| Literature DB >> 32796175 |
David L Carr-Locke1, Roy Soetikno2, Shawn Shah1, Tonya Kaltenbach2, Amandeep Shergill2.
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Year: 2020 PMID: 32796175 PMCID: PMC7447000 DOI: 10.14309/ajg.0000000000000785
Source DB: PubMed Journal: Am J Gastroenterol ISSN: 0002-9270 Impact factor: 12.045
Particle size comparison chart (1,4–7)
The process of donning and doffing the N95
Figure 1.Storing the N95 for reuse. The handle of the brown bag suspends the N95. The user carefully handles it by holding the straps and avoids the contaminated outer surface. Note the importance of the handle, which is to minimize the contamination that may otherwise occur when handling the mask inside the brown bag. Then, the brown bag is stored in a dry location. We avoid placing it near a heater or air conditioner vent to prevent air blowing onto the dirty surface.