| Literature DB >> 32863846 |
Saber Jafari-Maskouni1, Mansour Shahraki1, Milad Daneshi-Maskooni2, Alireza Dashipour3, Ali Shamsi-Goushki1, Zinat Mortazavi1.
Abstract
BACKGROUND: Diabetes mellitus is the most common metabolic disorder worldwide. We aimed to determine the metabolic and clinical responses to Bunium Persicum (Black Caraway) supplementation in overweight and obese patients with T2DM.Entities:
Keywords: Bunium Persicum; Glucose indices; Lipids; Nesfatin-1; Type 2 diabetes
Year: 2020 PMID: 32863846 PMCID: PMC7449003 DOI: 10.1186/s12986-020-00494-4
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.169
Fig. 1Flow chart of the study participants
General characteristics and physical activity of overweight or obese patients with type 2 diabetes mellitus (T2DM)
| General variables and physical activity | Caraway | Placebo | ||
|---|---|---|---|---|
| Age (yrs) | 52.41(10.78) | 50.09(10.87) | ||
| Gender | male | 8.00(29.62) | 9.00(36.00) | |
| female | 19.00(70.38) | 16.00(64.00) | ||
| Blood sugar-lowering agents | Metformin | 18.00(66.67) | 16.00(64.00) | |
| Glibenclamide | 4.00(14.81) | 5.00(20.00) | ||
| Metformin+Glibenclamide | 4.00(14.81) | 4.00(16.00) | ||
| other | 1.00(3.70) | 0.00(0.00) | ||
| Education level | up to associate degree | 11.00(40.74) | 12.0(48.00) | |
| Bachelor and higher | 16.00(59.26) | 13.0(52.00) | ||
| Economic level | Low/moderate (≤6 living items) | 8.00(29.62) | 10.0(40.00) | |
| High (≥7 living items) | 19.0(70.38) | 15.0(60.00) | ||
| Physical activity level (Baseline) | 1.42(0.57) | 1.33(0.54) | ||
| Physical activity level (End) | 1.35(0.56) | 1.43(0.51) | ||
*t-test, **Chi-square
Comparison of baseline mean for BMI and serum nesfatin-1, glucose indices, and lipid profile in overweight or obese patients with type 2 diabetes mellitus (T2DM)
| Baseline Dependent Variables | Caraway | Placebo | |
|---|---|---|---|
| BMI (kg/m2) | 28.77(3.77) | 29.19(3.27) | |
| WC (cm) | 100.32(7.06) | 100.35(8.45) | |
| FBG (mg/dl) | 175.38(69.89) | 174.04(52.30) | |
| FBI (μIU/ml) | 9.39(6.77) | 11.63(7.51) | |
| HOMA-IR (score) | 4.21(3.72) | 4.98(3.11) | |
| QUICKI (score) | 0.45(0.01) | 0.44(0.01) | |
| Nesfatin-1 (ng/ml) | 4.37(1.65) | 5.46(2.14) | |
| TC (mg/dl) | 159.04(36.78) | 152.62(48.96) | |
| TG (mg/dl) | 163.34(117.15) | 164.23(82.37) | |
| LDL-C (mg/dl) | 81.34(27.61) | 83.27(29.58) | |
| HDL-C (mg/dl) | 44.96(11.99) | 42.95(7.65) |
*t-test; BMI: body mass index, WC: waist circumference, HOMA-IR: homeostasis model assessment-insulin resistance, QUICKI: quantitative insulin sensitivity check index, FBG: fasting blood glucose, FBI: fasting blood insulin, TC: total cholesterol, TG: triglyceride, HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein-cholesterol
Mean of dietary intakes during the study on overweight or obese patients with type 2 diabetes mellitus (T2DM)
| Dietary intakes during the study | Bunium Persicum ( | Placebo ( | |
|---|---|---|---|
| Energy (kcal) | 1982.92(1951.61, 2014.24) | 1799.37(1793.42, 1805.33) | |
| Protein (g) | 72.10(71.57, 72.64) | 77.85(78.91, 76.79) | |
| Protein (%)* | 14.40(14.54, 14.27) | 17.35(17.50, 17.21) | |
| Carbohydrate (g)* | 274.65(268.63, 280.67) | 227.01(230.75, 223.27) | |
| Carbohydrate (%) | 54.81(54.49, 55.14) | 49.63(50.44, 48.82) | |
| Fat (g) | 69.15(69.02, 69.29) | 66.55(65.35, 67.76) | |
| Fat (%) | 30.78(30.96, 30.61) | 33.03(31.99, 34.07) | |
| Cholesterol (mg) | 133.4(123.5, 143.3) | 130.9(132.3, 129.5) | |
| Saturated fat (g) | 20.29(19.58, 21.01) | 16.09(15.88, 16.30) | |
| Monounsaturated fatty acid (g) | 25.31(26.90, 23.72) | 24.45(25.02, 23.88) | |
| Polyunsaturated fatty acid (g) | 16.98(16.42, 17.54) | 17.84(17.71, 17.97) | |
| Vitamin A [RAE] (μg) | 806.25(884.32, 728.18) | 675.98(752.71, 599.26) | |
| Vitamin C (mg) | 136.41(123.35, 149.47) | 125.41(118.22, 132.60) | |
