| Literature DB >> 32831505 |
Golpar Radafshar1, Fahimeh Khaghani1, Samar Rahimpoor2, Arshia Shad3.
Abstract
BACKGROUND: Vertical food impaction (VFI) is a common complaint among patients receiving interproximal restorations. However, there is a gap in the literature regarding outcomes of treating defective restorations with VFI. This study sought to determine 10-year stability of retreated defective restorations in patients diagnosed with VFI.Entities:
Keywords: Contact relation; dental restoration repair; food impaction; restoration failure
Year: 2020 PMID: 32831505 PMCID: PMC7418545 DOI: 10.4103/jisp.jisp_585_19
Source DB: PubMed Journal: J Indian Soc Periodontol ISSN: 0972-124X
Figure 1CONSORT 2010 flow diagram. VFI – Vertical food impaction; n – Number
Frequency distribution of periodontal variables related to contact tightness
| Contact tightness | GI | Mean±SD | PPD | Mean±SD | CAL | Mean±SD | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Normal | 52 | 0.40±0.72 | 0.001 | 2.92±0.65 | 0.0001 | 4.10±0.85 | 0.011 | |||
| Tight | 3 | 1.67±1.53 | 4.00±1.00 | 5.33±1.53 | ||||||
| Open | 20 | 1.05±0.89 | 3.65±1.09 | 4.80±1.36 | ||||||
| Total | 75 | 0.63±0.87 | 3±0.87.16 | 4.33±1.08 |
§Kruskal-Wallis test, kANOVA. PPD – Periodontal pocket depth, CAL – Clinical attachment level; CI – Ginginal index; P – P value; n – Number of contacts; SD – Standard deviation
Periodontal characteristics of the assigned teeth with vertical food impaction
| GI score | Mean±SD | ||||
|---|---|---|---|---|---|
| PPD (mm) | CAL (mm) | CEJ-AC/B | CEJ-AC/E | ||
| 0-1 | 60 (80) | 3.16±0.87 | 4.33±1.08 | 2.73±0.92 | 3.03±0.85 |
| 2-3 | 15 (20) | ||||
#Significant level <0.05. CEJ-AC/E – CEJ to alveolar crest at the examination time; SD – Standard deviation; GI – Ginginal index; PPD – Periodontal pocket depth; CAL – Clinical attachment level; CEJ-AC/B – CEJ to alveolar crest at baseline; – P value; n – Number of contacts
Frequency distribution of unstable contacts by recurrence of food impaction symptoms
| Contact reconstruction | Recurrence of VFI symptoms | Total | |
|---|---|---|---|
| Yes | No | ||
| Once, | 19 (36.5) | 33 (63.5) | 52 |
| Twice, | 11 (55) | 9 (45) | 20 |
| >Twice, | 2 (66.6) | 1 (33.4) | 3 |
| Total, | 32 (42.7) | 43 (57.3) | 75 |
VFI – Vertical food impaction; n – Number of contacts
Variables significantly contributing to the stability of reconstructed tooth contacts
| Variable | Estimated, mean±SD (years) | 95% CI | ||
|---|---|---|---|---|
| Lower limit | Upper limit | |||
| Age | ||||
| <40 | 11.12±0.56 | 10.01 | 12.23 | 0.01 |
| >40 | 6.64±0.66 | 5.33 | 7.94 | |
| Cusp-fossa OR | 9.32±0.49 | 8.46 | 10.88 | 0.01 |
| Cusp-marginal ridge OR | 7.16±0.96 | 6.34 | 8.95 | |
| Mesial adjacent contact | ||||
| Existing | 9.05±0.60 | 8.04 | 10.13 | 0.05 |
| Missing | 2.41±1.06 | 1.12 | 3.35 | |
‡Tarone-Ware test, significant level <0.05. SD – Standard deviation; CI – Confidence interval; OR – Occlusal relationship; P – P value
Figure 2Cumulative survival rate (contact stability) relative to time