| Literature DB >> 32811147 |
Sunni Chen1, Ruiqi Wang1, Mingyan Cheng2, Guohua Wei3, Yingxue Du1, Yawei Fan1, Jing Li1, Hongyan Li1, Zeyuan Deng1.
Abstract
The research was performed to delineate how β-sitosterol laurate (β-SLE) consumption influenced serum and hepatic lipids. The results showed that 220 mg/5 mL oil/kg body weight of β-SLE robustly reduced serum total triglyceride and cholesterol levels and the epididymal adipocyte size, and efficiently protected hepatic polyunsaturated fatty acids against lipid peroxidation through superoxide dismutase and glutathione transferase activity enhancement and malondialdehyde level reduction. Based on the changes of fecal cholesterol contents, fecal and hepatic bile acid (BAs) levels, and related protein expression, it was concluded that the mechanisms for lowering serum cholesterol by β-SLE involved (i) the enhanced excretion of fecal cholesterol via down-regulation of intestinal Niemann-Pick C1-like 1 protein; (ii) the increased conversion from cholesterol to primary BAs via up-regulation of cholesterol-7α-hydroxylase and sterol 27-hydroxylase, which was induced by the reduced BAs reabsorption through up-regulating ileal apical sodium-dependent bile acid transporter and ileal bile acid-binding protein.Entities:
Keywords: bile acids; hepatic lipid oxidation; lowering-cholesterol; mechanism; β-sitosterol laurate
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Year: 2020 PMID: 32811147 DOI: 10.1021/acs.jafc.0c04386
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279