| Literature DB >> 32890724 |
Thi Loi Dao1, Naomie Canard2, Van Thuan Hoang1, Tran Duc Anh Ly2, Tassadit Drali2, Laetitia Ninove3, Florence Fenollar2, Didier Raoult4, Philippe Parola2, Pierre Marty5, Philippe Gautret6.
Abstract
OBJECTIVES: To investigate symptoms of infections and their risk factors among French medical students undertaking an internship abroad.Entities:
Keywords: E. coli; Medical students; Respiratory symptoms; Risk factor; Streptococcus pneumonia; Travelers’ diarrhea
Mesh:
Year: 2020 PMID: 32890724 PMCID: PMC7467057 DOI: 10.1016/j.ijid.2020.08.075
Source DB: PubMed Journal: Int J Infect Dis ISSN: 1201-9712 Impact factor: 3.623
Figure 1Prevalence of respiratory (a) and gastrointestinal (b) symptoms during travel.
Prevalence of respiratory pathogens.
| Variables | Pre-travel | Post-travel | Acquisition | p | |||
|---|---|---|---|---|---|---|---|
| n = 2751 | % | n = 2792 | % | n = 2753 | % | ||
| Viruses | |||||||
| Adenovirus | 1 | 0.4 | 0 | 0 | 0 | 0 | NA |
| Coronaviruses | 1 | 0.4 | 6 | 2.2 | 6 | 2.2 | 0.06 |
| Coronavirus HKU1 | 0 | 0 | 3 | 1.1 | 3 | 1.1 | 0.08 |
| Coronavirus 229E | 0 | 0 | 2 | 0.7 | 2 | 0.7 | 0.16 |
| Coronavirus NL63 | 1 | 0.4 | 1 | 0.4 | 1 | 0.4 | 1.0 |
| Coronavirus OC43 | 0 | 0 | 0 | 0 | 0 | 0 | NA |
| Influenza A | 0 | 0 | 1 | 0.4 | 1 | 0.4 | 0.32 |
| Influenza B | 0 | 0 | 2 | 0.7 | 2 | 0.7 | 0.16 |
| Metapneumovirus | 0 | 0 | 0 | 0 | 0 | 0 | NA |
| Parainfluenza virus | 0 | 0 | 0 | 0 | 0 | 0 | NA |
| Respiratory syncytial virus | 1 | 0.4 | 2 | 0.7 | 2 | 0.7 | 0.56 |
| Rhinovirus | 25 | 9.1 | 44 | 15.8 | 40 | 14.6 | 0.015 |
| At least one virus | 26 | 9.5 | 54 | 19.6 | 49 | 17.8 | 0.001 |
| Bacteria | |||||||
| 122 | 44.4 | 119 | 42.7 | 47 | 17.1 | 0.76 | |
| 23 | 8.4 | 28 | 10.0 | 19 | 6.9 | 0.38 | |
| 63 | 22.9 | 83 | 29.8 | 52 | 18.9 | 0.052 | |
| 5 | 1.8 | 15 | 5.4 | 15 | 5.5 | 0.025 | |
| 3 | 1.1 | 8 | 2.9 | 7 | 2.6 | 0.096 | |
| At least one bacteria | 161 | 58.6 | 180 | 64.5 | 112 | 40.7 | 0.11 |
| Virus and bacteria combination | 13 | 4.7 | 29 | 10.4 | 17 | 6.2 | 0.01 |
| | 9 | 3.3 | 13 | 4.7 | 4 | 1.5 | 0.37 |
| 1 | 0.4 | 1 | 0.4 | 0 | 0 | NA | |
| 0 | 0 | 1 | 0.4 | 1 | 0.4 | 0.32 | |
| 6 | 2.2 | 12 | 4.3 | 8 | 2.9 | 0.16 | |
| Bacteria combination of two bacteria | 61 | 22.2 | 87 | 31.2 | 32 | 11.6 | <0.000 |
| 12 | 4.4 | 15 | 5.4 | 3 | 1.1 | 0.49 | |
| 4 | 1.5 | 11 | 3.9 | 5 | 1.8 | 0.07 | |
| 36 | 13.1 | 40 | 14.3 | 12 | 4.4 | 0.55 | |
| 3 | 1.1 | 5 | 1.8 | 1 | 0.4 | 0.41 | |
| 0 | 0 | 3 | 1.1 | 3 | 1.1 | 0.08 | |
| 4 | 1.5 | 7 | 2.5 | 2 | 0.7 | 0.26 | |
| 0 | 0 | 0 | 0 | 0 | 0 | NA | |
| 1 | 0.4 | 6 | 2.1 | 6 | 2.2 | 0.06 | |
| 0 | 0 | 0 | 0 | 0 | 0 | NA | |
| 1 | 0.4 | 0 | 0 | 0 | 0 | NA | |
| At least one pathogen | 174 | 63.3 | 205 | 73.5 | 144 | 52.4 | 0.008 |
1, 2275 and 279 students provided pre- and post-travel nasopharyngeal swabs, respectively.
