| Literature DB >> 32829472 |
Tomasz Cłapa1, Katarzyna Mikołajczak2, Lidia Błaszczyk2, Dorota Narożna3.
Abstract
Understanding the complexity and biodiversity of fungal communities associated with the wheat endosphere can facilitate the identification of novel strains that might be beneficial to the host plant. However, the differentiation and taxonomic classification of the endosphere-associated fungi with respect to various cultivars and plant organs are challenging, time-consuming, and expensive, even with the use of molecular techniques. In the present work, we describe a fast, simple, and low-cost method based on high-resolution melting PCR (HRM-PCR) for the identification and differentiation of wheat endogenous fungal isolates. Using this approach, we differentiated 28 fungal isolates, which belonged to five different genera, namely Alternaria, Penicillium, Epicoccum, Fusarium, and Trichoderma. Furthermore, the results of the study revealed that this method can allow large-scale screening of cultured samples.Entities:
Keywords: High-resolution melting PCR; Identification assay; Wheat endosphere; fungal species
Mesh:
Substances:
Year: 2020 PMID: 32829472 PMCID: PMC7652797 DOI: 10.1007/s13353-020-00578-0
Source DB: PubMed Journal: J Appl Genet ISSN: 1234-1983 Impact factor: 3.240
Wheat endogenous fungal strains used in the HRM-PCR analysis
| Culture/strain code | NCBI GenBank accession no. | Genus |
|---|---|---|
| MK31 | MT111904 | |
| MK50 | MT111906 | |
| MK169 | MT111910 | |
| MK138 | MT111907 | |
| MK155 | MT111909 | |
| MK146 | MT111908 | |
| MK41 | MT111905 | |
| MK218 | MT111925 | |
| MK141 | MT111922 | |
| MK168 | MT111923 | |
| MK136 | MT111921 | |
| MK37 | MT111919 | |
| MK35 | MT111918 | |
| MK40 | MT111920 | |
| MK133 | MT112063 | |
| MK164 | MT112067 | |
| MK162 | MT112066 | |
| MK158 | MT112065 | |
| MK180 | MT111898 | |
| MK197 | MT111900 | |
| MK175 | MT111897 | |
| MK47 | MT111933 | |
| MK54 | MT111934 | |
| MK174 | MT111937 | |
| MK107 | MT111935 | |
| MK221 | MT111939 | |
| MK121 | MT111936 | |
| MK176 | MT111938 |
Fig. 1The number of wheat endophytic isolates by identified fungal genera
Comparison of melting points
| Genus | Melting temperature (°C) |
|---|---|
| 80.4–80.6 | |
| 80.8–81.0 | |
| 81.2 | |
| 80.2–80.4 | |
| 79.8–80.2 |
Fig. 2Differentiation of the fungal strains. a Genotyping of five fungal genera using HRM analysis. b Calculation of the relative ratio between the temperatures
Fig. 3A phylogenetic tree constructed based on the analyzed ITS sequences. The numbers indicate the DNA samples of different fungi