Literature DB >> 32795575

Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation.

Xin Huang1, Junxiang Zhu2, Li Wang1, Huijuan Jing1, Chaoyang Ma1, Xingran Kou3, Hongxin Wang4.   

Abstract

This study aimed to reveal the interaction and inhibitory mechanisms of tangeretin (TAN), nobiletin (NBT), and their acidic hydroxylated forms, 5-demethyltangeretin (5-DT) and 5-demethylnobiletin (5-DN) on porcine pancreatic lipase (PPL) using spectroscopic techniques and molecular dynamics (MD) simulation. PPL inhibition assay showed that the inhibitory activity of NBT (IC50 value of 3.60 ± 0.19 μM) was superior to those of three polymethoxylated flavones (PMFs), indicating it may be related to the methoxy groups at the 3'-position in its molecular structure. Inhibition kinetic analyses demonstrated that the inhibition types of the 4 PMFs were consistent with the mixed inhibition model, which agreed well with the results from the ultraviolet-visible (UV-Vis) spectroscopy, Circular dichroism (CD), fluorescence spectroscopy, molecular docking, and MD simulation that PMFs could bind to the PPL catalytic site and non-catalytic site, affecting the normal spatial conformation of PPL and weakening its ability to decompose the substrate. All these findings suggest that PMFs are a kind of natural lipase inhibitors, and NBT has the potential as a lipase inhibition precursor because of its unique flavone skeleton structure.
Copyright © 2020 Elsevier B.V. All rights reserved.

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Keywords:  Inhibition mechanism; Lipase inhibition; Molecular dynamics; Polymethoxylated flavones

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Year:  2020        PMID: 32795575     DOI: 10.1016/j.ijbiomac.2020.07.305

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts.

Authors:  Seogyeong Lee; Hyun Jung Kim
Journal:  Food Sci Biotechnol       Date:  2022-03-17       Impact factor: 3.231

2.  Structural characterization and hypolipidemic activity of Gracilaria lemaneiformis polysaccharide and its degradation products.

Authors:  Xiaoshan Long; Xiao Hu; Huan Xiang; Shengjun Chen; Laihao Li; Bo Qi; Chunsheng Li; Shucheng Liu; Xianqing Yang
Journal:  Food Chem X       Date:  2022-04-20

3.  Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer.

Authors:  Qiyang Chen; Yue Gu; Chun Tan; Balasubramani Sundararajan; Zhenqing Li; Dan Wang; Zhiqin Zhou
Journal:  Front Nutr       Date:  2022-09-08
  3 in total

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