Literature DB >> 32889504

How are frames generated? Insights from the industry lobby against the sugar tax in Ireland.

Norah Campbell1, Melissa Mialon2, Kathryn Reilly3, Sarah Browne4, Francis M Finucane5.   

Abstract

There is a causal link between the consumption of ultra-processed foods and a range of non-communicable diseases (NCDs) such as obesity, type 2 diabetes and cancers. Despite this, no country in the world has reduced its obesity levels because the factors that drive obesity continue unchanged (Swinburn et al., 2019). One systemic driver is corporate influence on the public policy process. The world's largest food and beverage manufacturers engage public relations firms to create a narrative which speaks of corporate cooperation with public health policy, while simultaneously influencing policy making in ways that are favorable to industry. We sought to examine framing as a key strategy in the corporate political activity of food industry actors attempting to resist the introduction of a public health policy. Specifically, we analyzed industry submissions for an Irish government consultation for the proposed introduction of a sugar sweetened beverage (SSB) tax in 2018. We describe how a food product like sugar is framed positively by corporate actors who rely on it as their principal ingredient. Sugar is a good focus from a framing perspective because it is currently undergoing recalibration in the public's imagination - from a benign, nourishing treat in its heyday to a dangerous 'substance' that can contribute to premature mortality. Framing is already well established as a corporate political activity (CPA) to influence public policy (Shelton et al., 2017; Nixon et al., 2015; Darmon et al., 2008). Our research expands this understanding by uncovering four underlying mechanisms used to generate frames - dichotomizing, contesting, equating and cropping. Recognizing these mechanisms could help policy makers, public health professionals and business ethicists to deconstruct any given frame that becomes dominant in corporate discourse, such as 'personal responsibility', 'inadequate exercise', 'freedom' and so on. These mechanisms may also apply to other industries such as alcohol, fossil fuels and tobacco, where hazards from interference in public health strategies are a concern.
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Corporate political activity; Framing; Health related food tax; Sugar sweetened beverages

Mesh:

Substances:

Year:  2020        PMID: 32889504     DOI: 10.1016/j.socscimed.2020.113215

Source DB:  PubMed          Journal:  Soc Sci Med        ISSN: 0277-9536            Impact factor:   4.634


  5 in total

1.  'Choice should be made through… educated decisions not regressive dictates': discursive framings of a proposed 'sugar tax' in Bermuda: analysis of submissions to a government consultation.

Authors:  Sarah Williams; Sarah E Hill; Oyinlola Oyebode
Journal:  Global Health       Date:  2022-10-21       Impact factor: 10.401

2.  Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention.

Authors:  Kathrin Lauber; Darragh McGee; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-08

3.  Relation between the food environment and oral health-systematic review.

Authors:  Joreintje D Mackenbach; Elodie L Ibouanga; Monique H van der Veen; Kirsten A Ziesemer; Maria G M Pinho
Journal:  Eur J Public Health       Date:  2022-08-01       Impact factor: 4.424

4.  Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region.

Authors:  Kathrin Lauber; Holly Rippin; Kremlin Wickramasinghe; Anna B Gilmore
Journal:  Eur J Public Health       Date:  2022-10-03       Impact factor: 4.424

Review 5.  'Joining the Dots': Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight-A Narrative Review.

Authors:  Mackenzie Fong; Stephanie Scott; Viviana Albani; Ashley Adamson; Eileen Kaner
Journal:  Nutrients       Date:  2021-08-24       Impact factor: 5.717

  5 in total

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