Literature DB >> 32860996

Origin verification of French red wines using isotope and elemental analyses coupled with chemometrics.

Hao Wu1, Guanghui Lin2, Ling Tian3, Zhi Yan1, Bingqing Yi1, Xuehai Bian1, Baohui Jin1, Liqi Xie1, Haichao Zhou4, Karyne M Rogers5.   

Abstract

Origin verification of 240 French wines from four regions of France was undertaken using isotope and elemental analyses. Our aim was to identify and differentiate the geographical origin of these red wines, and more importantly, to build a classification tool that can be used to verify geographic origin of French red wines using machine learning models. Multivariate analyses of the isotopic and elemental data revealed that it is possible to determine the geographical origin of French wines with a high level of confidence for most regions analyzed in this study. The wine verification accuracy of four French wine producing regions of Bordeaux, Burgundy, Languedoc-Roussillon and Rhone using an Artificial Neural Network (ANN) method was 98.2%. The results also show that ANN is more suitable than Discriminant Analysis for this verification purpose. The most important variables for French wine regional traceability were Mg, Mn, Na, Sr, Ti and Rb.
Copyright © 2020 Elsevier Ltd. All rights reserved.

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Keywords:  Fraud detection; French wine; Geographical origin; Stable isotopes; Trace elements

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Year:  2020        PMID: 32860996     DOI: 10.1016/j.foodchem.2020.127760

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Multi-Element Analysis and Origin Discrimination of Panax notoginseng Based on Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS).

Authors:  Chao Ji; Jinyu Liu; Qin Zhang; Juan Li; Zhiqiang Wu; Xingyu Wang; Yuxin Xie; Jiangchao Zhao; Rui Shi; Xing Ma; Mohammad Rizwan Khan; Rosa Busquets; Xiahong He; Youyong Zhu; Shusheng Zhu; Wenjie Zheng
Journal:  Molecules       Date:  2022-05-06       Impact factor: 4.927

  1 in total

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