Literature DB >> 32785789

Molecular biohydrogen production by dark and photo fermentation from wastes containing starch: recent advancement and future perspective.

Satya Ranjan Das1, Nitai Basak2.   

Abstract

Changing lifestyle is increasing the energy demand. Fossil fuel is unable to deliver such huge energy. Clean energy from renewable source can solve this problem. Hydrogen is a clean and energy-efficient fuel and used for electricity generation by fuel cells or can be used in combustion engine. Easy availability of starch wastes from different industrial food processing wastes makes it a potential source for hydrogen (H2) generation. Among various processes such as steam reforming, electrolysis, biophotolysis of water and anaerobic fermentation, anaerobic fermentation technique is environmentally friendly and requires less external energy, making it a preferred process for H2 generation. Dark fermentation process can use wide range of substrates including agricultural and industrial starchy waste with low level of undesirable compounds. Application of both anaerobic dark and photofermentation can improve H2 yield and production rate. H2 production from wastes containing starch serves dual benefit of waste reduction and energy generation. As starch is a polymer and all hydrogen-producing bacteria cannot produce amylase to hydrolyze it, a pretreatment step is required to convert starch into glucose and maltose. In this present review paper, we have summarized: (i) potential of various types of starch-containing wastes as feedstock, (ii) various fermentation techniques, (iii) optimization of external process parameter, (iv) application of bioreactor and simulation in fermentation technique and (v) advancement in H2 production from starchy wastes.

Entities:  

Keywords:  Combined fermentation; Dark fermentation; Optimization; Photofermentation; Starch from food waste

Year:  2020        PMID: 32785789     DOI: 10.1007/s00449-020-02422-5

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  17 in total

Review 1.  Conversion of food and kitchen waste to value-added products.

Authors:  Raveendran Sindhu; Edgard Gnansounou; Sharrel Rebello; Parameswaran Binod; Sunita Varjani; Indu Shekhar Thakur; Ramkumar B Nair; Ashok Pandey
Journal:  J Environ Manage       Date:  2019-03-15       Impact factor: 6.789

2.  Metabarcoding analysis of the bacterial succession during vermicomposting of municipal solid waste employing the earthworm Eisenia fetida.

Authors:  Vaibhav Srivastava; Andrea Squartini; Antonio Masi; Abhijit Sarkar; Rajeev Pratap Singh
Journal:  Sci Total Environ       Date:  2020-12-25       Impact factor: 7.963

Review 3.  Polymeric graphitic carbon nitride (g-C3N4)-based semiconducting nanostructured materials: Synthesis methods, properties and photocatalytic applications.

Authors:  Kakarla Raghava Reddy; Ch Venkata Reddy; Mallikarjuna N Nadagouda; Nagaraj P Shetti; Shim Jaesool; Tejraj M Aminabhavi
Journal:  J Environ Manage       Date:  2019-03-04       Impact factor: 6.789

Review 4.  Starch-hydrolyzing enzymes from thermophilic archaea and bacteria.

Authors:  Costanzo Bertoldo; Garabed Antranikian
Journal:  Curr Opin Chem Biol       Date:  2002-04       Impact factor: 8.822

5.  Fine structure and relationships with functional properties of pigmented sweet potato starches.

Authors:  Chuan Tong; Weidong Ru; Liehong Wu; Weicheng Wu; Jinsong Bao
Journal:  Food Chem       Date:  2019-12-10       Impact factor: 7.514

Review 6.  Band gap tuning and surface modification of carbon dots for sustainable environmental remediation and photocatalytic hydrogen production - A review.

Authors:  Akansha Mehta; Amit Mishra; Soumen Basu; Nagaraj P Shetti; Kakarla Raghava Reddy; Tawfik A Saleh; Tejraj M Aminabhavi
Journal:  J Environ Manage       Date:  2019-09-10       Impact factor: 6.789

Review 7.  Sustainable hydrogen production for the greener environment by quantum dots-based efficient photocatalysts: A review.

Authors:  V Navakoteswara Rao; N Lakshmana Reddy; M Mamatha Kumari; K K Cheralathan; P Ravi; M Sathish; B Neppolian; Kakarla Raghava Reddy; Nagaraj P Shetti; P Prathap; Tejraj M Aminabhavi; M V Shankar
Journal:  J Environ Manage       Date:  2019-07-16       Impact factor: 6.789

Review 8.  Structural biology of starch-degrading enzymes and their regulation.

Authors:  Marie Sofie Møller; Birte Svensson
Journal:  Curr Opin Struct Biol       Date:  2016-07-21       Impact factor: 6.809

9.  Dark hydrogen fermentation from hydrolyzed starch treated with recombinant amylase originating from Caldimonas taiwanensis On1.

Authors:  Shing-Der Chen; Der-Shyan Sheu; Wen-Ming Chen; Yung-Chung Lo; Tian-I Huang; Chiu-Yue Lin; Jo-Shu Chang
Journal:  Biotechnol Prog       Date:  2007-10-09

10.  Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process.

Authors:  J S Silva; J S Mendes; J A C Correia; M V P Rocha; L Micoli
Journal:  J Biotechnol       Date:  2018-09-08       Impact factor: 3.307

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  1 in total

Review 1.  Novel strategies towards efficient molecular biohydrogen production by dark fermentative mechanism: present progress and future perspective.

Authors:  Varsha Jayachandran; Nitai Basak; Roberto De Philippis; Alessandra Adessi
Journal:  Bioprocess Biosyst Eng       Date:  2022-06-17       Impact factor: 3.434

  1 in total

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