition of enteral formulae employed in the study population
| Preparation | H2O [ml] | Na [mg] | Na | Cl | Cl |
|---|---|---|---|---|---|
| Human milk | 87.7 | 23.0 | 1.0 | 46.0 | 1.3 |
| Nidina 1 | 87.0 | 23.4 | 1.0 | 40.0 | 1.1 |
| Nidina 2 | 86.4 | 26.0 | 1.1 | 49.0 | 1.4 |
| Humana 1 | 86.0 | 20.0 | 0.9 | 45.0 | 1.3 |
| Infatrini | 85.0 | 37.0 | 1.6 | 62.0 | 1.8 |
| Nutrini | 85.0 | 60.0 | 2.6 | 95.0 | 2.7 |
| Neocate | 86.2 | 26.1 | 1.1 | 53.3 | 1.5 |
| Aptamil proExpert | 86.3 | 20.0 | 0.9 | 41.0 | 1.2 |
| Nutramigen 2 LGG | 84.4 | 21.0 | 0.9 | 47.0 | 1.3 |
Data refer to 100 ml of enteral formula. For powder preparations the standard dilution suggested by the manufacturer was applied. Data regarding human milk are an average value derived from the literature. Nidina 1 and Nidina 2 are produced by Nestlé Italia, Assago (MI), Italy; Humana 1 by Humana Italia, Milano, Italy; Infatrini, Nutrini and Neocate are produced by Nutricia Italia, Milano, Italy; Aptamil proExpert is produced by Mellin, Milano, Italy; Nutramigen 2 LGG is produced by Mead Johnson Nutrition, Rome, Italy
Fig. 1Study flow chart
Demographic and clinical data of the study population
| Characteristics | ( |
|---|---|
| 7 [3–15] | |
| 6.6 [4.7–9.0] | |
| 64 [55–74] | |
| 23 (54) | |
| 22 (51) | |
| | 2 (5) |
| | 1 (2) |
| | 10 (23) |
| | 9 (21) |
| | 33 (77) |
| | 3 (7) |
| | 3 (7) |
| | 4 (9) |
| 10 [8–13] | |
| 0.6 [0.5–0.8] | |
100 [78–145] ( | |
| 9 (21) | |
| 24 (56) | |
| 13 (30) | |
| 9 [8–14] | |
| 3 (7) | |
Demographic and clinical data of the study cohort. Data are expressed as median [interquartile range] or as number (percentage). Reported respiratory variables refer to the worst values of the 48-h study period. PEEP = positive end-expiratory pressure; FiO2 = Fraction of inspired oxygen; P/F = ratio between arterial partial pressure of oxygen and FiO2; HFOV = high frequency oscillatory ventilation; Vasopressors and inotropes = use of vasopressors or inotropes (epinephrine, norepinephrine, dopamine or dobutamine) during the study period; PICU LOS = PICU length of stay
Daily Water, Sodium, Chloride input, and source
| Variables | Water | Sodium | Chloride |
|---|---|---|---|
| Input | 153 ± 36 | 14.4 ± 4.8 | 13.6 ± 4.7 |
| Resuscitation fluids | 0 [0–5] | 0.0 [0.0–0.7] | 0.0 [0.0–0.6] |
| Maintenance fluids | 34 [21–50] | 4.5 [2.7–6.7] | 3.7 [2.3–5.6] |
| Fluid creep | 51 ± 23 | 7.9 ± 3.6 | 7.9 ± 3.6 |
| Enteral water | 60 ± 23 | 1.0 ± 0.4 | 1.0 ± 0.5 |
| Blood components | 0 [0–6] | 0.0 [0.0–0.8] | 0.0 [0.0–0.6] |
Data regarding water refer to milliliters per kg per day, while data on sodium and chloride refer to milliequivalents per kg per day. Data are expressed as mean (standard deviation) or median (interquartile range) according to their distribution
Fig. 2The three pie charts represent the percentage contribution of each fluid category to water, sodium and chloride input. Percentages are reported numerically within the slice for Fluid Creep, Enteral Fluid and Maintenance fluids. Both fluid resuscitation and blood components contributed approximately 2% to water, sodium and chloride input. The “exploded” pie slice refers to Fluid Creep
Fig. 3Correlation between total sodium intake and cumulative 48-h fluid balance. Fluid balance was calculated as total fluid intake (parenteral and enteral) – urinary output. The regression line (y = 168 + 3.3 x; r2 = 0.49, p < 0.0001) and 95% confidence band are reported