Literature DB >> 32852022

Insights into the potential benefits of black soybean (Glycine max L.) polyphenols in lifestyle diseases.

Yoko Yamashita1, Hiroyuki Sakakibara2, Toshiya Toda3, Hitoshi Ashida1.   

Abstract

Black soybean (Glycine max L.), a cultivar containing abundant polyphenols in its seed coat such as anthocyanins and flavan-3-ols, has been reported to possess various health benefits toward lifestyle diseases. In this review article, the safety evaluation of polyphenol-rich black soybean seed coat extract (BE) and absorption of BE polyphenols are summarized. Additionally, we describe the antioxidant activity of BE polyphenols and their ability to induce antioxidant enzymes. The health benefits of BE and its polyphenols, such as anti-obesity and anti-hyperglycemic activities through the activation of AMP-activated protein kinase and translocation of glucose transporter 4, respectively, are also discussed. Furthermore, we found that black soybean polyphenols were involved in the improvement of vascular function. These emerging data require further investigation in scientific studies and human trials to evaluate the prevention of lifestyle diseases using black soybean polyphenols.

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Year:  2020        PMID: 32852022     DOI: 10.1039/d0fo01092h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  5 in total

1.  Prebiotic Potential and Anti-Inflammatory Activity of Soluble Polysaccharides Obtained from Soybean Residue.

Authors:  Bao Le; Thi Ngoc Anh Pham; Seung Hwan Yang
Journal:  Foods       Date:  2020-12-06

2.  Comparison of Phenolic and Flavonoid Compound Profiles and Antioxidant and α-Glucosidase Inhibition Properties of Cultivated Soybean (Glycine max) and Wild Soybean (Glycine soja).

Authors:  Qianru Chen; Xianxian Wang; Xiaolong Yuan; John Shi; Chengsheng Zhang; Ning Yan; Changliang Jing
Journal:  Plants (Basel)       Date:  2021-04-20

3.  Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer's activity.

Authors:  Umair Shabbir; Akanksha Tyagi; Hun Ju Ham; Deog-Hwan Oh
Journal:  PLoS One       Date:  2022-01-28       Impact factor: 3.240

4.  Proteome characterization of two contrasting soybean genotypes in response to different phosphorus treatments.

Authors:  Hongyu Zhao; Ahui Yang; Lingjian Kong; Futi Xie; Haiying Wang; Xue Ao
Journal:  AoB Plants       Date:  2021-04-14       Impact factor: 3.276

5.  5,7,3',4'-Tetrahydroxyflav-2-en-3-ol 3-O-glucoside, a new biosynthetic precursor of cyanidin 3-O-glucoside in the seed coat of black soybean, Glycine max.

Authors:  Kumi Yoshida; Yada Teppabut; Reo Sawaguchi; Yuhsuke Nakane; Emi Hayashi; Kin-Ichi Oyama; Yuzo Nishizaki; Yukihiro Goda; Tadao Kondo
Journal:  Sci Rep       Date:  2020-10-14       Impact factor: 4.379

  5 in total

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