Literature DB >> 32819452

'I had never seen so many lobbyists': food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia.

Melissa Mialon1,2, Diego Alejandro Gaitan Charry2, Gustavo Cediel2, Eric Crosbie3, Fernanda Baeza Scagliusi1, Eliana Maria Perez Tamayo2.   

Abstract

OBJECTIVE: To identify and monitor food industry use of political practices during the adoption of nutrition warning labels (WL) in Colombia.
DESIGN: Document analysis of publicly available information triangulated with interviews.
SETTING: Colombia. PARTICIPANTS: Eighteen key informants from the government (n 2), academia (n 1), civil society (n 12), the media (n 2) and a former food industry employee (n 1).
RESULTS: In Colombia, the food industry used experts and groups funded by large transnationals to promote its preferred front-of-pack nutrition labelling (FOPL) and discredit the proposed warning models. The industry criticised the proposed WL, discussing the negative impacts they would have on trade, the excessive costs required to implement them and the fact that consumers were responsible for making the right choices about what to eat. Food industry actors also interacted with the government and former members of large trade associations now in decision-making positions in the public sector. The Codex Alimentarius was also a platform through which the industry got access to decision-making and could influence the FOPL policy.
CONCLUSIONS: In Colombia, the food industry used a broad range of political strategies that could have negatively influenced the FOPL policy process. Despite this influence, the mandatory use of WL was announced in February 2020. There is an urgent need to condemn such political practices as they still could prevent the implementation of other internationally recommended measures to improve population health in the country and abroad, nutrition WL being only of them.

Entities:  

Keywords:  Corporate determinants of health; Corporate political activity; Food industry; Front-of-pack nutrition labelling

Year:  2020        PMID: 32819452     DOI: 10.1017/S1368980020002268

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  8 in total

1.  Analysis of Content, Social Networks, and Sentiment of Front-of-Pack Nutrition Labeling in the European Union on Twitter.

Authors:  Anggi Septia Irawan; Balqees Shahin; Diana Wangeshi Njuguna; Noel Johny Nellamkuzhi; Bùi Quốc Thiện; Nour Mahrouseh; Orsolya Varga
Journal:  Front Nutr       Date:  2022-04-25

2.  Power and the commercial determinants of health: ideas for a research agenda.

Authors:  Jennifer Lacy-Nichols; Robert Marten
Journal:  BMJ Glob Health       Date:  2021-02

Review 3.  How to combat efforts to overturn bans on electronic nicotine delivery systems: lessons from tobacco industry efforts during the 1980s to open closed cigarette markets in Thailand.

Authors:  Roengrudee Patanavanich; Stanton A Glantz
Journal:  BMJ Glob Health       Date:  2021-01

4.  Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial.

Authors:  Mercedes Mora-Plazas; Isabella Carolyn Aida Higgins; Luis Fernando Gomez; Marissa Hall; Maria Fernanda Parra; Maxime Bercholz; Nandita Murukutla; Lindsey Smith Taillie
Journal:  PLoS One       Date:  2022-02-10       Impact factor: 3.240

5.  News coverage of Mexico's front-of-package food label policy.

Authors:  A Susana Ramírez; Kesia K Garibay; Denise Diaz Payán; Victoria Campos Gática; Yolanda Merino Salmeron
Journal:  BMJ Glob Health       Date:  2022-05

6.  "The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia.

Authors:  Melissa Mialon; Diego Alejandro Gaitan Charry; Gustavo Cediel; Eric Crosbie; Fernanda Baeza Scagliusi; Eliana María Pérez Tamayo
Journal:  Global Health       Date:  2020-10-12       Impact factor: 4.185

7.  A human rights-based approach to non-communicable diseases: mandating front-of-package warning labels.

Authors:  Andrés Constantin; Oscar A Cabrera; Belén Ríos; Isabel Barbosa; Ariadna Tovar Ramírez; Margherita M Cinà; Silvia Serrano Guzmán
Journal:  Global Health       Date:  2021-07-28       Impact factor: 4.185

Review 8.  Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses.

Authors:  Rob Moodie; Elizabeth Bennett; Edwin Jit Leung Kwong; Thiago M Santos; Liza Pratiwi; Joanna Williams; Phillip Baker
Journal:  Int J Health Policy Manag       Date:  2021-12-01
  8 in total

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