Literature DB >> 32797443

Freeze-Drying of Proteins.

Baolin Liu1, Xinli Zhou2.   

Abstract

Freeze-drying has become one of the most important processes for the preservation of biological products. This chapter provides protocols for freeze-drying of proteins and discusses the importance of formulation, cycle development, and validation. Specific formulations for stabilization of proteins are presented as well as advice on common problems with freeze-drying of proteins.

Keywords:  Formulation; Freeze-drying; Lyophilization; Proteins; Stabilizer

Year:  2021        PMID： 32797443     DOI： 10.1007/978-1-0716-0783-1_37

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN： 1064-3745


  1 in total

1.  Measurement of final container residual moisture in freeze-dried biological products.

Authors:  J C May; R M Wheeler; N Etz; A Del Grosso
Journal:  Dev Biol Stand       Date:  1992
  1 in total
  2 in total

1.  Impact of Formulation Choices on the Freeze-Drying of an Interleukin-6 Reference Material.

Authors:  Paul Matejtschuk; Christopher Bird; Ernest Ezeajughi; Kirsty MacLellan-Gibson; Meenu Wadhwa
Journal:  Front Mol Biosci       Date:  2022-07-04

2.  Edible Flowers as a Source of Dietary Fibre (Total, Insoluble and Soluble) as a Potential Athlete's Dietary Supplement.

Authors:  Karolina Jakubczyk; Klaudia Koprowska; Aleksandra Gottschling; Katarzyna Janda-Milczarek
Journal:  Nutrients       Date:  2022-06-14       Impact factor: 6.706
  2 in total

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