| Literature DB >> 32831908 |
J I Aguayo-Ruiz1, T A García-Cobián2, S Pascoe-González2, S Sánchez-Enríquez3, I M Llamas-Covarrubias4, T García-Iglesias2, A López-Quintero4, M A Llamas-Covarrubias4, J Trujillo-Quiroz2, E A Rivera-Leon4.
Abstract
BACKGROUND: Patients with type 2 diabetes mellitus (T2DM) are characterized by chronic hyperglycemia as a consequence of decreased insulin sensitivity, which contributes to bone demineralization and could also be related to changes in serum levels of osteocalcin and insulin, particularly when coupled with a deficiency in the daily consumption of vitamins D3 and K2. The objective of this study was to evaluate the effect of vitamin D3 and vitamin K2 supplements alone or in combination on osteocalcin levels and metabolic parameters in patients with T2DM.Entities:
Keywords: Insulin; Osteocalcin; T2DM; Vitamin D; Vitamin K
Year: 2020 PMID: 32831908 PMCID: PMC7436967 DOI: 10.1186/s13098-020-00580-w
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Pre- and post-treatment characteristics among study groups
| Variable | Treatment | Pre-treatment | Post-treatment | |||
|---|---|---|---|---|---|---|
| Mean ± SD | p value | Mean ± SD | p value | |||
| Age (years)c | D | 55.31 ± 8.85 | 0.889a | NA | ||
| K | 55.42 ± 12.62 | |||||
| D+K | 57.08 ± 9.59 | |||||
| Alcohol consumptiond | D | 62.5 (10) | 0.405b | NA | ||
| K | 41.7 (5) | |||||
| D+K | 66.7 (8) | |||||
| Smokingd | D | 6.3 (1) | 0.311b | NA | ||
| K | 25 (3) | |||||
| D+K | 25 (3) | |||||
| Physical activityd | D | 50 (8) | 0.574b | NA | ||
| K | 33.3 (4) | |||||
| D+K | 33.3 (4) | |||||
| Weight (kg)c | D | 82.09 ± 18.16 | 0.670a | 80.56 ± 16.58 | 0.775a | |
| K | 76.08 ± 20.86 | 75.80 ± 20.26 | ||||
| D+K | 77.62 ± 15.64 | 78.58 ± 15.31 | ||||
| BMI (kg/m2)c | D | 30.23 ± 6.25 | 29.71 ± 5.93 | 0.770a | ||
| K | 28.49 ± 7.44 | 28.38 ± 7.14 | ||||
| D+K | 27.91 ± 4.55 | 0.586a | 28.26 ± 4.42 | |||
| Muscle (%)c | D | 51.38 ± 9.28 | 0.337a | 51.29 ± 8.45 | 0.370a | |
| K | 46.01 ± 9.27 | 46.18 ± 10.00 | ||||
| D+K | 50.48 ± 10.88 | 50.79 ± 11.69 | ||||
| Fat (%)c | D | 32.34 ± 10.69 | 0.875a | 33.62 ± 9.74 | 0.795a | |
| K | 34.38 ± 9.89 | 34.78 ± 9.61 | ||||
| D+K | 34.24 ± 14.67 | 31.98 ± 11.32 | ||||
| SBP (mmHg)c | D | 132.25 ± 16.60 | 0.870a | 128.38 ± 16.13 | 0.914a | |
| K | 132.33 ± 27.19 | 130.17 ± 18.33 | ||||
| D+K | 136.33 ± 23.18 | 126.92 ± 22.22 | ||||
| DBP (mmHg)c | D | 87.81 ± 13.49 | 0.252a | 85.31 ± 14.85 | 0.138a | |
| K | 81.17 ± 14.14 | 78.17 ± 8.79 | ||||
| D+K | 80.92 ± 8.35 | 76.67 ± 10.67 | ||||
| Glucose (mg/dL)c | D | 132.37 ± 18.71 | 0.627a | 117.50 ± 17.50 | 0.520a | |
| K | 144.17 ± 35.76 | 130.25 ± 29.70 | ||||
| D+K | 138.25 ± 40.65 | 123.58 ± 39.05 | ||||
| Insulin (ng/dL)c | D | 92.24 ± 50.13 | 0.603a | 94.03 ± 49.89 | 0.363a | |
| K | 108.60 ± 54.59 | 85.17 ± 43.59 | ||||
| D+K | 114.32 ± 76.68 | 113.75 ± 55.41 | ||||
| cOC (ng(dL)c | D | 0.809 ± 0.726 | 0.193a | 0.986 ± 0.626 | 0.131a | |
| K | 0.818 ± 0.567 | 1.224 ± 1.092 | ||||
| D+K | 0.441 ± 0.304 | 0.611 ± 0.278 | ||||
| uOC (ng/dL)c | D | 3.326 ± 1.774 | 0.097a | 2.525 ± 1.566 | 0.754a | |
| K | 2.534 ± 1.616 | 2.355 ± 1.236 | ||||
| D+K | 2.046 ± 1.010 | 2.136 ± 1.119 | ||||
| HOMA-IRc | D | 29.44 ± 14.99 | 0.333a | 26.78 ± 13.30 | 0.406a | |
