Literature DB >> 32853026

A Call for a National Agenda for a Healthy, Equitable, and Sustainable Food System.

Nicholas Freudenberg1, Marion Nestle1.   

Abstract

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Mesh:

Year:  2020        PMID: 32853026      PMCID: PMC7542274          DOI: 10.2105/AJPH.2020.305926

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


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  2 in total

Review 1.  The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Authors:  Boyd A Swinburn; Vivica I Kraak; Steven Allender; Vincent J Atkins; Phillip I Baker; Jessica R Bogard; Hannah Brinsden; Alejandro Calvillo; Olivier De Schutter; Raji Devarajan; Majid Ezzati; Sharon Friel; Shifalika Goenka; Ross A Hammond; Gerard Hastings; Corinna Hawkes; Mario Herrero; Peter S Hovmand; Mark Howden; Lindsay M Jaacks; Ariadne B Kapetanaki; Matt Kasman; Harriet V Kuhnlein; Shiriki K Kumanyika; Bagher Larijani; Tim Lobstein; Michael W Long; Victor K R Matsudo; Susanna D H Mills; Gareth Morgan; Alexandra Morshed; Patricia M Nece; An Pan; David W Patterson; Gary Sacks; Meera Shekar; Geoff L Simmons; Warren Smit; Ali Tootee; Stefanie Vandevijvere; Wilma E Waterlander; Luke Wolfenden; William H Dietz
Journal:  Lancet       Date:  2019-01-27       Impact factor: 79.321

2.  The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.

Authors:  Euridice Martínez Steele; Barry M Popkin; Boyd Swinburn; Carlos A Monteiro
Journal:  Popul Health Metr       Date:  2017-02-14
  2 in total
  1 in total

1.  Local Value Chain Models of Healthy Food Access: A Qualitative Study of Two Approaches.

Authors:  Kathleen Krzyzanowski Guerra; Andrew S Hanks; Zoë T Plakias; Susie Huser; Tom Redfern; Jennifer A Garner
Journal:  Nutrients       Date:  2021-11-19       Impact factor: 5.717

  1 in total

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