Literature DB >> 32815464

Dietary Inflammatory Index and the Risk of Frailty Among Older Adults: A Systematic Review and Meta-Analysis.

Sajjad Moradi1, Amir Hadi2, Hamed Mohammadi1, Omid Asbaghi3, Mehdi Zobeiri4, Wolfgang Marx5, Mohammad Hassan Entezari1.   

Abstract

A systematic review and meta-analysis was conducted to comprehensively examine the association between Dietary Inflammatory Index (DII®) score and risk of frailty. Frailty risk were available from five studies comprising 13,908 older adults. Furthermore, frailty related parameters were extacted from two studies with 7,539 individuals. A pooled adjusted odds ratio analysis indicated that there was an association between DII® score and frailty risk (OR = 1.24, 95%CI: 1.6-1.33, P < 0.001, I2 = 0.0%). The results of frailty related parameters demonstrated that DII® score was associated with weakness risk (OR = 1.12, 95%CI: 1.05-1.19, P = 0.014, I2 = 0.0%), but not other frailty-related parameters including exhaustion, low BMI or low physical activity. The results of this meta-analysis suggest that older adults who exhibit higher DII® scores have an increased frailty risk. Further prospective cohort studies with longer follow-up periods, are needed to support this possible association between DII® score and frailty risk.

Entities:  

Keywords:  dietary inflammatory index; frailty risk; meta-analysis; systematic review

Year:  2020        PMID: 32815464     DOI: 10.1177/0164027520948176

Source DB:  PubMed          Journal:  Res Aging        ISSN: 0164-0275


  1 in total

Review 1.  Nutrition and Frailty: Opportunities for Prevention and Treatment.

Authors:  Mary Ni Lochlainn; Natalie J Cox; Thomas Wilson; Richard P G Hayhoe; Sheena E Ramsay; Antoneta Granic; Masoud Isanejad; Helen C Roberts; Daisy Wilson; Carly Welch; Christopher Hurst; Janice L Atkins; Nuno Mendonça; Katy Horner; Esme R Tuttiett; Yvie Morgan; Phil Heslop; Elizabeth A Williams; Claire J Steves; Carolyn Greig; John Draper; Clare A Corish; Ailsa Welch; Miles D Witham; Avan A Sayer; Sian Robinson
Journal:  Nutrients       Date:  2021-07-09       Impact factor: 5.717

  1 in total

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