| K | 41.60 ± 28.22 | 28.66 ± 19.96 | ||||
| D+K | 39.06 ± 25.39 | 35.84 ± 21.12 | ||||
| %FPβCc | D | 546.33 ± 427.38 | 0.776a | 237.90 ± 89.21 | 0.301a | |
| K | 514.79 ± 204.01 | 174.21 ± 04.77 | ||||
| D+K | 622.40 ± 444.25 | 281.51 ± 87.39 | ||||
| Cholesterol (mg/dL)c | D | 195.88 ± 36.73 | 0.801a | 198.00 ± 48.66 | 0.789a | |
| K | 197.08 ± 41.52 | 206.08 ± 34.18 | ||||
| D+K | 204.50 ± 25.94 | 194.92 ± 36.24 | ||||
| Triglycerides (mg/dL)c | D | 202.50 ± 142.56 | 0.856a | 221.75 ± 115.46 | 0.155a | |
| K | 180.67 ± 115.08 | 188.08 ± 79.55 | ||||
| D+K | 179.42 ± 106.34 | 154.83 ± 44.37 | ||||
| VLDL (mg/dL)c | D | 40.19 ± 28.78 | 0.875a | 44.35 ± 23.09 | 0.155a | |
| K | 36.13 ± 23.02 | 37.62 ± 15.91 | ||||
| D+K | 35.88 ± 21.27 | 30.97 ± 8.87 | ||||
NA not applicable, BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, HOMA-IR homeostatic model assessment-insulin resistance, % FPβC percentage of functional pancreatic beta cells, VLDL very low density lipoprotein, SD standard deviation
aMean values were compared using ANOVA test
bNumber of individuals were compared by Chi square test
cData presented as average and standard deviation
dData presented as percentage and number
Pre-treatment vs post-treatment comparison in clinical and biochemical parameters in whole studied population
| Variable | Initial n = 40 | Final n = 40 | p value |
|---|---|---|---|
| Gender | |||
| Female (N %) | 24 (60) | – | |
| Male (N %) | 16 (40) | – | |
| Age (years) | 55.9 ± 10.0 | – | |
| BMI (kg/m2) | 29.0 ± 6.1 | 28.8 ± 5.8 | 0.539 |
| uOC (ng/dL) | 2.7 ± 1.5 | 2.3 ± 1.3 | 0.104 |
| cOC (ng/dL) | 0.701 ± 0.591 | 0.945 ± 0.753 | |
| uOC/cOC index | 6.0 ± 5.5 | 3.4 ± 2.2 | |
| Insulin (ng/dL) | 103.7 ± 59.6 | 97.2 ± 49.9 | 0.428 |
| Glucose (mg/dL) | 137.6 ± 31.4 | 123.1 ± 28.7 | |
| HOMA-IR | 3.5 ± 2.2 | 3.0 ± 1.7 | |
| % FPβC | 559 ± 373 | 231 ± 169 | |
| SBP (mmHg) | 133 ± 21 | 128 ± 18 | 0.082 |
| DBP (mmHg) | 83 ± 12 | 80 ± 12 | |
| Cholesterol (mg/dL) | 198 ± 34 | 199 ± 40 | 0.625 |
| Triglycerides (mg/dL) | 189 ± 21 | 191 ± 90 | 0.624 |
| VLDL (mg/dL) | 38 ± 25 | 38 ± 18 | 0.624 |
uOC undercarboxylated osteocalcin, cOC carboxilated osteocalcin, HOMA-IR homeostatic model assessment-insulin resistance, SBP systolic blood pressure, DBP diastolic blood pressure, FPβC functional pancreatic β cells. Data presented as average and standard deviation. Statistically significant data are shown in italics type (p < 0.05)
Pre-treatment vs post-treatment comparison of clinical and biochemical parameters in T2DM patients with vitamin D3 supplementation
| Variable | Initial N = 16 | Final N = 16 | p value |
|---|---|---|---|
| Glucose (mg/dL) | 138 ± 18 | 117 ± 17 | |
| HOMA-IR | 2.9 ± 1.5 | 2.7 ± 1.3 | 0.469 |
| %FPβC | 546 ± 427 | 237 ± 189 | |
| SBP (mmHg) | 132 ± 16 | 128 ± 16 | 0.109 |
| DBP (mmHg) | 87 ± 13 | 85 ± 14 | 0.187 |
| Cholesterol (mg/dL) | 195 ± 36 | 198 ± 48 | 0.995 |
| Triglycerides (mg/dL) | 202 ± 142 | 221 ± 115 | 0.469 |
| VLDL (mg/dL) | 40 ± 28 | 44 ± 23 | 0.469 |
| uOC (ng/dL) | 3.3 ± 1.7 | 2.5 ± 1.5 | |
| cOC (ng/dL | 0.809 ± 0.726 | 0.986 ± 0.626 | 0.156 |
| uOC/cOC index | 7.0 ± 7.0 | 3.1 ± 1.7 | |
| Insulin (ng/dL) | 92 ± 50 | 94 ± 49 | 0.877 |
