| Literature DB >> 32782954 |
Shahinul Alam1, Mushfiqul Abrar1, Saiful Islam1, Mohammad Kamal2, Mohammad J Hasan3, Md Abdullah S Khan4, Nooruddin Ahmad1.
Abstract
BACKGROUND AND AIM: To compare the effect of telmisartan and vitamin E on liver histopathology of non-alcoholic steatohepatitis (NASH) patients.Entities:
Keywords: non‐alcoholic steatohepatitis; telmisartan; vitamin E
Year: 2020 PMID: 32782954 PMCID: PMC7411541 DOI: 10.1002/jgh3.12315
Source DB: PubMed Journal: JGH Open ISSN: 2397-9070
Figure 1Flow chart of patient selection. NAFL, non‐alcoholic fatty liver; NASH, non‐alcoholic steatohepatitis.
Baseline characteristics of the vitamin E and telmisartan groups
| Variable | Group E ( | Group T ( |
|
|---|---|---|---|
| Age (year) | 39.5 ± 9.0 | 36.6 ± 7.8 | 0.348 |
| Gender (male: female) | 5:9 | 5:11 | 1.00 |
| Diabetes (present/absent) | 6/8 | 4/12 | 0.442 |
| Hypertension (present/absent) | 6/8 | 4/12 | 0.442 |
| BMI (kg/m2) | 28.8 ± 3.5 | 28.9 ± 5.4 | 0.926 |
| Waist circumference (cm) | 98.3 ± 8.0 | 99.7 ± 17.4 | 0.532 |
| Steatosis | 2.07 ± 0.62 | 1.94 ± 0.57 | 0.543 |
| Ballooning | 1.86 ± 0.36 | 1.88 ± 0.34 | 0.891 |
| Lobular inflammation | 2.00 ± 0.39 | 1.88 ± 0.34 | 0.359 |
| NAS | 5.93 ± 0.73 | 5.63 ± 0.72 | 0.262 |
| Fibrosis | 1.57 ± 0.51 | 1.69 ± 0.70 | 0.615 |
| ALT (U/L) | 58.21 ± 39.2 | 60.7 ± 37.2 | 0.861 |
| AST (U/L) | 42.0 ± 16.6 | 48.5 ± 28.3 | 0.459 |
| GGT (U/L) | 45.6 ± 22.1 | 41.8 ± 24.1 | 0.656 |
| FBS (mmol/L) | 6.1 ± 1.6 | 6.3 ± 2.9 | 0.822 |
| Blood sugar 2 h after breakfast (mmol/L) | 9.9 ± 3.7 | 10.2 ± 4.7 | 0.870 |
| Insulin resistance index (HOMA‐IR) | 2.4 ± 1.5 | 2.5 ± 1.6 | 0.916 |
| Serum cholesterol (mg/dL) | 202.5 ± 33.7 | 213.7 ± 61.5 | 0.426 |
| HDL (mg/dL) | 37.0 ± 5.7 | 39.1 ± 9.8 | 0.472 |
| LDL (mg/dL) | 120.1 ± 28.7 | 114.4 ± 33.1 | 0.539 |
| Triglyceride (mg/dL) | 212.2 ± 87 | 202.9 ± 68.5 | 0.497 |
ALT, alanine transaminase; AST, aspartate aminotransferase; BMI, body mass index; FBS, fasting blood sugar; GGT, gamma‐glutamyltrasferase; HDL, high‐density lipoprotein; HOMA‐IR, homeostasis model assessment insulin resistance; LDL, low‐density lipoprotein; NAS, NAFLD activity score.