3Acquisition of respiratory pathogens was calculated in 275 students who provided both pre- and post-travel nasopharyngeal samples.
p-Value: pre-versus post-travel, McNemar’s test.
Prevalence of gastrointestinal pathogens.
| Pathogens | Pre-travel | Post-Travel | Acquisition | p | |||
|---|---|---|---|---|---|---|---|
| N = 2821 | % | N = 2832 | % | N = 2743 | % | ||
| Viruses | |||||||
| Adenovirus | 0 | 0 | 3 | 1.1 | 3 | 1.1 | 0.08 |
| Astrovirus | 0 | 0 | 3 | 1.1 | 3 | 1.1 | 0.08 |
| Norovirus | 0 | 0 | 3 | 1.1 | 3 | 1.1 | 0.08 |
| Rotavirus | 0 | 0 | 0 | 0 | 0 | 0 | NA |
| At least one virus | 0 | 0 | 9 | 3.2 | 9 | 3.3 | 0.003 |
| Bacteria | |||||||
| 2 | 0.7 | 5 | 1.8 | 5 | 1.8 | 0.26 | |
| Enteroaggregative | 10 | 3.6 | 119 | 42.1 | 112 | 40.9 | <0.000 |
| Enterohemorrhagic | 3 | 1.1 | 4 | 1.4 | 2 | 0.7 | 0.65 |
| Enteropathogenic | 25 | 8.9 | 66 | 23.3 | 51 | 18.6 | <0.000 |
| 0 | 0 | 4 | 1.4 | 4 | 1.5 | 0.05 | |
| 0 | 0 | 7 | 2.5 | 7 | 2.6 | 0.008 | |
| 1 | 0.4 | 1 | 0.4 | 0 | 0 | NA | |
| At least one bacteria | 38 | 13.5 | 147 | 51.9 | 135 | 49.3 | <0.000 |
| Parasites | |||||||
| 0 | 0 | 0 | 0 | 0 | 0 | NA | |
| 0 | 0 | 0 | 0 | 0 | 0 | NA | |
| 1 | 0.4 | 3 | 1.1 | 3 | 1.1 | 0.32 | |
| At least one gastrointestinal pathogen | 39 | 13.8 | 153 | 54.1 | 143 | 52.2 | <0.000 |
1, 2282 and 283 students provided pre- and post-travel rectal swabs, respectively.
3Acquisition of gastrointestinal pathogens was calculated in 274 students who provided both pre- and post-travel rectal samples.
p-Value: pre-versus post-travel, McNemar’s test.
Prevalence of vaginal microorganisms.
| Microorganisms | Pre-travel | Post-travel | Acquisition | p |
|---|---|---|---|---|
| N = 2121(%) | N = 2212 (%) | N = 2093 (%) | ||
| Bacteria | ||||
| 42 (19.8) | 42 (19.0) | 29 (13.9) | 0.896 | |
| 1 (0.5) | 1 (0.5) | 1 (0.5) | 1.0 | |
| 1 (0.5) | 1 (0.5) | 1 (0.5) | 1.0 | |
| 59 (27.8) | 55 (24.9) | 27 (12.9) | 0.439 | |
| 2 (0.9) | 9 (4.1) | 9 (4.3) | 0.035 | |
| 0 | 2 (0.9) | 2 (0.96) | 0.16 | |
| 4 (1.9) | 3 (1.4) | 2 (0.96) | 0.65 | |
| 0 | 0 | 0 | NA | |
| Parasites | ||||
| 0 | 0 | 0 | NA | |
| At least one vaginal pathogen | 82 (38.7) | 78 (35.3) | 33 (15.8) | 0.42 |
1, 2212 and 221 students provided pre- and post-travel vaginal swabs, respectively.
