Literature DB >> 32797412

Freezing Technology: Control of Freezing, Thawing, and Ice Nucleation.

Peter Kilbride1, Julie Meneghel2.   

Abstract

From early dry-ice-based freezers and passive coolers, cryopreservation devices have come a long way. With increasing interest in the field of cryobiology from new scientific applications, the importance of reliable, traceable, and reproducible cold chain devices is sure to increase, ensuring more precise cryopreservation and enabling better post-thaw outcomes, both for the user and for biological samples. As with any cryopreservation process, it is important to optimize each part of the cold chain for each lab's biological samples, cryocontainers used, and logistical restraints. In this chapter we describe how freezing technology can be used for cryopreservation of cells.

Entities:  

Keywords:  Controlled freezing rate; Freezing technology; Ice nucleation; Thawing

Mesh:

Substances:

Year:  2021        PMID: 32797412     DOI: 10.1007/978-1-0716-0783-1_6

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  2 in total

1.  Controlled-rate versus uncontrolled-rate cryopreservation of peripheral blood progenitor cells: a prospective multicenter study. Group for Cryobiology and Biology of Bone Marrow Transplantation (CBTMO), Spain.

Authors:  J Perez-Oteyza; R Bornstein; M Corral; V Hermosa; A Alegre; M Torrabadella; P Ramos; J Garcia; J Odriozola; J L Navarro
Journal:  Haematologica       Date:  1998-11       Impact factor: 9.941

2.  Long-term cryopreservation of bone marrow for autologous transplantation.

Authors:  H Attarian; Z Feng; C D Buckner; B MacLeod; S D Rowley
Journal:  Bone Marrow Transplant       Date:  1996-03       Impact factor: 5.483

  2 in total
  1 in total

Review 1.  Towards a method for cryopreservation of mosquito vectors of human pathogens.

Authors:  Emily N Gallichotte; Karen M Dobos; Gregory D Ebel; Mary Hagedorn; Jason L Rasgon; Jason H Richardson; Timothy T Stedman; Jennifer P Barfield
Journal:  Cryobiology       Date:  2021-02-05       Impact factor: 2.487

  1 in total

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