| Literature DB >> 32852022 |
Yoko Yamashita1, Hiroyuki Sakakibara2, Toshiya Toda3, Hitoshi Ashida1.
Abstract
Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases. In this review article, the safety evaluation of polyphenol-rich black soybean seed coat extract (BE) and absorption of BE polyphenols are summarized. Additionally, we describe the antioxidant activity of BE polyphenols and their ability to induce antioxidant enzymes. The health benefits of BE and its polyphenols, such as anti-obesity and anti-hyperglycemic activities through the activation of AMP-activated protein kinase and translocation of glucose transporter 4, respectively, are also discussed. Furthermore, we found that black soybean polyphenols were involved in the improvement of vascular function. These emerging data require further investigation in scientific studies and human trials to evaluate the prevention of lifestyle diseases using black soybean polyphenols.Entities:
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Year: 2020 PMID: 32852022 DOI: 10.1039/d0fo01092h
Source DB: PubMed Journal: Food Funct ISSN: 2042-6496 Impact factor: 5.396