| Literature DB >> 32859658 |
Nicol Holtzhausen1, Haider Mannan1, Nasim Foroughi1, Phillipa Hay2,3.
Abstract
OBJECTIVES: This study examined formal and informal healthcare use (HCU) in community women with disordered eating, and associations of HCU with mental health-related quality of life (MHRQoL), psychological distress, mental health literacy (MHL) and eating disorder (ED) symptoms over time. HYPOTHESIS: We hypothesised that HCU would lead to improvement in ED symptom severity, MHRQoL, MHL and psychological distress. DESIGN, SETTING, PARTICIPANTS: Data were from years 2, 4 and 9 of a longitudinal cohort of 443 community women (mean age 30.6, SE 0.4 years) with a range of ED symptoms, randomly recruited from the Australian Capital Territory electoral role or via convenience sampling from tertiary education centres. Data were collected using posted/emailed self-report questionnaires; inclusion criteria were completion of the HCU questionnaire at time point of 2 years (baseline for this study). HCU was measured using a multiple-choice question on help seeking for an eating problem. To test the effect of HCU over time on MHRQoL (Short Form-12 score), psychological distress (Kessler Psychological Distress Scale score), ED symptom severity (Eating Disorder Examination Questionnaire score) and ED-MHL, linear or logistic mixed-effects regression analyses were used.Entities:
Keywords: eating disorders; healthcare; help-seeking; mental health literacy
Mesh:
Year: 2020 PMID: 32859658 PMCID: PMC7454177 DOI: 10.1136/bmjopen-2019-033986
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Flow of participants meeting eligibility for the present study.
Demographic and other features of participants in year 2 (baseline) and with regards to their Health Care Use (HCU)
| Total | HCU year 2 | No HCU year 2 | Statistic (df) | P value | |
| Mean (SE) | t (df) | ||||
| Age (years) | 30.6 (0.4) | 30.12 (1.0) | 30.8 (0.6) | 0.53 (438) | 0.599 |
| BMI (kg/m2) | 25.4 (0.3) | 27.4 (0.8) | 24.9 (0.3) | −3.72 (427) | |
| Eating disorder symptom (EDE-Q global) N=426 | 2.0 (0.1) | 2.9 (0.2) | 1.8 (0.1) | −6.62 (421) | |
| Psychological distress (K-10) N=441 | 18.7 (0.3) | 21.8 (0.8) | 17.8 (0.4) | −4.94 (436) | |
| MHRQoL (SF-12) | 43.5 (0.1) | 40.7 (1.3) | 44.4 (0.6) | 2.55 (433) | |
| Med (IQR) | Mann-Whitney U | ||||
| Role impairment | 1.0 (3.5) | 2.0 (5.5) | 0 (3.0) | −4.254 | |
| N (%) | χ2 (df) | ||||
| Married | 203 (45.7%) | 39 (43.8%) | 164 (46.2%) | 0.16 (2) | 0.687 |
| Children: yes | 149 (33.7%) | 31 (34.8%) | 118 (33.4%) | 0.063 (1) | 0.802 |
| Employment | 3.38 (4) | 0.496 | |||
| Studying | 160 (36.0%) | 31 (34.8%) | 129 (36.3%) | ||
| Not employed | 45 (10.11%) | 13 (14.6%) | 32 (9.0%) | ||
| Part time/casual | 68 (15.3%) | 15 (16.9%) | 53 (14.9%) | ||
| Full time | 163 (36.6%) | 29 (32.6%) | 134 (37.6%) | ||
| Highest level of education | 0.338 (2) | 0.844 | |||
| High school | 173 (39.0%) | 37 (41.6%) | 136 (38.3%) | ||
| Trade certificate or diploma | 76 (17.1%) | 15 (16.9%) | 61 (17.2%) | ||
| Bachelor or postgraduate degree | 195 (43.9%) | 37 (41.6%) | 158 (44.5%) | ||
| MHL person: yes | 234 (53.8%) | 49 (56.3%) | 183 (53.0%) | 0.300 (1) | 0.631* |
| MHL main problem: yes | 70 (15.7%) | 21 (23.65) | 47 (13.2%) | 5.884 (1) | 0.021* |
| MHL treatment: yes | 280 (65%) | 53 (62.4%) | 227 (62.2%) | 0.441 (1) | 0.526* |
The significnat levels (p values) are provided in bold.
*Fisher exact test.
BMI, body mass index; EDE-Q, Eating Disorder Examination Questionnaire; K-10, Kessler Psychological Distress Scale; MHL, mental health literacy; identified ‘main problem’ of eating disorder or other, most appropriate helpful professional and treatment/interventions; MHRQoL, mental health-related quality of life; SF, Short Form.
Types of Health Care Use (HCU)
| Year 2 (N=445); missing=3 | Year 4 (N=350); missing=98 | Year 9 (N=257); missing=191 | |
| N (%) | |||
| HCU emotional or mental problem | 212 (47.6) | 170 (48.3) | 136 (52.7) |
| HCU eating specifically | 89 (20.0) | 58 (16.6) | 35 (13.6) |
| Evidence-based care provider | 39 (8.8) | 25 (7.1) | 15 (5.8) |
| Other | 50 (11.2) | 33 (9.4) | 20 (7.8) |
| None | 356 (80) | 292 (83.4) | 222 (86.4) |
| Intending on HCU for emotional, mental health or eating problem in next 12 months | 118 (26.5) | 91 (26.5) | 66 (26.6) |
Regression results for the effect of year 2 Health Care Use (HCU) on eating disorder symptoms, psychological distress, mental health-related quality of life and mental health literacy
| Independent variable* | ||
| Dependent | Effect size—Cohen’s d (p value) | Model fit¶—R2or pseudo R2§ |
| EDEQ global | −0.45 ( | |
| Mental health-related quality of life (SF12) | 0.27 ( | |
| Psychological distress (K10) | −0.40 ( | |
| MHL person: yes | 1.18 (0.6640) | 39.98% |
| MHL main problem: yes | 1.45 (0.0860) | 42.24% |
| MHL treatment: yes | 1.17 (0.9356) | 42.42% |
The significnat levels (p values) are provided in bold.
*All regression models controlled for the effects of baseline (year 2) BMI, age, education and work status.
†For HCU in year 2, the estimated effect is for those seeking help for an eating-related problem in year 2.
‡For HCU in year 2, the reference category is for those who did not seek help for an eating-related problem in year 2.
§Mental health-related quality of life, eating disorder symptoms and psychological distress were measured at years 4 and 9; MHL was measured at year 4 only.
¶R2 was estimated for models predicting EDEQ global, mental health-related quality of life, psychological distress while pseudo R2 was estimated for models predicting MHL person, MHL problem and MHL treatment.
BMI, body mass index; EDE-Q, Eating Disorder Examination Questionnaire; K-10, Kessler Psychological Distress Scale; MHL, mental health literacy; identified 'main problem' of eating disorder or other, most appropriate helpful professional and treatment/interventions; SF, Short Form.