Literature DB >> 32886106

Human Milk Sampling Protocols Affect Estimation of Infant Lipid Intake.

Alexandra D George1, Melvin C L Gay1, Kevin Murray2, Beverly S Muhlhausler3,4, Mary E Wlodek5, Donna T Geddes1.   

Abstract

BACKGROUND: Human milk (HM) lipid content is highly variable, and infants consume different volumes of milk. This makes precise sampling and calculation of the infant lipid intake problematic.
OBJECTIVES: In order to describe inaccuracies of estimates of lipid content introduced by various sampling protocols, we compared the true infant lipid intake with estimated intakes using different milk sampling protocols.
METHODS: Monthly milk samples (n = 1026) from months 1 to 6 of lactation were collected from 20 healthy, exclusively breastfeeding women. Infant lipid intake was measured by 24-hour test-weighing at month 3. Total lipid content was measured by creamatocrit. Concentrations and infant lipid intakes were calculated using 11 sampling protocols, using either the true milk intake or an average of 800 mL/d. These estimates were compared with the true infant lipid intake using repeated-measures ANOVA and linear mixed modeling with multiple comparisons.
RESULTS: The mean maternal age was 32.0 years (SD ± 3.10), and infants were born term (40.1 ± 1.1 weeks) with a mean birth weight of 3.87 kg (SD ± 0.39). The mean true infant lipid intake was 28.6 g/d (SD ± 9.8). The mean estimated lipid intake using 1 morning pre-feed sample underestimated intake by >8.0 g/d. Estimates of infant lipid intake using other sampling protocols and an assumed intake volume of 800 mL/d also resulted in a wide range of differences (0.8-18.1 g/d) from the true intake. Use of 6 daily pre- and post-feed milk samples had a mean difference of only 0.1 g/d (95% CI, -2.9 to 2.7) from the true intake.
CONCLUSIONS: A sampling protocol with 6 pre- and post-feed samples provides the most accurate estimate of lipid intake if it is not possible to perform 24-hour test weights. The potential inaccuracies of sampling protocols should be taken into consideration in the interpretation and translation of infant lipid intake results.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

Entities:  

Keywords:  breast milk; breastfeeding; dose; fat; lactation; lipids

Year:  2020        PMID: 32886106      PMCID: PMC7675139          DOI: 10.1093/jn/nxaa246

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  14 in total

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Review 8.  Human milk composition: nutrients and bioactive factors.

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9.  Effect of Human Milk Appetite Hormones, Macronutrients, and Infant Characteristics on Gastric Emptying and Breastfeeding Patterns of Term Fully Breastfed Infants.

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10.  Changes in Fatty Acid Composition of Human Milk in Response to Cold-Like Symptoms in the Lactating Mother and Infant.

Authors:  Andrew S Gardner; Ibrahim A Rahman; Ching T Lai; Anna Hepworth; Naomi Trengove; Peter E Hartmann; Donna T Geddes
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  4 in total

1.  The Fatty Acid Species and Quantity Consumed by the Breastfed Infant Are Important for Growth and Development.

Authors:  Alexandra D George; Melvin C L Gay; Mary E Wlodek; Kevin Murray; Donna T Geddes
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4.  Reduction in Maternal Energy Intake during Lactation Decreased Maternal Body Weight and Concentrations of Leptin, Insulin and Adiponectin in Human Milk without Affecting Milk Production, Milk Macronutrient Composition or Infant Growth.

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