| Literature DB >> 32827008 |
Ashmita Nepal1, Urusha Karki2, Lisasha Poudel3, Bibek Rajbhandari4, Shreejana Wagle5.
Abstract
INTRODUCTION: Globally, Overweight has reached epidemic proportions. It is an excessive accumulation of fat that may impair health. Overweight and obesity area major contributor to the global burden of non-communicable disease. The prevalence of overweight is commonly assessed by using Body Mass Index (BMI), where overweight is indicated by BMI greater or equal to 25. Overall, about 13% of the world's adult population was obese in 2016, among them women were more affected than men. Overall,female population is higher than male in Nepal and concentrating on Kaski district female population are significantly more than that of male as per population census of 2011. The objective of this study was to find out the prevalence of overweight among adult women.Entities:
Keywords: adult women; Nepal; overweight; obesity; prevalence.
Mesh:
Year: 2020 PMID: 32827008 PMCID: PMC7580397 DOI: 10.31729/jnma.5190
Source DB: PubMed Journal: JNMA J Nepal Med Assoc ISSN: 0028-2715 Impact factor: 0.406
Distribution of the respondents according to body mass index
| Characteristic(n = 185) | n(%) |
|---|---|
| Body mass index Underweight | 5 (2.7) |
| Normal | 81 (43.8) |
| Overweight | 69 (37.3) |
| Obese | 30 (16.2) |
| Waist circumference | |
| Normal waist circumference | 88 (47.6) |
| Central obesity | 97 (52.4) |
Socio-demographic information of respondents
| Characteristics | n (%) |
|---|---|
| 18-30 | 81(43.8) |
| 31-39 | 43 (23.2) |
| 40-49 | 37 (20) |
| 50-64 | 24 (13) |
| Religion(n = 185) | |
| Hindu | 168 (90.8) |
| Buddhist | 5 (2.7) |
| Christain | 12 (6.5) |
| Ethnicity(n = 185) | |
| Dalit | 25 (13.5) |
| Disadvantage Janajati | 14 (7.6) |
| Relatively advantage janajati | 53 (28.6) |
| Upper caste group | 93 (50.3) |
| Marital status(n = 185) | |
| Married | 177 (95.7) |
| Divorced | 1 (0.5) |
| widow | 6 (3.2) |
| Age at marriage (n = 185) | |
| Early marriage | 137 (74.1) |
| Marriage at proper age | 25.9 (48) |
| No. of children | |
| Having no children | 20 (10.8) |
| Having less than 2 children | 119 (64.3) |
| Having more than 3 children | 46 (24.9) |
| International wealth index(n = 185) | |
| Second Quintile | 1 (0.5) |
| Third Quintile | 13 (7) |
| Fourth Quintile | 51 (27.6) |
| Highest Quintile | 120 (64.9) |
| Literacy status(n = 185) | |
| Illiterate | 26 (14.1) |
| Literate | 159 (85.9) |
| Highest level of education(n = 159) | |
| Primary | 35 (22) |
| secondary | 69 (43.3) |
| Higher secondary and above | 55 (34.5) |
| Occupation status(n = 185) | |
| House maker | 84 (45.4) |
| Farming | 16 (8.6) |
| Business | 66 (35.7) |
| Service | 13 (7) |
| Semiprofessional | 6 (3.2) |
Dietary behavior of the respondents
| Characteristic | n (%) |
|---|---|
| Frequency of food intake in a day(n = 185) | |
| 2times | 16 (8.6) |
| 3times | 98 (53) |
| 4times | 67 (36.2) |
| 5times | 4 (2.2) |
| Food item you prefer most(n = 185) | |
| Protein | 12 (6.5) |
| Carbohydrate | 38 (20.5) |
| Fats | 16 (8.6) |
| Both carbohydrate and fats | 14 (7.6) |
| Both carbohydrate and protein | 104 (56.2) |
| Fats and protein | 1 (0.5) |
| Vegetarian(n = 185) | |
| Vegetarian | 22 (11.9) |
| Non-vegetarian | 163 (88.1) |
| Consumption of meat and meat product(n = 163) | |
| Regularly | 37 (22.6) |
| sometimes(1-3days a week) | 69 (42.3) |
| Once a week | 35 (21.4) |
| Once in 4 days | 7 (4.2) |
| Once a month | 15 (9.2) |
| Consumption of vegetable(n = 185) | |
| Regularly | 135 (73) |
| sometimes (1-3 days a week) | 50 (27) |
| Consumption of Fruits (n = 185) | |
| >= 4times a week | 101 (54.6) |
| <4 times a week | 84 (45.4) |
| Consumption of junk food(n = 185) | |
| Yes | 141 (76.2) |
| No | 44 (23.8) |
| Frequency of intake of junk food (n = 141) | |
| Daily | 31 (21.9) |
| sometimes | 98 (69.5) |
| often | 12 (8.5) |
Health risk factors of the respondents.
| Characteristic | n(%) |
|---|---|
| Hard work(n = 185) | |
| Low hard work | 167 (90.3) |
| Adequate level of hard work | 18 (9.7) |
| Moderate work(n = 185) | |
| Low moderate work | 89 (48.1) |
| Adequate level of moderate work | 96 (51.9) |
| Light work (n = 185) | |
| Low light work | 8 (4.3) |
| Adequate level of light work | 177 (95.7) |
| Leisure time utilization(n = 185) | |
| Moderate work | 20 (16.2) |
| Light work | 23 (12.4) |
| Passive entertainment activity | 132 (71.4) |
| Steps regarding fitness(n = 185) | |
| Daily exercise | 46 (24.9) |
| Dancing | 6 (3.2) |
| Yoga | 24 (13) |
| Nothing | 109 (58.9) |
| Consumption of alcohol in past six month(n = 185) | |
| Yes | 41 (22.2) |
| No | 144 (77.8) |
| Frequency of alcohol consumption(n = 41) | |
| Regularly | 6 (14.6) |
| 2-3 days in a week | 4 (9.7) |
| once in a week | 8 (19.5) |
| once in a month | 15 (36.5) |
| Sometimes | 8 (19.5) |
| Smoking cigarette in past six month(n = 185) | |
| Yes | 14 (7.6) |
| No | 171 (92.4) |
| Frequency of smoking(n = 14) | |
| Regularly | 12 (85.7) |
| 2-3 days in a week | 2 (14.2) |
Data collection tools and technique
| S.N | Tools | Techniques | Purpose |
|---|---|---|---|
| 1. | Semistructured questionnaires | Interview schedule | To identify the prevalence of overweight among adult women |
| 2. | Stadiometer | Anthropometric Measurement | To measure the height of the adult women |
| 3. | Adult weighing scale | Anthropometric Measurement | To measure the weight of the adult women |
| 4. | Measuring Tape | Anthropometric Measurement | To measure the waist circumference of adult Women |