Literature DB >> 328769

The effect of diet on intestinal Escherichia coli.

K A Bettelheim, E M Cooke, S O'Farrell, R A Shooter.   

Abstract

During an 8-week period all specimens of stool passed by six nurses were examined for the presence of Escherichia coli and all isolations of this organism were serotyped. During the middle 4 weeks of the period the nurses ate a sterile diet. A smaller number of serotypes was isolated during the period of sterile diet than during the period when normal food was eaten. This finding supports the view that normal food is a source of strains of E. coli present in the bowel. Some new serotypes of E. coli did appear during the period of sterile diet. The possible sources of these are discussed.

Entities:  

Mesh:

Year:  1977        PMID: 328769      PMCID: PMC2129921          DOI: 10.1017/s0022172400052839

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


  4 in total

1.  Serotypes of Escherichia coli in normal stools.

Authors:  K A Bettelheim; M Faiers; R A Shooter
Journal:  Lancet       Date:  1972-12-09       Impact factor: 79.321

2.  Animal sources of common serotypes of Escherichia coli in the food of hospital patients. Possible significance in urinary-tract infections.

Authors:  R A Shooter; E M Cooke; S A Rousseau; A L Breaden
Journal:  Lancet       Date:  1970-08-01       Impact factor: 79.321

3.  Hospital food as a possible source of Escherichia coli in patients.

Authors:  E M Cooke; P J Kumar; R A Shooter; S A Rousseau; A L Foulkes
Journal:  Lancet       Date:  1970-02-28       Impact factor: 79.321

4.  Further studies of Escherichia coli in babies after normal delivery.

Authors:  K A Bettelheim; C H Teoh-Chan; M E Chandler; S M O'Farrell; L Rahamin; E J Shaw; R A Shooter
Journal:  J Hyg (Lond)       Date:  1974-10
  4 in total
  9 in total

1.  Distribution of multilocus genotypes of Escherichia coli within and between host families.

Authors:  D A Caugant; B R Levin; R K Selander
Journal:  J Hyg (Lond)       Date:  1984-06

2.  Significance of enteric gram-negative bacilli in the throat.

Authors:  C R Philpot; P J McDonald; K H Chai
Journal:  J Hyg (Lond)       Date:  1980-10

3.  Escherichia coli in retail processed food.

Authors:  J A Pinegar; E M Cooke
Journal:  J Hyg (Lond)       Date:  1985-08

4.  Antibiotic resistance and population structure in Escherichia coli from free-ranging African yellow baboons.

Authors:  E Routman; R D Miller; J Phillips-Conroy; D L Hartl
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

5.  Increased incidence of faecal coliforms with in vitro adhesive and invasive properties in patients with ulcerative colitis.

Authors:  R J Dickinson; S A Varian; A T Axon; E M Cooke
Journal:  Gut       Date:  1980-09       Impact factor: 23.059

6.  The enterotoxigenicity of strains of Escherichia coli isolated from the faeces of healthy people and cattle.

Authors:  K A Bettelheim; M W Wilson
Journal:  J Hyg (Lond)       Date:  1982-02

Review 7.  Enterohaemorrhagic Escherichia coli: a new problem, an old group of organisms.

Authors:  K A Bettelheim
Journal:  Aust Vet J       Date:  1996-01       Impact factor: 1.281

8.  Foodborne urinary tract infections: a new paradigm for antimicrobial-resistant foodborne illness.

Authors:  Lora Nordstrom; Cindy M Liu; Lance B Price
Journal:  Front Microbiol       Date:  2013-03-06       Impact factor: 5.640

9.  Antimicrobial drug resistance in strains of Escherichia coli isolated from food sources.

Authors:  Mohammed Uddin Rasheed; Nooruddin Thajuddin; Parveez Ahamed; Zelalem Teklemariam; Kaiser Jamil
Journal:  Rev Inst Med Trop Sao Paulo       Date:  2014 Jul-Aug       Impact factor: 1.846

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.