3Acquisition of vaginal pathogens was calculated in 209 students who provided both pre- and post-travel vaginal samples.
p-Value: pre-versus post-travel, McNemar’s test.
Risk factors for respiratory symptoms and diarrhea during travel.
| Risk factors for respiratory symptoms during the travel | Risk factor for diarrhea during the travel | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Univariate analyses | Multivariate analyses | Univariate analyses | Multivariate analyses | |||||||
| No | Yes | RR | p | aRR | No | Yes | RR | p | aRR | |
| n (%) | n (%) | [95%CI] | [95%CI], p | n (%) | n (%) | [95%CI] | [95%CI], p | |||
| Gender | ||||||||||
| Female | 136 (72.3) | 88 (83.8) | 1.50 [1.06–2.11] | 0.02 | 1.55 [1.08–2.22], p = 0.02 | 121 (54.0) | 103 (46.0) | 0.77 [0.51–1.15] | 0.19 | – |
| Male | 52 (27.7) | 17 (16.2) | 31 (44.9) | 38 (55.1) | ||||||
| Age (mean ± SD) | 20.7 ± 1.1 | 20.7 ± 1.1 | t = 0.38 | 0.70 | 20.7 ± 1.1 | 20.6 ± 1.1 | t = 0.70 | 0.48 | ||
| 0.70 | ||||||||||
| Medical history | ||||||||||
| Vaccination against influenza | 83 (34.9) | 22 (40.0) | 1.15 [0.78–1.70] | 0.48 | NA | NA | NA | NA | ||
| Primary travel destination | ||||||||||
| South East Asia | 71 (33.5) | 34 (42.0) | 1.26 [0.89–1.77] | 0.18 | – | 104 (49.1) | 37 (45.7) | 0.93 [0.71–1.22] | 0.61 | |
| Vietnam | 73 (32.9) | 32 (45.1) | 1.40 [0.97–2.00] | 0.07 | 1.57 [1.07–2.31], p = 0.02 | 111 (50.0) | 30 (42.3) | 0.85 [0.62–1.14] | 0.26 | |
| South Asia | 86 (36.1) | 19 (34.6) | 0.96 [0.65–1.40] | 0.82 | 107 (45.0) | 34 (61.8) | 1.38 [1.07–1.77] | 0.02 | – | |
| South India | 98 (37.4) | 7 (22.6) | 0.66 [0.41–1.05] | 0.08 | – | 125 (47.7) | 16 (51.6) | 1.08 [0.75–1.56] | 0.68 | |
| North India | 93 (34.6) | 12 (50.0) | 1.53 [0.84–2.79] | 0.16 | – | 123 (45.7) | 18 (75.0) | 1.64 [1.26–2.14] | <0.01 | 2.57 [1.13–5.85] p = 0.025 |
| Africa | 77 (37.0) | 28 (32.9) | 0.89 [0.65–1.24] | 0.51 | 105 (50.5) | 36 (42.4) | 0.84 [0.63–1.11] | 0.21 | ||
| Tanzania | 99 (37.6) | 6 (20.0) | 0.61 [0.38–0.97] | 0.04 | – | 137 (52.1) | 4 (13.3) | 0.26 [0.10–0.64] | <0.000 | 0.37 [0.22–0.60] p < 0.000 |
| Madagascar | 91 (34.2) | 14 (51.9) | 1.63 [0.92–2.90] | 0.09 | – | 129 (48.5) | 12 (44.4) | 0.92 [0.59–1.42] | 0.69 | |
| Senegal | 98 (35.3) | 7 (46.7) | 1.37 [0.82–2.83] | 0.40 | 129 (46.4) | 12 (80.0) | 1.72 [1.30–2.29] | 0.01 | 3.31 [1.05–10.45] p = 0.04 | |
| South America | 84 (36.7) | 21 (32.8) | 0.90 [0.63–1.29] | 0.569 | 108 (47.2) | 33 (51.6) | 1.09 [0.83–1.44] | 0.53 | ||
| Peru | 87 (35.5) | 18 (37.5) | 1.06 [0.70–1.58] | 0.79 | 114 (46.5) | 27 (56.3) | 1.21 [0.91–1.60] | 0.22 | ||
| Condition during travel | ||||||||||
| Contact with children | 18 (30.5) | 87 (37.2) | 1.20 [0.83–1.73] | 0.33 | 27 (45.8) | 114 (48.7) | 1.06 [0.78–1.45] | 0.69 | ||
