Literature DB >> 32800837

Experts, peers, or celebrities? The role of different social endorsers on children's fruit choice.

Alice Binder1, Brigitte Naderer2, Jörg Matthes3.   

Abstract

This study investigates whether the source providing nutritional information matters for children's choice of fruit over candy. We conducted a between-subject experimental study with children (6-11 years; Mage = 8.20; N = 340). Children watched an audiovisual cartoon with nutritional messages provided by experts (expert condition), by celebrities (celebrity condition), or by typical consumers (peer condition). Additionally, we included a control group in which children were not exposed to any cartoon. As the dependent variable, we measured children's fruit choice over candy. As a mediator, measuring message processing we included children's argument awareness. Children's age was included as a moderator. The results indicate that the experimental conditions were equally effective in creating argument awareness for healthy eating compared to the control group. Children's argument awareness was generally rather low, and it did not influence children's fruit choice over candy. Nevertheless, there was a direct effect of the expert condition on children's fruit choice, pointing to an internalized "expert heuristic". No moderating effects of children's age were present. Our study indicates that using experts to present nutritional information within narrative media content is a potentially successful strategy to create argument awareness for healthy food and to impact children's selection of healthy food whereas peer and celebrity social endorsers are not.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Argument awareness; Children; Experts; Fruit choice; Nutritional messages

Mesh:

Year:  2020        PMID: 32800837     DOI: 10.1016/j.appet.2020.104821

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  2 in total

1.  "Expert persuasion" can decrease willingness to pay for sugar-containing food.

Authors:  Ioannis Ntoumanis; Ksenia Panidi; Yaroslava Grebenschikova; Anna N Shestakova; Vladimir Kosonogov; Iiro P Jääskeläinen; Dzerassa Kadieva; Sofia Baran; Vasily Klucharev
Journal:  Front Nutr       Date:  2022-07-28

2.  Impact of a Series of Educational Talks Taught by Health Professionals to Promote Healthy Snack Choices among Children.

Authors:  Víctor Arufe Giráldez; Javier Puñal Abelenda; Rubén Navarro-Patón; Alberto Sanmiguel-Rodríguez
Journal:  Children (Basel)       Date:  2021-03-08
  2 in total

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