Literature DB >> 32797442

Cryopreservation of Seeds and Seed Embryos in Orthodox-, Intermediate-, and Recalcitrant-Seeded Species.

Daniel Ballesteros1, Natalia Fanega-Sleziak2, Rachael M Davies2.   

Abstract

Seeds are one of the preferable and most used sources of germplasm for the ex situ preservation of plant genetic resources. They are generally stored dry at -20 °C in seed banks following international standards. However, some seeds do not tolerate drying and/or storage at -20 °C, or present short lifespans at these conditions. For them cryopreservation is indicated for long-term preservation. When seeds tolerate desiccation (i.e., orthodox seeds), they can be dried at about 32 ± 3% relative humidity at 18 °C and stored in the vapor phase of liquid nitrogen. This is the method followed in the Millennium Seed Bank of the Royal Botanic Gardens, Kew, for wild species with short lifespans in the standard conditions of seed banks. When seeds do not tolerate desiccation (i.e., recalcitrant seeds) or their tolerance to desiccation and/or -20 °C storage is limited (i.e., intermediate seeds), drying and cooling procedures must be adjusted, and often, cryoprotection is also required. Some methods are detailed for diverse species of temperate and tropical origin.

Entities:  

Keywords:  Aesculus sp.; Citrus sp.; Coffea sp.; Differential scanning calorimetry (DSC); Drying; Embryonic axes; Fagus sylvatica; Flash drying; Quercus sp.; Seeds

Year:  2021        PMID: 32797442     DOI: 10.1007/978-1-0716-0783-1_36

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  21 in total

1.  Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study.

Authors:  Y L Hor; Y J Kim; A Ugap; N Chabrillange; U R Sinniah; F Engelmann; S Dussert
Journal:  Ann Bot       Date:  2005-03-21       Impact factor: 4.357

2.  From Avicennia to Zizania: seed recalcitrance in perspective.

Authors:  Patricia Berjak; N W Pammenter
Journal:  Ann Bot       Date:  2007-08-17       Impact factor: 4.357

3.  Calorimetric studies of the state of water in seed tissues.

Authors:  C W Vertucci
Journal:  Biophys J       Date:  1990-12       Impact factor: 4.033

4.  Intracellular ice and cell survival in cryo-exposed embryonic axes of recalcitrant seeds of Acer saccharinum: an ultrastructural study of factors affecting cell and ice structures.

Authors:  James Wesley-Smith; Patricia Berjak; N W Pammenter; Christina Walters
Journal:  Ann Bot       Date:  2013-12-23       Impact factor: 4.357

Review 5.  The science and economics of ex situ plant conservation.

Authors:  De-Zhu Li; Hugh W Pritchard
Journal:  Trends Plant Sci       Date:  2009-10-07       Impact factor: 18.313

6.  Plant science. Preservation of recalcitrant seeds.

Authors:  Christina Walters; Patricia Berjak; Norman Pammenter; Kathryn Kennedy; Peter Raven
Journal:  Science       Date:  2013-02-22       Impact factor: 47.728

7.  Survival and death of seeds during liquid nitrogen storage: a case study on seeds with short lifespans.

Authors:  D Ballesteros; V C Pence
Journal:  Cryo Letters       Date:  2017 Jul/Aug       Impact factor: 1.066

8.  The relationship between water binding and desiccation tolerance in tissues.

Authors:  C W Vertucci; A C Leopold
Journal:  Plant Physiol       Date:  1987       Impact factor: 8.340

Review 9.  Orthodoxy, recalcitrance and in-between: describing variation in seed storage characteristics using threshold responses to water loss.

Authors:  Christina Walters
Journal:  Planta       Date:  2015-05-19       Impact factor: 4.116

10.  Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure.

Authors:  Stéphane Dussert; Nathalie Chabrillange; Gérard Rocquelin; Florent Engelmann; Marcel Lopez; Serge Hamon
Journal:  Physiol Plant       Date:  2001-08       Impact factor: 4.500

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  2 in total

Review 1.  A Performance Management System for Long-Term Germplasm Conservation in CGIAR Genebanks: Aiming for Quality, Efficiency and Improvement.

Authors:  Charlotte Lusty; Janny van Beem; Fiona R Hay
Journal:  Plants (Basel)       Date:  2021-11-29

Review 2.  Raffinose family oligosaccharides (RFOs): role in seed vigor and longevity.

Authors:  Prafull Salvi; Vishal Varshney; Manoj Majee
Journal:  Biosci Rep       Date:  2022-10-28       Impact factor: 3.976

  2 in total

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