Epidemiology and control of bovine ostertagiasis in South America.

Gastrointestinal parasitism has been recognized by practitioners as the most common disease in beef cattle, mainly in weaning calves and fattening steers. Among the different genera, Ostertagia ostertagi is the predominant parasite in the temperate climate, in which the major beef and dairy cattle area of South America is situated. Outbreaks of Type I ostertagiasis are usually seen after weaning time (autumn-winter) when larvae counts are high and food availability is low. The development of the disease is rapidly established and 15-30 kg are lost in 30-50 days. Epidemiological studies have demonstrated a fast evolution of parasite eggs to larvae (L3) in summer (1 week or less), evolution being 30-45 days during winter. Inhibition O. ostertagi occurs during spring (September-December) and development resumes in late summer and early autumn. The production effect is seen as a significant reduction in body weight gain and occasionally clinical Type II ostertagiasis appears. A similar epidemiological pattern of inhibition of Ostertagia sp. has been recorded in Uruguay and temperate areas in southern Brazil.