| Literature DB >> 32818863 |
Xiaobao Qi1, Zhilong Wang1, Rongsheng Lu2, Jiawei Liu3, Yue Li3, Yiping Chen4.
Abstract
Early screening of L. monocytogenes in ready-to-eat food can prevent and control its harmful effects. In this study, we propose a highly sensitive magnetic DNA sensor based on nucleic acid hybridization reaction and magnetic signal readout. We design the L. monocytogenes specific probe1 and probe2 and label them on the 30 and 250 nm magnetic nanoparticles, respectively. The hybridization reaction between the magnetic probes and DNA of L. monocytogenes could form a sandwich nanocomplex. After magnetic separation, the unbound MNP30-probe2 can act as the transverse relaxation time (T2) signal readout probe. This assay allows the one-step detection of L. monocytogenes as low as 50 CFU/mL within 2 h without DNA amplification, and the average recovery in the spiked ham sausage samples can reach 92.6%. This system integrates the high sensitivity of magnetic sensing and high efficiency of hybridization reaction, providing a promising detection platform for pathogens.Entities:
Keywords: DNA amplification free; DNA hybridization reaction; L. monocytogenes; Magnetic DNA sensor; One-step detection
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Year: 2020 PMID: 32818863 DOI: 10.1016/j.foodchem.2020.127837
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514