Literature DB >> 32806125

Lysosomal Reacidification Ameliorates Vinyl Carbamate-Induced Toxicity and Disruption on Lysosomal pH.

Yuting Li1, Dongwen Hu1, Jifeng Qi2, Sunliang Cui2, Wei Chen1,3.   

Abstract

Ethyl carbamate (EC) is a carcinogen toxicant, commonly found in fermented foods and beverages. The carcinogenic and toxic possibility of EC is thought to be related to its metabolite vinyl carbamate (VC). However, we found interesting mechanisms underlying VC-induced toxicity in this study, which were greatly different from EC. We first conducted a simple synthesis procedure for VC and found that VC possessed higher toxicity but failed to regulate levels of reactive oxygen species, glutathione, and autophagy. Notably, VC treatment resulted in upregulation of lysosomal pH, which was responsible for its cytotoxicity. Cyclic adenosine monophosphate (cAMP) pretreatment could enhance restoration of lysosomal acidity and ameliorate VC-induced damage. Inhibition of protein kinase A and cystic fibrosis transmembrane conductance regulator can block cAMP-induced cytoprotection. Together, our results provided the evidence for novel mechanisms of toxicity and possible protection method under VC exposure, which might give new perspectives on the study of EC-induced toxicity.

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Keywords:  cAMP; cytotoxicity; lysosomal reacidification; vinyl carbamate

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Year:  2020        PMID: 32806125     DOI: 10.1021/acs.jafc.0c00534

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  1 in total

1.  In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity.

Authors:  Yeon-Seop Jung; So-Hee Lee; So Young Chun; Dae Hwan Kim; Byung Ik Jang; Man-Hoon Han; Syng-Ook Lee
Journal:  Molecules       Date:  2021-12-23       Impact factor: 4.411

  1 in total

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