| Potassium | 2708.64(2624.96, 2792.33) | 2588.11(2540.45, 2635.78) | |
| Calcium (mg) | 823.44(837.12, 809.77) | 911.81(934.20, 889.42) | |
| Iron (mg)* | 19.42(19.15, 19.69) | 15.25(15.23, 15.28) | |
| Vitamin D (μg) | 0.61(0.49, 0.73) | 0.52(0.44, 0.60) | |
| Vitamin E (mg) | 17.54(19.75, 15.34) | 16.02(16.61, 15.42) | |
| Vitamin B1 (mg) | 1.89(2.13, 1.66) | 1.85(1.88, 1.83) | |
| Vitamin B2 (mg) | 1.82(1.90, 1.74) | 1.78(1.86, 1.71) | |
| Vitamin B3 (mg) | 23.81(23.89, 21.74) | 25.75(25.60, 25.91) | |
| Vitamin B6 (mg) | 2.48(2.54, 2.42) | 2.84(3.27, 2.41) | |
| Folate (DFE) (μg) | 143.69(138.29, 149.09) | 144.68(147.47, 141.89) | |
| Vitamin B12 (μg) | 2.41(2.30, 2.52) | 2.21(2.39, 2.03) | |
| Vitamin K (μg) | 181.98(129.29, 234.67) | 154.90(106.78, 203.03) | |
| Zinc (mg) | 9.54(9.51, 9.58) | 8.58(8.39, 8.77) | |
| Selenium (μg) | 33.15(32.25, 34.06) | 39.18(38.96, 39.40) | |
| Total fiber (g) | 4.69(4.43, 4.96) | 4.15(3.76, 4.55) |
*The dietary intakes at the baseline were higher in the BP group (P < 0.05)
$Two way repeated measures-ANOVA (TWRM-ANOVA)
The changes in BMI, WC, serum nesfatin-1, glucose indices, and lipid profile in overweight or obese patients with type 2 diabetes mellitus (T2DM)
| Variables | Supplement | Baseline | End | Mean Changes | ||||
|---|---|---|---|---|---|---|---|---|
| Time | Treatment | Interaction | ||||||
| BMI | Caraway (n = 27) | 28.77(3.77) | 28.32(4.06) | < 0.01 | −0.45 (0.16, 0.72) | |||
Placebo (n = 25) | 29.19(3.27) | 29.42(3.28) | 0.38 | 0.23 (−.80, 0.30) | ||||
| WC (cm) | Caraway (n = 27) | 100.32(7.06) | 99.04(7.41) | < 0.01 | −1.28 (0.49, 2.06) | |||
Placebo (n = 25) | 100.35(8.45) | 100.21(8.29) | 0.73 | −0.13 (−0.67, 0.94) | ||||
| FBG (mg/dl) | Caraway (n = 27) | 175.38(69.89) | 142.65(53.84) | < 0.01 | −32.73 (13.67, 51.79) | |||
Placebo (n = 25) | 174.04(52.30) | 178.95(73.49) | 0.57 | 4.90 (−22.70, 12.90) | ||||
| FBI (μIU/ml) | Caraway (n = 27) | 9.39(6.77) | 5.59(2.50) | 0.03 | −3.79 (0.33, 7.25) | |||
Placebo (n = 25) | 11.63(7.51) | 12.03(8.98) | 0.87 | 0.40 (−5.35, 4.55) | ||||
| HOMA-IR | Caraway (n = 27) | 4.21(3.72) | 2.27(1.32) | 0.04 | −1.94 (0.91, 3.78) | |||
Placebo (n = 25) | 4.98(3.11) | 5.16(4.68) | 0.87 | 0.18 (−2.48, 2.12) | ||||
| QUICKI | Caraway (n = 27) | 0.45(0.01) | 0.47(0.03) | 0.01 | 0.02 (−.03, 0.0) | |||
Placebo (n = 25) | 0.44(0.01) | 0.45(0.03) | 0.76 | 0.01 (−.04, 0.1) | ||||
| TC (mg/dl) | Caraway (n = 27) | 159.04(36.78) | 159.50(37.06) | 0.94 | 0.46 (−13.34, 12.42) | |||
Placebo (n = 25) | 152.62(48.96) | 159.95(45.22) | 0.4 | 7.33 (−24.92, 10.26) | ||||
| TG (mg/dl) | Caraway (n = 27) | 163.34(117.15) | 175.27(121.37) | 0.39 | −11.92 (−39.92, 16.08) | |||
Placebo (n = 25) | 164.23(82.37) | 179.29(100.35) | 0.19 | 15.04 (−38.13, 8.03) | ||||
| LDL-C (mg/dl) | Caraway (n = 27) | 81.34(27.61) | 82.57(27.67) | 0.84 | 1.22 (−13.74, 11.29) | |||
Placebo (n = 25) | 83.27(29.58) | 77.78(39.33) | 0.42 | −5.49 (−8.50, 19.49) | ||||
| HDL-C (mg/dl) | Caraway (n = 27) | 44.96(11.99) | 44.19(11.22) | 0.52 | −0.77 (−1.66, 3.20) | |||
Placebo (n = 25) | 42.95(7.65) | 44.00(9.22) | 0.52 | 1.04 (−4.36, 2.27) | ||||
| Nesfatin-1 (ng/ml) | Caraway (n = 27) | 4.37(1.65) | 6.14(3.38) | 0.02 | 1.77 (−3.24, 0.29) | |||
Placebo (n = 25) | 5.46(2.14) | 6.64(3.86) | 0.17 | 1.18 (−2.90, 0.54) | ||||
$Paired t-test; #Two way repeated measures-ANOVA (TWRM-ANOVA), top row P-value: unadjusted; bottom row P-value: adjusted for vitamins B12 dietary intake
BMI: body mass index, WC: waist circumference, HOMA-IR: homeostasis model assessment-insulin resistance, QUICKI: quantitative insulin sensitivity check index, FBG: fasting blood glucose, FBI: fasting blood insulin, TC: total cholesterol, TG: triglyceride, HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein-cholesterol