Changes in anthropometry, biochemistry, and histology after 12 months
| Group E ( | Group T ( | |||||
|---|---|---|---|---|---|---|
| Variable | Baseline | After 12 months |
| Baseline | After 12 months |
|
| Anthropometric changes | ||||||
| Weight (kg) | 71.2 ± 13.0 | 68.0 ± 13.2 | 0.002** | 68.5 ± 13.1 | 62.2 ± 8.5 | 0.008** |
| BMI (kg/m2) | 28.8 ± 3.55 | 27.05 ± 3.9 | 0.000** | 28.9 ± 5.4 | 27.9 ± 5.9 | 0.010* |
| WC (cm) | 98.36 ± 7.99 | 94.79 ± 8.51 | 0.000** | 96.3 ± 9.49 | 94.19 ± 9.41 | 0.003** |
| Liver histology | ||||||
| Steatosis | 2.1 ± 0.6 | 1.1 ± 0.6 | 0.000** | 1.9 ± 0.5 | 1.6 ± 0.8 | 0.054 |
| Ballooning | 1.9 ± 0.3 | 1.5 ± 0.5 | 0.055 | 1.9 ± 0.3 | 1.5 ± 0.5 | 0.029* |
| Lobular inflammation | 2.0 ± 0.4 | 1.6 ± 0.5 | 0.019* | 1.9 ± 0.3 | 1.8 ± 0.4 | 0.580 |
| NAS | 5.9 ± 0.8 | 4.3 ± 1.4 | 0.000** | 5.6 ± 0.7 | 4.9 ± 1.2 | 0.029* |
| Fibrosis | 1.6 ± 0.5 | 1.5 ± 0.5 | 0.671 | 1.7 ± 0.9 | 1.5 ± 0.7 | 0.423 |
| Liver biochemistry | ||||||
| ALT (U/L) | 58.2 ± 39.2 | 27.1 ± 14.4 | 0.010* | 60.7 ± 37.2 | 39.2 ± 34.1 | 0.090 |
| AST (U/L) | 42 ± 16.6 | 22.8 ± 7.07 | 0.001** | 48.5 ± 28.3 | 33.6 ± 24.5 | 0.046* |
| GGT (U/L) | 43.3 ± 20.8 | 39.8 ± 26.7 | 0.606 | 41.8 ± 24.1 | 48.6 ± 58.0 | 0.483 |
| Blood biochemistry | ||||||
| FBS (mmol/L) | 6.1 ± 1.6 | 5.5 ± 1.5 | 0.047* | 6.3 ± 3.0 | 5.3 ± 1.1 | 0.285 |
| Insulin resistance index (HOMA‐IR) | 2.4 ± 1.5 | 1.9 ± 0.5 | 0.201 | 2.5 ± 1.7 | 1.7 ± 0.8 | 0.097 |
| S. cholesterol (mg/dL) | 202.5 ± 33.7 | 170.0 ± 34.8 | 0.325 | 213.7 ± 41.4 | 186.4 ± 39.9 | 0.028* |
| LDL (mg/dL) | 120.1 ± 28.7 | 114.4 ± 33.1 | 0.619 | 130.9 ± 34.7 | 117.1 ± 35 | 0.125 |
| HDL (mg/dL) | 37.0 ± 5.7 | 36.6 ± 7.8 | 0.819 | 39.1 ± 9.8 | 38.0 ± 7.6 | 0.483 |
| Triglyceride (mg/dL) | 212.2 ± 87 | 202.9 ± 68.5 | 0.657 | 241.7 ± 138.1 | 187.6 ± 110.2 | 0.053 |
For paired samples t‐test, *P < 0.05, **P < 0.01 for within‐group comparisons.
ALT, alanine transaminase; AST, aspartate aminotransferase; BMI, body mass index; FBS, fasting blood sugar; GGT, gamma‐glutamyltrasferase; HDL, high‐density lipoprotein; HOMA‐IR, homeostasis model assessment insulin resistance; LDL, low‐density lipoprotein; NAS, NAFLD activity score; WC, waist circumference.
Dynamic characteristic improvement between vitamin E and telmisartan groups
| Variable improvement | Group E ( | Group T ( |
|
|---|---|---|---|
| NAS | 1.6 ± 1.2 | 0.6 ± 1.1 | 0.072 |
| Fibrosis | 0.1 ± 0.6 | 0.1 ± 0.9 | 0.738 |
| Steatosis | 0.9 ± 0.6 | 0.3 ± 0.7 | 0.157 |
| Ballooning | 0.2 ± 0.5 | 0.3 ± 0.6 | 0.741 |
| Lobular inflammation | 0.3 ± 0.4 | 0.1 ± 0.4 | 0.195 |
| ALT (U/L) | 31.0 ± 38.8 | 21.4 ± 47.3 | 0.152 |
| AST (U/L) | 19.1 ± 17.1 | 14.8 ± 27.4 | 0.076 |
| GGT (U/L) | 3.4 ± 21.3 | −6.8 ± 37.0 | 0.426 |
| Weight (kg) | 3.2 ± 3.1 | 2.6 ± 3.4 | 0.631 |
| BMI (kg/m2) | 1.7 ± 0.4 | 1.02 ± 1.38 | 0.890 |
| Waist circumference (cm) | 3.5 ± 2.2 | 5.5 ± 13.6 | 0.503 |
| FBS (mg/dL) | 0.71 ± 0.46 | 0.75 ± 0.45 | 0.833 |
| HOMA‐IR | 0.75 ± 0.45 | 0.60 ± 0.51 | 0.431 |
| S. cholesterol (mg/dL) | 16.0 ± 58.7 | 27.3 ± 44.8 | 0.558 |
| LDL (mg/dL) | 5.7 ± 40.2 | 13.7 ± 31.3 | 0.061 |
| HDL (mg/dL) | −0.3 ± 5.7 | 1.1 ± 6.6 | 0.610 |
| Triglyceride (mg/dL) | 9.2 ± 76.3 | 54.1 ± 103.0 | 0.157 |
P value for histological improvement was obtained by analysis of covariance (adjusted for improvement in BMI and waist circumference) and by unpaired samples t‐test for other dynamic characteristics.
ALT, alanine transaminase; AST, aspartate aminotransferase; BMI, body mass index; FBS, fasting blood sugar; GGT, gamma‐glutamyltrasferase; HDL, high‐density lipoprotein; HOMA‐IR, homeostasis model assessment insulin resistance; LDL, low‐density lipoprotein; NAS, NAFLD activity score.