| Contact with animals | 52 (31.0) | 53 (42.4) | 1.37 [1.01–1.86] | 0.046 | – | 77 (45.8) | 64 (51.2) | 1.12 [0.88–1.42] | 0.36 | |
| Type of accommodation | ||||||||||
| Very clean | 34 (79.1) | 9 (20.9) | rfr | rfr | rfr | 22 (51.2) | 21 (48.8) | rfr | rfr | |
| Clean | 84 (65.1) | 45 (34.9) | 1.49 [0.96–2.29] | 0.07 | – | 73 (56.6) | 56 (43.4) | 0.86 [0.53–1.40] | 0.54 | |
| Basic | 70 (57.9) | 51 (42.2) | 1.81 [1.16–2.82] | <0.01 | 1.43 [1.02–1.99], p = 0.04 | 57 (47.1) | 64 (52.9) | 1.13 [0.68–1.86] | 0.65 | |
| Mission during travel | ||||||||||
| Humanitarian mission in an orphanage | 94 (39.2) | 11 (20.8) | 0.60 [0.41–0.87] | <0.01 | – | 115 (47.9) | 26 (49.1) | 1.02 [0.76–1.39] | 0.88 | |
| School renovation | 49 (31.4) | 56 (40.9) | 1.29 [0.96–1.75] | 0.09 | – | 79 (50.6) | 62 (45.3) | 0.89 [0.70–1.14] | 0.36 | |
| Supply of medical equipment and health advice | 86 (35.0) | 19 (40.4) | 1.16 [0.77–1.76] | 0.48 | 117 (47.6) | 24 (51.1) | 1.07 [0.79–1.46] | 0.66 | ||
| Internships in hospital | 86 (36.3) | 19 (33.9) | 0.94 [0.64–1.37] | 0.74 | 112 (47.3) | 29 (51.8) | 1.10 [0.82–1.46] | 0.54 | ||
| Internships in surgery department | 97 (35.3) | 8 (44.4) | 1.29 [0.82–1.12] | 0.45 | 130 (47.3) | 11 (61.1) | 1.29 [0.88–1.91] | 0.26 | ||
| Duration of travel (mean ± SD) | 40.5 ± 10.7 | 41.8 ± 11.9 | t = −0.95 | 0.34 | 39.6 ± 10.7 | 42.6 ± 11.4 | t = −2.35 | 0.02 | – | |
| Acquisition of respiratory pathogens275 | ||||||||||
| Rhinovirus | 86 (36.6) | 11 (27.5) | 0.78 [0.51–1.19] | 0.25 | NA | NA | NA | NA | ||
| At least one respiratory virus | 84 (37.2) | 13 (26.5) | 0.75 [0.50–1.10] | 0.14 | – | NA | NA | NA | NA | |
| 79 (34.7) | 18 (38.3) | 1.10 [0.73–1.67] | 0.64 | NA | NA | NA | NA | |||
| 89 (34.8) | 8 (42.1) | 1.22 [0.65–2.29] | 0.53 | NA | NA | NA | NA | |||
| 78 (35.0) | 19 (36.5) | 1.04 [0.70–1.55] | 0.83 | NA | NA | NA | NA | |||
| 87 (33.5) | 10 (66.7) | 2.70 [1.10–6.62] | 0.03 | 2.79 [1.13–6.88], p = 0.03 | NA | NA | NA | NA | ||
| At least one respiratory bacteria | 56 (34.4) | 41 (36.6) | 1.06 [0.78–1.45] | 0.70 | NA | NA | NA | NA | ||
| Acquisition of digestive pathogens274 | ||||||||||
| Enteroaggregative | NA | NA | NA | NA | 78 (48.2) | 58 (51.8) | 1.08 [0.85–1.37] | 0.55 | ||
| Enteropathogenic | NA | NA | NA | NA | 110 (49.3) | 26 (51.0) | 1.03 [0.77–1.40] | 0.83 | ||
| At least one gastrointestinal bacteria | NA | NA | NA | NA | 68 (48.9) | 68 (50.4) | 1.04 [0.74–1.47] | 0.81 | ||
| At least one gastrointestinal pathogen | NA | NA | NA | NA | 64 (48.9) | 72 (50.4) | 1.04 [0.74–1.47] | 0.81 | ||
NA: not applicable, RR: relative risk, aRR: adjusted relative risk, CI: confidence interval, p: p-value, rfr: reference.