| Muscle (%) | 51 ± 9 | 51 ± 8 | 0.552 |
| Fat (%) | 32 ± 10 | 33 ± 9 | 0.443 |
| BMI (kg/m2) | 30 ± 6 | 29 ± 5 | 0.995 |
| Weight (kg) | 82 ± 18 | 80 ± 16 | 0.995 |
HOMA-IR homeostatic model assessment-insulin resistance, % FPβC percentage of functional pancreatic beta cells, SBP systolic blood pressure, DBP diastolic blood pressure, VLDL very low density lipoprotein, uOC undercarboxylated osteocalcin, cOC carboxilated osteocalcin, BMI body mass index. Data presented in average and standard deviation. Statistically significant data are shown in italics type (p < 0.05)
Pre-treatment vs post-treatment comparison of clinical and biochemical parameters in T2DM patients with vitamin K2 supplementation
| Variable | Initial N = 12 | Final N = 12 | p value |
|---|---|---|---|
| Glucose (mg/dL) | 130 ± 29 | 114 ± 35 | |
| HOMA-IR | 4.1 ± 2.8 | 2.8 ± 1.9 | |
| %FPβc | 514 ± 204 | 174 ± 104 | |
| SBP (mmHg) | 132 ± 27 | 130 ± 18 | 0.695 |
| DBP (mmHg) | 81 ± 14 | 78 ± 8 | 0.116 |
| Cholesterol (mg/dL) | 197 ± 41 | 206 ± 34 | 0.239 |
| Triglycerides (mg/dL) | 180 ± 115 | 188 ± 79 | 0.814 |
| VLDL (mg/dL) | 36 ± 23 | 37 ± 15 | 0.814 |
| uOC (ng/dlL | 2.5 ± 1.6 | 2.3 ± 1.2 | 0.638 |
| cOC (ng/dL | 0.818 ± 0.567 | 1.2 ± 1.1 | |
| uOC/cOC index | 4.3 ± 4.2 | 2.7 ± 1.9 | 0.182 |
| Insulin (ng/dL) | 108 ± 54 | 85 ± 43 | 0.117 |
| Muscle (%) | 46 ± 9 | 46 ± 10 | 0.657 |
| Fat (%) | 34 ± 9 | 34 ± 9 | 0.875 |
| BMI (kg/m2) | 28 ± 7 | 28 ± 7 | 1.000 |
| Weight (kg) | 76 ± 20 | 75 ± 20 | 1.000 |
HOMA-IR homeostatic model assessment-insulin resistance, % FPβC percentage of functional pancreatic beta cells, SBP systolic blood pressure, DBP diastolic blood pressure, VLDL very low density lipoprotein, uOC undercarboxylated osteocalcin, cOC carboxilated osteocalcin, BMI body mass index. Data presented in average and standard deviation. Statistically significant data are shown in italics type (p < 0.05)
Pre-treatment vs post-treatment comparison of clinical and biochemical parameters in T2DM patients with vitamin D3 plus K2 supplementation
| Variable | Initial n = 12 | Final n = 12 | p value |
|---|---|---|---|
| Glucose (mg/dL) | 138 ± 40 | 123 ± 39 | |
| HOMA-IR | 3.9 ± 2.5 | 3.5 ± 2.1 | 0.388 |
| %FPβC | 622 ± 444 | 281 ± 187 | |
| SBP (mmHg) | 136 ± 23 | 126 ± 22 | 0.209 |
| DBP (mmHg) | 80 ± 8 | 76 ± 10 | 0.286 |
| Cholesterol (mg/dL) | 204 ± 25 | 194 ± 36 | 0.530 |
| Triglycerides (mg/dL) | 179 ± 106 | 154 ± 44 | 0.937 |
| VLDL (mg/dL) | 35 ± 21 | 30 ± 8 | 0.937 |
| uOC (ng/dL) | 2.0 ± 1.0 | 2.1 ± 1.1 | 1.000 |
| cOC (ng/dL | 0.441 ± 0.304 | 0.611 ± 0.278 | 0.065 |
| uOC/cOC index | 6.4 ± 4.2 | 4.3 ± 2.9 | |
| Insulin (ng/dL) | 114 ± 76 | 113 ± 55 | 0.638 |
| Muscle (%) | 50 ± 10 | 50 ± 11 | 0.182 |
| Fat (%) | 34 ± 14 | 31 ± 11 | 0.433 |
| BMI (kg/m2) | 27 ± 4 | 28 ± 4 | 0.050 |
| Weight (kg) | 77 ± 15 | 78 ± 15 | 0.055 |
HOMA-IR homeostatic model assessment-insulin resistance, % FPβC percentage of functional pancreatic beta cells, SBP systolic blood pressure, DBP diastolic blood pressure, VLDL very low density lipoprotein, uOC undercarboxylated osteocalcin, cOC carboxylated osteocalcin, BMI body mass index. Data presented in average and standard deviation. Statistically significant data are shown in italics type (p < 0.05)