Literature DB >> 32805277

New roads to commensality in widowhood.

Sidse Schoubye Andersen1, Rikke Nøhr Brünner2.   

Abstract

With the loss of a spouse everyday commensal routines can be disrupted or discontinued. This may challenge both the rhythm and organization of daily life, and it can be the first step of many impacting negatively on the widow's, or widower's, health status. Entering new commensal circles could offer a remedy here, helping widow(er)s to forge new social relationships through the sharing of meals. In this paper, we explore how old widows and widowers deal with the disruption of their commensal routines, and how they perceive community-based social meal arrangements for older adults. Qualitative interviews with 31 widow(er)s with different educational backgrounds confirm that many widow(er)s see eating alone as problematic, yet the majority prefer not to attend community-based meals. Reasons given for this often mention the other attendees. Widow(er)s describe the "segment" of people they take to be attending community-based meals as "old" in purely negative and stereotypical ways. We found, however, that when the community-based meal was based on a theme - a "shared third" - it was perceived more positively: the widow(er)s were then able to distance themselves from the negative stereotypes of old age and create a positive self-identity in which they were living up to societal norms of successful, active aging.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Commensality; Community-based meals; Disruption; Old age; Widowhood

Mesh:

Year:  2020        PMID: 32805277     DOI: 10.1016/j.appet.2020.104827

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

Review 1.  Biological mechanisms underlying widowhood's health consequences: Does diet play a role?

Authors:  Christopher P Fagundes; E Lydia Wu
Journal:  Compr Psychoneuroendocrinol       Date:  2021-05-08

2.  The Project Collection Food, Nutrition and Health, with a Focus on Eating Together.

Authors:  Agneta Yngve; Nicklas Neuman; Irja Haapala; Henrik Scander
Journal:  Int J Environ Res Public Health       Date:  2021-02-07       Impact factor: 3.390

Review 3.  What Is Commensality? A Critical Discussion of an Expanding Research Field.

Authors:  Håkan Jönsson; Maxime Michaud; Nicklas Neuman
Journal:  Int J Environ Res Public Health       Date:  2021-06-09       Impact factor: 3.390

  3 in total

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