Literature DB >> 32846558

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism.

A Peredo-Lovillo1, H E Romero-Luna1, M Jiménez-Fernández2.   

Abstract

Human gut microbiota (HGM) is a microbial complex where dynamic mutualistic interactions related to digestion and absorption of dietary components take place. The consumption of specific food ingredients, such as prebiotics and dietary fibers, constituted mainly by carbohydrates polymers, can modulate the HGM composition and metabolism serving as a fermentable substrate to produce bacterial metabolites with beneficial effects on host health. Especially, bacterial short-chain fatty acids, tryptophan and organic acids have shown positive effects on pathogenic bacteria control, mineral absorption, weight control and obesity, immune response homeostasis, gut barrier improvement, brain modulation and anticancer activity. Despite the fact that these effects vary between individuals due to personal HGM richness, the information presented in this review contributes to understanding the effects of prebiotics and dietary fibers consumption on the generation of HGM metabolites and the mechanisms by which these metabolites interact with host cells improving host health.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Dietary fiber; Gut microbiota; Health; Metabolites; Prebiotics; Probiotics

Mesh:

Substances:

Year:  2020        PMID: 32846558     DOI: 10.1016/j.foodres.2020.109473

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  15 in total

1.  Understanding the Xylooligosaccharides Utilization Mechanism of Lactobacillus brevis and Bifidobacterium adolescentis: Proteins Involved and Their Conformational Stabilities for Effectual Binding.

Authors:  Ishu Khangwal; Sinosh Skariyachan; Akshay Uttarkar; Aditi G Muddebihalkar; Vidya Niranjan; Pratyoosh Shukla
Journal:  Mol Biotechnol       Date:  2021-09-20       Impact factor: 2.695

Review 2.  Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.

Authors:  Morayma Ramírez Damián; Naima G Cortes-Perez; Erika T Quintana; Alicia Ortiz-Moreno; Cynthia Garfias Noguez; Carlos Eugenio Cruceño-Casarrubias; María Elena Sánchez Pardo; Luis G Bermúdez-Humarán
Journal:  Microorganisms       Date:  2022-05-21

Review 3.  Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis.

Authors:  Kirsten Berding; Carina Carbia; John F Cryan
Journal:  Exp Biol Med (Maywood)       Date:  2021-02-28

4.  What we know about protein gut metabolites: Implications and insights for human health and diseases.

Authors:  José de Jesús Rodríguez-Romero; Alba Cecilia Durán-Castañeda; Alicia Paulina Cárdenas-Castro; Jorge Alberto Sánchez-Burgos; Victor Manuel Zamora-Gasga; Sonia Guadalupe Sáyago-Ayerdi
Journal:  Food Chem X       Date:  2021-12-22

Review 5.  Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials.

Authors:  Michał Włodarczyk; Katarzyna Śliżewska
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

Review 6.  Gut microbiota associations with metabolic syndrome and relevance of its study in pediatric subjects.

Authors:  Ana K Carrizales-Sánchez; Tomás García-Cayuela; Carmen Hernández-Brenes; Carolina Senés-Guerrero
Journal:  Gut Microbes       Date:  2021 Jan-Dec

7.  Association of Habitual Preoperative Dietary Fiber Intake With Complications After Colorectal Cancer Surgery.

Authors:  Dieuwertje E Kok; Melissa N N Arron; Tess Huibregtse; Flip M Kruyt; Dirk Jan Bac; Henk K van Halteren; Ewout A Kouwenhoven; Evertine Wesselink; Renate M Winkels; Moniek van Zutphen; Fränzel J B van Duijnhoven; Johannes H W de Wilt; Ellen Kampman
Journal:  JAMA Surg       Date:  2021-06-16       Impact factor: 16.681

Review 8.  Mechanisms by Which Probiotic Bacteria Attenuate the Risk of Hepatocellular Carcinoma.

Authors:  Wasitha P D Wass Thilakarathna; H P Vasantha Rupasinghe; Neale D Ridgway
Journal:  Int J Mol Sci       Date:  2021-03-05       Impact factor: 5.923

Review 9.  Impact of Food-Derived Bioactive Compounds on Intestinal Immunity.

Authors:  Christian Zimmermann; Anika E Wagner
Journal:  Biomolecules       Date:  2021-12-18

Review 10.  What Do We Know about the Microbiome in Cystic Fibrosis? Is There a Role for Probiotics and Prebiotics?

Authors:  Josie M van Dorst; Rachel Y Tam; Chee Y Ooi
Journal:  Nutrients       Date:  2022-01-22       Impact factor: 5.717

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