Literature DB >> 327849

Determination of metals in foods.

N T Crosby.   

Abstract

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Year:  1977        PMID: 327849     DOI: 10.1039/an9770200225

Source DB:  PubMed          Journal:  Analyst        ISSN: 0003-2654            Impact factor:   4.616


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  7 in total

1.  Assessment of metals in cosmetics commonly used in Saudi Arabia.

Authors:  Ahmed K Salama
Journal:  Environ Monit Assess       Date:  2016-09-08       Impact factor: 2.513

2.  Germination induced changes in bioactive compounds and nutritional components of millets.

Authors:  Pushpa Chethan Kumar; S Amutha; Harinder Singh Oberoi; S Kanchana; Shamina Azeez; T R Rupa
Journal:  J Food Sci Technol       Date:  2022-06-13       Impact factor: 3.117

3.  Metal concentrations in water, sediment, and fish from sewage-fed aquaculture ponds of Kolkata, India.

Authors:  S Adhikari; L Ghosh; S P Rai; S Ayyappan
Journal:  Environ Monit Assess       Date:  2008-11-08       Impact factor: 2.513

4.  Isotopic and elemental determination in some romanian apple fruit juices.

Authors:  Dana Alina Magdas; Adriana Dehelean; Romulus Puscas
Journal:  ScientificWorldJournal       Date:  2012-04-24

Review 5.  Determination of selenium in the environment and in biological material.

Authors:  E M Bem
Journal:  Environ Health Perspect       Date:  1981-01       Impact factor: 9.031

6.  Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria.

Authors:  Iniobong A Charles; Atieme J Ogbolosingha; Inimfon U Afia
Journal:  Environ Sci Pollut Res Int       Date:  2017-11-11       Impact factor: 4.223

7.  Determination of Pb and Cd in Garlic Herb (Allium sativum) Planted in Gilan and Khuzestan Provinces Using Graphite Furnace Atomic Absorption Spectrometry.

Authors:  Zahra Ramezani; Nasrin Aghel; Negar Amirabedin
Journal:  Jundishapur J Nat Pharm Prod       Date:  2012-05-28
  7 in total

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