Comparison of baseline factors between responders and nonresponders
| Baseline factors | Responders ( | Nonresponders ( |
|
|---|---|---|---|
| Category of patients (Group E/Group T) | 5/2 (71.4%/28.6%) | 9/14 (39.1%/60.9%) | 0.204 |
| Age (in years) | 36.0 ± 11.5 | 38.5 ± 7.6 | 0.525 |
| Gender (male/female) | 4/3 (57.1%/42.9%) | 6/17 (26.1%/73.9%) | 0.181 |
| Obesity (present/absent) | 6/1 (85.7%/14.3%) | 19/4 (82.6%/17.4%) | 1.00 |
| Waist circumference increased (yes/no) | 6/1 (85.7%/14.3%) | 22/1 (95.7%/4.3%) | 0.418 |
| Diabetes mellitus (yes/no) | 0/7 (0%/100%) | 10/13 (43.5%/56.5%) | 0.064 |
| Hypertension (yes/no) | 1/6 (14.3%/85.7%) | 9/14 (39.1%/60.9%) | 0.372 |
| BMI (kg/m2) | 26.6 ± 2.1 | 29.4 ± 4.9 | 0.182 |
| Waist circumference (cm) | 94.0 ± 2.9 | 98.0 ± 9.5 | 0.314 |
| FBS (mmol/L) | 5.3 ± 0.7 | 6.4 ± 2.6 | 0.305 |
| 2HABF (mmol/L) | 7.1 ± 1.95 | 10.89 ± 4.27 | 0.045a |
| Cholesterol (mg/dL) | 192.3 ± 29.7 | 212.5 ± 39.1 | 0.249 |
| LDL (mg/dL) | 115.1 ± 31.65 | 126.7 ± 32.6 | 0.442 |
| HDL (mg/dL) | 30.5 ± 3.6 | 40.1 ± 7.8 | 0.007b |
| TG (mg/dL) | 204.5 ± 82.1 | 233.8 ± 123.4 | 0.589 |
| ALT (U/L) | 78.6 ± 53.1 | 54.7 ± 32.2 | 0.167 |
| AST (U/L) | 49.1 ± 17.4 | 44.5 ± 24.9 | 0.673 |
| GGT (U/L) | 42.1 ± 23.2 | 43.9 ± 23.3 | 0.868 |
| HOMA‐IR | 1.8 ± 0.8 | 2.6 ± 1.6 | 0.302 |
| NAS score | 6 ± 0.8 | 5.7 ± 0.7 | 0.482 |
| Fibrosis score | 1.5 ± 0.5 | 1.6 ± 0.6 | 0.562 |
For unpaired samples t‐test, *P < 0.05, **P < 0.01.
2HABF, 2 h after breakfast; ALT, alanine transaminase; AST, aspartate aminotransferase; BMI, body mass index; FBS, fasting blood sugar; GGT, gamma‐glutamyltrasferase; HDL, high‐density lipoprotein; HOMA‐IR, homeostasis model assessment insulin resistance; LDL, low‐density lipoprotein; NAS, NAFLD activity score; TG, triglyceride.
Comparison of dynamic factor improvement between responders and nonresponders
| Dynamic factors improvement | Responders ( | Nonresponders ( |
|
|---|---|---|---|
| Weight reduction ≥5% (yes/no) | 5/2 | 8/15 | 0.087 |
| Weight reduction ≥7% (yes/no) | 3/3 | 5/19 | 0.300 |
| Waist circumference (cm) | 4.2 ± 2.6 | 2.3 ± 2.1 | 0.060 |
| BMI (kg/m2) | 1.9 ± 0.5 | 1.2 ± 1.3 | 0.154 |
| FBS (mmol/L) | 0.2 ± 0.9 | 0.9 ± 2.9 | 0.511 |
| 2HABF (mmol/L) | 0.6 ± 1.7 | 1.9 ± 4.6 | 0.481 |
| Total cholesterol (mg/dL) | 12.4 ± 55.2 | 25.0 ± 50.8 | 0.579 |
| LDL (mg/dL) | 8.4 ± 37.1 | 10.3 ± 35.8 | 0.905 |
| HDL (mg/dL) | 1.2 ± 3.8 | −1.4 ± 6.5 | 0.311 |
| TG (mg/dL) | 2.1 ± 84.9 | 42.6 ± 94.8 | 0.321 |
| ALT (U/L) | 48.8 ± 48.9 | 18.9 ± 39.7 | 0.110 |
| AST (U/L) | 25.7 ± 16.8 | 14.1 ± 24.1 | 0.250 |
| GGT (U/L) | 6.2 ± 8.03 | −4.2 ± 34.6 | 0.561 |
| HOMA‐IR | 0.08 ± 1.2 | 0.84 ± 1.6 | 0.577 |
2HABF, 2 h after breakfast; ALT, alanine transaminase; AST, aspartate aminotransferase; BMI, body mass index; FBS, fasting blood sugar; GGT, gamma‐glutamyltrasferase; HDL, high‐density lipoprotein; HOMA‐IR, homeostasis model assessment insulin resistance; LDL, low‐density lipoprotein; TG, triglyceride.