Literature DB >> 32889065

The effect of oleuropein on apoptotic pathway regulators in breast cancer cells.

Samira Asgharzade1, Somayeh Hashemi Sheikhshabani2, Elham Ghasempour1, Razieh Heidari3, Shima Rahmati4, Mahsa Mohammadi5, Ali Jazaeri6, Zeinab Amini-Farsani7.   

Abstract

In spite of advancements in breast cancer therapy, this disease is still one of the significant causes of women fatalities globally. Dysregulation of miRNA plays a pivotal role in the initiation and progression of cancer. Therefore, the administration of herbal compounds with anticancer effects through controlling microRNA expression can be considered as a promising therapy for cancer. Oleuropein is the most prevalent phenolic compound in olive. Given its domestic consumption, low cost, and nontoxicity for human beings, oleuropein can be used in combination with the standard chemotherapy drugs. To this end, we examined the effect of oleuropein on two breast cancer cell lines (MCF7 and MDA-MB-231). Our findings revealed that oleuropein significantly decreased cell viability in a dose- and time-dependent manner, while it increased the apoptosis in MCF7 and MDA-MB-231 cells. In the presence of oleuropein, the expression levels of miR-125b, miR-16, miR-34a, p53, p21, and TNFRS10B increased, while that of bcl-2, mcl1, miR-221, miR-29a and miR-21 decreased. The findings pointed out that oeluropein may induce apoptosis via not only increasing the expression of pro-apoptotic genes and tumor suppressor miRNAs, but also decreasing the expression of anti-apoptotic genes and oncomiR. Consequently, oleuropein can be regarded as a suitable herbal medication for cancer therapy.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Apoptosis; Breast cancer; MicroRNA; Oleuropein

Mesh:

Substances:

Year:  2020        PMID: 32889065     DOI: 10.1016/j.ejphar.2020.173509

Source DB:  PubMed          Journal:  Eur J Pharmacol        ISSN: 0014-2999            Impact factor:   4.432


  6 in total

1.  Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review.

Authors:  Andrea Del Saz-Lara; María-Carmen López de Las Hazas; Francesco Visioli; Alberto Dávalos
Journal:  Adv Nutr       Date:  2022-10-02       Impact factor: 11.567

2.  Gene Expression Alterations Associated with Oleuropein-Induced Antiproliferative Effects and S-Phase Cell Cycle Arrest in Triple-Negative Breast Cancer Cells.

Authors:  Samia S Messeha; Najla O Zarmouh; Abrar Asiri; Karam F A Soliman
Journal:  Nutrients       Date:  2020-12-07       Impact factor: 5.717

Review 3.  miR-221/222 as biomarkers and targets for therapeutic intervention on cancer and other diseases: A systematic review.

Authors:  Maria Teresa Di Martino; Mariamena Arbitrio; Daniele Caracciolo; Alessia Cordua; Onofrio Cuomo; Katia Grillone; Caterina Riillo; Giulio Caridà; Francesca Scionti; Caterina Labanca; Caterina Romeo; Maria Anna Siciliano; Maria D'Apolito; Cristina Napoli; Martina Montesano; Valentina Farenza; Valentina Uppolo; Michele Tafuni; Federica Falcone; Giuseppe D'Aquino; Natale Daniele Calandruccio; Francesco Luciano; Licia Pensabene; Pierosandro Tagliaferri; Pierfrancesco Tassone
Journal:  Mol Ther Nucleic Acids       Date:  2022-02-11       Impact factor: 8.886

4.  Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2022-08-15       Impact factor: 6.208

Review 5.  Protective Effects and Benefits of Olive Oil and Its Extracts on Women's Health.

Authors:  Thanh Truong Giang Ly; Jisoo Yun; Dong-Hyung Lee; Joo-Seop Chung; Sang-Mo Kwon
Journal:  Nutrients       Date:  2021-11-27       Impact factor: 5.717

Review 6.  Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms.

Authors:  Raquel Moral; Eduard Escrich
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  6 in total

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