| Literature DB >> 32788422 |
Jerko Štambuk1, Natali Nakić2, Frano Vučković1, Maja Pučić-Baković1, Genadij Razdorov1, Irena Trbojević-Akmačić1, Mislav Novokmet1, Toma Keser3, Marija Vilaj1, Tamara Štambuk3, Ivan Gudelj1, Mirna Šimurina3, Manshu Song4,5, Hao Wang4,5, Marijana Peričić Salihović6, Harry Campbell7, Igor Rudan7, Ivana Kolčić8, Leigh Anne Eller9,10, Paul McKeigue7, Merlin L Robb9,10, Jonas Halfvarson11, Metin Kurtoglu12, Vito Annese13, Tatjana Škarić-Jurić6, Mariam Molokhia14, Ozren Polašek8, Caroline Hayward15, Hannah Kibuuka16, Kujtim Thaqi17, Dragan Primorac18, Christian Gieger19, Sorachai Nitayaphan20, Tim Spector21, Youxin Wang4,5, Therese Tillin22, Nish Chaturvedi22, James F Wilson7,15, Moses Schanfield23, Maxim Filipenko24, Wei Wang4,5, Gordan Lauc1,3.
Abstract
Immunoglobulin G (IgG) is the most abundant serum antibody which structural characteristics and effector functions are modulated through the attachment of various sugar moieties called glycans. Composition of the IgG N-glycome changes with age of an individual and in different diseases. Variability of IgG glycosylation within a population is well studied and is known to be affected by both genetic and environmental factors. However, global inter-population differences in IgG glycosylation have never been properly addressed. Here we present population-specific N-glycosylation patterns of IgG, analyzed in 5 different populations totaling 10,482 IgG glycomes, and of IgG's fragment crystallizable region (Fc), analyzed in 2,579 samples from 27 populations sampled across the world. Country of residence associated with many N-glycan features and the strongest association was with monogalactosylation where it explained 38% of variability. IgG monogalactosylation strongly correlated with the development level of a country, defined by United Nations health and socioeconomic development indicators, and with the expected lifespan. Subjects from developing countries had low levels of IgG galactosylation, characteristic for inflammation and ageing. Our results suggest that citizens of developing countries may be exposed to environmental factors that can cause low-grade chronic inflammation and the apparent increase in biological age.Entities:
Keywords: Fc glycosylation; aging; glycans; immunoglobulin G; mass spectrometry
Year: 2020 PMID: 32788422 PMCID: PMC7467356 DOI: 10.18632/aging.103884
Source DB: PubMed Journal: Aging (Albany NY) ISSN: 1945-4589 Impact factor: 5.682
Figure 1Total IgG glycan levels in five different populations. Relationship between age and derived glycan trait (A). Plots describe associations between each of the five glycan traits and chronological age of participant. Blue and red curves represent fitted linear regression models. The shaded region is the 95 % confidence interval on the fitted values. Differences in total IgG glycosylation between participants from five different populations (B). Each box represents interquartile range (25th to 75th percentiles). Lines inside the boxes represent the median values, while lines outside the boxes represent the 10th and 90th percentiles. Dots indicate outliers.
Figure 2Levels of derived IgG1 Fc glycan traits across 27 different populations collected worldwide. Each box represents interquartile range (25th to 75th percentiles) with median values drawn as the middle line. Whiskers outside the boxes represent the 10th and 90th percentiles, while dots indicate outliers.
Proportion of glycan feature variability in 14 countries explained by linear mixed model, with age and sex defined as fixed effects and country of residence as a random effect.
| Agalactosylation | 21.4 | 18.3 | 0.9 | 1.03 × 10-111 | |
| Monogalactosylation | 38.0 | 2.6 | 0.1 | 7.69 × 10-193 | |
| IgG1 | Digalactosylation | 18.6 | 21.7 | 1.1 | 3.51 × 10-98 |
| Sialylation | 10.8 | 13.2 | 0.6 | 1.27 × 10-54 | |
| Bisecting GlcNAc | 18.6 | 17.5 | 0.0 | 9.28 × 10-110 | |
| Agalactosylation | 12.8 | 23.9 | 0.9 | 7.18 × 10-62 | |
| Monogalactosylation | 20.8 | 7.6 | 0.1 | 3.34 × 10-94 | |
| IgG2 | Digalactosylation | 10.4 | 27.5 | 1.1 | 2.70 × 10-54 |
| Sialylation | 6.5 | 18.2 | 0.5 | 1.22 × 10-27 | |
| Bisecting GlcNAc | 12.4 | 11.9 | 0.1 | 3.66 × 10-64 | |
| Agalactosylation | 20.5 | 13.7 | 0.4 | 1.32 × 10-93 | |
| Monogalactosylation | 20.8 | 2.6 | 0.1 | 1.30 × 10-78 | |
| IgG4 | Digalactosylation | 18.2 | 14.1 | 0.8 | 1.28 × 10-86 |
| Sialylation | 15.4 | 9.7 | 0.5 | 6.44 × 10-75 | |
| Bisecting GlcNAc | 7.6 | 15.7 | 0.6 | 2.01 × 10-37 |
Displayed values represent percentage (%) of glycan trait variability explained by country, age and sex.
Figure 3Relationship between IgG1 Fc galactosylation levels with development indices. Relationship between IgG1 Fc monogalactosylation (A) and relationship between IgG1 Fc agalactosylation (B) with United Nations’ development indices for a specific country of residence. HDI = Human Development Index; SDG = health-related Sustainable Development Goals index; MDG = health-related Millennium Development Goals index.