Literature DB >> 32875583

Pea-derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS-1/PI3K/AKT and blocking ROS-mediated p38MAPK signaling.

Yan Zhu1, Haixin Zhang1, Ying Wei1, Muyi Cai1, Ruizeng Gu1, Yuchen Wang1, Yong Ma1, Liang Chen1.   

Abstract

This study evaluated the effect of four peptides, VLP, LLP, LL, and LL from pea on regulating glucose metabolism and antioxidant through IRS-1/PI3K/AKT and p38MAPK signal pathway in IR-HepG2 cell induced by 10-6 M insulin. The genes expression of PEPCK, G6Pase, GLUT2, and IRS-1 and proteins of IRS-1, p(Ser307)-IRS-1, AKT, p(Ser473)-AKT, p38MAPK, and p-p38MAPK were determined by RT-PCR and western blotting, respectively. Results show that they displayed highly potent on stimulation glucose metabolism and relief oxidative stress in IR-HepG2 cells. VLP, LLP, VA, and LL reduced Ser307 phosphorylation of IRS-1 and promoted Ser473 phosphorylation of AKT. Among them, LLP, VA, and LL increased the expression both gene and protein of GLUT2, and VLP and LL reduced p38MAPK phosphorylation showing strong antioxidant capacity. Therefore, pea oligopeptides have considerable potential for reversing the metabolic abnormalities associated with type 2 diabetes. PRACTICAL APPLICATIONS: This paper examined the intervention effect of VLP, LLP, VA, and LL that from pea on insulin resistance, and the mechanisms were detected by western blotting. The results provide a theoretical knowledge for the prevention of insulin resistance in T2D of pea-derived peptides and lay the foundation for the development of functional products and drugs in the future.
© 2020 Wiley Periodicals LLC.

Entities:  

Keywords:  hypoglycemic; insulin resistance; oxidative stress; peptides

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Year:  2020        PMID: 32875583     DOI: 10.1111/jfbc.13454

Source DB:  PubMed          Journal:  J Food Biochem        ISSN: 0145-8884            Impact factor:   2.720


  4 in total

1.  A comprehensive review on the glucoregulatory properties of food-derived bioactive peptides.

Authors:  Forough Jahandideh; Stephane L Bourque; Jianping Wu
Journal:  Food Chem X       Date:  2022-02-02

Review 2.  Platelet-Activating Factor Promotes the Development of Non-Alcoholic Fatty Liver Disease.

Authors:  Hang Yin; Anhua Shi; Junzi Wu
Journal:  Diabetes Metab Syndr Obes       Date:  2022-07-08       Impact factor: 3.249

3.  miR-140-5p Aggravates Insulin Resistance via Directly Targeting GYS1 and PPP1CC in Insulin-Resistant HepG2 Cells.

Authors:  Xuemei Li; Shujun Zhao; Yan Ye; Baoli Wang
Journal:  Diabetes Metab Syndr Obes       Date:  2021-06-04       Impact factor: 3.168

4.  Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats.

Authors:  Jérôme Salles; Christelle Guillet; Olivier Le Bacquer; Carmen Malnero-Fernandez; Christophe Giraudet; Véronique Patrac; Alexandre Berry; Philippe Denis; Corinne Pouyet; Marine Gueugneau; Yves Boirie; Heidi Jacobs; Stéphane Walrand
Journal:  Nutrients       Date:  2021-11-25       Impact factor: 5.717

  4 in total

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