Literature DB >> 32828891

The chemical properties and hygroscopic activity of the exopolysaccharide lubcan from Paenibacillus sp. ZX1905.

Xiaqing Sun1, Lei Wang1, Renjie Fu1, Yunxia Yang1, Rui Cheng1, Jing Li1, Shiming Wang1, Jianfa Zhang2.   

Abstract

This study aims to explore the production and physicochemical properties of an exopolysaccharide (EPS) produced from soil isolate, Paenibacillus sp. ZX1905 in submerged culture. The highest EPS production of 15.67 g/L was achieved in a medium containing soluble starch, peptone and inorganic salts. The purified EPS exhibited excellent skin lubricating properties and was named lubcan. The chemical analysis reviewed that lubcan was an acidic heteropolysaccharide consisted of glucuronic acid, glucose, mannose, galactose, and rhamnose in a molar ratio of 2:3:1:2:2, and the average molecular mass was about 3.27 × 106 Da. NMR and methylation analysis revealed that lubcan backbone was composed of 1,4-α-Man, 1,4,6-α-Glc, 1,3-α-Gal, 1,3-β-Rha, and 1,3-β-Gal, together with the branches of 1,3-α-Glc, 1,3-α-Rha, two 1,4-α-GlcA, and terminal-α-Glc(4,6-pyr). The lubcan solution exhibited stability at pH ranging from 5.0 to 7.0, temperature between 5 and 50 °C, and monovalent salts (0.2 M) and divalent salts (0.05 M) addition. The moisture absorption rates of lubcan were 16.98% and 40.41% under the conditions of 43% and 81% relative humidity, which were close to that of hyaluronic acid (17.28% and 41.20%, respectively). These properties make lubcan a good alternative to more expensive hyaluronic acid in the cosmetic industry.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Exopolysaccharides; Hygroscopic activity; Paenibacillus sp. ZX1905

Mesh:

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Year:  2020        PMID: 32828891     DOI: 10.1016/j.ijbiomac.2020.08.129

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Exopolysaccharides production from marine Bacillus strains and their antioxidant and bio-flocculant capacities.

Authors:  Nimrah Khalid; Muhammad Asgher; Fatma Hussain; Javed Iqbal
Journal:  Arch Microbiol       Date:  2022-04-11       Impact factor: 2.552

2.  Chemical Structure and Anticoagulant Property of a Novel Sulfated Polysaccharide from the Green Alga Cladophora oligoclada.

Authors:  Meijia He; Yajing Yang; Zhuling Shao; Junyan Zhang; Changning Feng; Lei Wang; Wenjun Mao
Journal:  Mar Drugs       Date:  2021-09-29       Impact factor: 5.118

3.  Exopolysaccharide Produced by Probiotic Bacillus albus DM-15 Isolated From Ayurvedic Fermented Dasamoolarishta: Characterization, Antioxidant, and Anticancer Activities.

Authors:  Annadurai Vinothkanna; Ganesan Sathiyanarayanan; Amit Kumar Rai; Krishnamurthy Mathivanan; Kandasamy Saravanan; Kumaresan Sudharsan; Palanisamy Kalimuthu; Yongkun Ma; Soundarapandian Sekar
Journal:  Front Microbiol       Date:  2022-03-03       Impact factor: 5.640

  3 in total

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