Literature DB >> 32805392

Cultural and life style practices associated with low inflammatory physiology in Japanese adults.

Christopher L Coe1, Yuri Miyamoto2, Gayle D Love3, Mayumi Karasawa4, Norito Kawakami5, Shinobu Kitayama6, Carol D Ryff7.   

Abstract

Japan is an exceptionally healthy East Asian country with extended longevity. In addition, the typical levels of several proinflammatory proteins, including both C-reactive protein (CRP) and interleukin-6 (IL-6), are often reported to be low when compared to American and European populations. This analysis determined if blood levels of CRP and IL-6 were associated with 4 cultural practices reflective of Japanese behavior and customs -- drinking tea, eating seafood, consuming vegetables, and partaking in relaxing baths regularly - among 382 adults living in Tokyo. Regression models controlled for demographic factors, adiposity (BMI), physical exercise, smoking, alcohol use, and chronic illness (e.g., diabetes). Consuming a Japanese diet was associated with significantly lower CRP and IL-6 levels. More frequent bathing was associated with lower IL-6, but not specifically predictive of low CRP. This study has confirmed prior evidence for low inflammatory activity in Japanese adults and its association with several behavioral practices common in Japan.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aging; Bathing; C-reactive protein; Diet; Inflammation; Interleukin-6; Japan; Tea

Mesh:

Substances:

Year:  2020        PMID: 32805392      PMCID: PMC7544652          DOI: 10.1016/j.bbi.2020.08.008

Source DB:  PubMed          Journal:  Brain Behav Immun        ISSN: 0889-1591            Impact factor:   7.217


  72 in total

Review 1.  School lunch program for health promotion among children in Japan.

Authors:  Nobuko Tanaka; Miki Miyoshi
Journal:  Asia Pac J Clin Nutr       Date:  2012       Impact factor: 1.662

2.  Effect of forest bathing trips on human immune function.

Authors:  Qing Li
Journal:  Environ Health Prev Med       Date:  2010-01       Impact factor: 3.674

3.  Dietary patterns and sleep symptoms in Japanese workers: the Furukawa Nutrition and Health Study.

Authors:  Kayo Kurotani; Takeshi Kochi; Akiko Nanri; Masafumi Eguchi; Keisuke Kuwahara; Hiroko Tsuruoka; Shamima Akter; Rie Ito; Ngoc Minh Pham; Isamu Kabe; Tetsuya Mizoue
Journal:  Sleep Med       Date:  2014-12-16       Impact factor: 3.492

4.  Nutritional characteristics of the Japanese diet: A cross-sectional study of the correlation between Japanese Diet Index and nutrient intake among community-based elderly Japanese.

Authors:  Yasutake Tomata; Shu Zhang; Yu Kaiho; Fumiya Tanji; Yumi Sugawara; Ichiro Tsuji
Journal:  Nutrition       Date:  2018-07-11       Impact factor: 4.008

5.  Expression of anger and ill health in two cultures: an examination of inflammation and cardiovascular risk.

Authors:  Shinobu Kitayama; Jiyoung Park; Jennifer Morozink Boylan; Yuri Miyamoto; Cynthia S Levine; Hazel Rose Markus; Mayumi Karasawa; Christopher L Coe; Norito Kawakami; Gayle D Love; Carol D Ryff
Journal:  Psychol Sci       Date:  2015-01-06

6.  A low level of C-reactive protein in Japanese adults and its association with cardiovascular risk factors: the Japan NCVC-Collaborative Inflammation Cohort (JNIC) study.

Authors:  Isao Saito; Shinichi Sato; Masakazu Nakamura; Yoshihiro Kokubo; Toshifumi Mannami; Hisashi Adachi; Masamitsu Konishi; Katsutoshi Okada; Hiroyasu Iso; Kazuomi Kario; Fumitaka Ohsuzu; Yukihiko Momiyama; Motoo Tsushima
Journal:  Atherosclerosis       Date:  2006-09-11       Impact factor: 5.162

Review 7.  Effects of heat and cold on health, with special reference to Finnish sauna bathing.

Authors:  Ilkka Heinonen; Jari A Laukkanen
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2017-12-20       Impact factor: 3.619

8.  Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls.

Authors:  Kyung Bin Song; Charlotte Atkinson; Cara L Frankenfeld; Tuija Jokela; Kristiina Wähälä; Wendy K Thomas; Johanna W Lampe
Journal:  J Nutr       Date:  2006-05       Impact factor: 4.798

9.  Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet.

Authors:  H Adlercreutz; H Honjo; A Higashi; T Fotsis; E Hämäläinen; T Hasegawa; H Okada
Journal:  Am J Clin Nutr       Date:  1991-12       Impact factor: 7.045

10.  The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World.

Authors:  Ana San Gabriel; Kumiko Ninomiya; Hisayuki Uneyama
Journal:  Nutrients       Date:  2018-02-03       Impact factor: 5.717

View more
  2 in total

1.  Age-Related Trends in the Prevalence of Type 2 Diabetes among Japanese and White and Black American Adults.

Authors:  Christopher L Coe; Vera Tsenkova; Gayle D Love; Norito Kawakami; Mayumi Karasawa; Shinobu Kitayama; Hazel R Markus; Carol D Ryff
Journal:  Arch Epidemiol       Date:  2020-09-18

2.  Culture and Health: Recent Developments and Future Directions.

Authors:  Yuri Miyamoto; Carol D Ryff
Journal:  Jpn Psychol Res       Date:  2021-09-26
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.